4/1/24, 21:09 - Els missatges i les trucades estan xifrats d'extrem a extrem. Només les persones d'aquest xat els poden llegir, escoltar o compartir. Obtén més informació.
4/1/24, 21:09 - ‎Late és un contacte
4/1/24, 21:09 - Late: Hey - here is my new nr - can delete old one - we are the ones who ordered brisket in Benalmadena. Cheers, Lauri
4/1/24, 21:09 - Juanjo Roca: Ok! Lauri!
5/1/24, 18:30 - Late: <Fitxers multimèdia omesos>
5/1/24, 18:39 - Juanjo Roca: 💪🏼💪🏼
5/1/24, 22:14 - Late: <Fitxers multimèdia omesos>
5/1/24, 22:18 - Juanjo Roca: I need to try this!
5/1/24, 22:18 - Late: Not ready yet - just went to butchers paper and back to the smoker ✌️
5/1/24, 22:18 - Juanjo Roca: 🙌🏼
5/1/24, 22:25 - Late: Meat quality is 10/10
5/1/24, 22:25 - Late: Nothing in Europe can compete with that quality
5/1/24, 22:25 - Juanjo Roca: Right
7/1/24, 11:39 - Late: <Fitxers multimèdia omesos>
7/1/24, 11:40 - Late: <Fitxers multimèdia omesos>
7/1/24, 13:37 - Juanjo Roca: May i publish it?
7/1/24, 13:37 - Juanjo Roca: Do you have instagram account?
7/1/24, 13:44 - Late: Club room 1 is our insta and yes you may
8/1/24, 19:54 - Late: We need more brisket not this week but week after - I will tell you exactly when within couple days
8/1/24, 19:54 - Late: Shouldn’t be a problem for you as we already paid everything?
8/1/24, 19:55 - Juanjo Roca: It isn't
8/1/24, 19:56 - Late: Trying to get some understanding how much it goes during the week - low season anyways - I think in summer it goes 200-300kg weekly
10/1/24, 19:46 - Juanjo Roca: Hello, do you know the amount of brisket you are going to need this week?
10/1/24, 20:08 - Late: This week we don’t need any - next week but I will keep you informed
10/1/24, 20:09 - Juanjo Roca: Ok
17/1/24, 13:08 - Late: Hey can you ship me 3 briskets for this week ?
17/1/24, 13:09 - Juanjo Roca: Yes, no problem
18/1/24, 14:30 - Late: Hey can you confirm me arrival time of the brisket?
18/1/24, 14:31 - Juanjo Roca: Tomorrow
18/1/24, 14:32 - Juanjo Roca: Before 13:30
19/1/24, 21:00 - Juanjo Roca: Have u received the briskets?
19/1/24, 21:00 - Juanjo Roca: Hello
19/1/24, 21:00 - Late: <Fitxers multimèdia omesos>
19/1/24, 21:00 - Late: <Fitxers multimèdia omesos>
19/1/24, 21:00 - Juanjo Roca: Yea
19/1/24, 21:01 - Juanjo Roca: May I publish on Instagram?
19/1/24, 21:01 - Late: Of course please do
19/1/24, 21:01 - Juanjo Roca: Thanks
19/1/24, 21:02 - Juanjo Roca: Done ot
19/1/24, 21:02 - Juanjo Roca: It
21/1/24, 13:36 - Late: Hi please put the delivery for me 7 pcs brisket and I need to get them delivered on Thursday next week. Is it possible?
21/1/24, 13:38 - Juanjo Roca: Hi
21/1/24, 13:38 - Juanjo Roca: Yes, no problem
27/1/24, 18:21 - Late: Hey - how are you? Can you update me how many brisket we have left in stock?
27/1/24, 18:22 - Juanjo Roca: Hello
27/1/24, 18:22 - Juanjo Roca: Yes, monday
27/1/24, 18:23 - Juanjo Roca: We've sent around 17 or 18 boxes
27/1/24, 18:23 - Juanjo Roca: I'm not sure
27/1/24, 18:23 - Juanjo Roca: 8+2+7
27/1/24, 18:23 - Juanjo Roca: I think
27/1/24, 18:24 - Late: No worries give me specific number on Monday so we can predict next order
27/1/24, 18:24 - Juanjo Roca: Ok
29/1/24, 17:34 - Late: Hey did you get me the amount what we have left of briskets
29/1/24, 17:35 - Juanjo Roca: Sorry, tomorrow morning🙏🏼
29/1/24, 17:38 - Late: We need 8 pcs of Briskets - but please delivery on THURSDAY not like last time. It came Tuesday last time and we don’t have a space to keep them - so when I order I need they come in on Thursday 01.02.2024
29/1/24, 17:38 - Juanjo Roca: Ok
30/1/24, 8:45 - Juanjo Roca: Good morning, we have 178,5 kilos of your brisket discounting what we have sent today
30/1/24, 8:47 - Late: So that means how many approx left in there pcs ?
30/1/24, 8:49 - Juanjo Roca: Around 27
30/1/24, 9:16 - Late: When we need to place new order - we should be out of current stock around 2-3 weeks
30/1/24, 9:19 - Juanjo Roca: Ok
30/1/24, 9:20 - Late: So when we need to place new order to avoid running out of stock?
30/1/24, 9:26 - Juanjo Roca: Just a week before you are out of stock
30/1/24, 9:26 - Juanjo Roca: Usually
30/1/24, 12:05 - Late: You don’t have American pork ribs? St. Louise?
30/1/24, 12:05 - Juanjo Roca: I have pork rib
30/1/24, 12:05 - Juanjo Roca: Let me send you a picture
30/1/24, 12:05 - Late: From USA?
30/1/24, 12:06 - Late: <Fitxers multimèdia omesos>
30/1/24, 12:06 - Juanjo Roca: No, sorry
30/1/24, 12:07 - Late: Send me photo what you have
30/1/24, 12:07 - Late: And maybe you can ask from your supplier do they have American pork ribs
30/1/24, 12:07 - Late: Do you have raw sausages as well?
30/1/24, 12:10 - Juanjo Roca: <Fitxers multimèdia omesos>
30/1/24, 12:10 - Juanjo Roca: <Fitxers multimèdia omesos>
30/1/24, 12:10 - Juanjo Roca: Yes
30/1/24, 12:10 - Late: And the price per kilo for these ribs?
30/1/24, 12:10 - Juanjo Roca: Yes, let me ask
30/1/24, 12:11 - Juanjo Roca: <Fitxers multimèdia omesos>
30/1/24, 12:11 - Late: Do you have jalapeno cheddar sausage ? Or know where to get or know someone who’s is capable of making ?
30/1/24, 12:11 - Juanjo Roca: We could make it
30/1/24, 12:12 - Late: Have you ever made one? We need a lot but it has to be really good
30/1/24, 12:12 - Juanjo Roca: If you give to us the receipt
30/1/24, 12:12 - Late: What is the best price for Connected Kamado Joe you can make for me
30/1/24, 12:14 - Juanjo Roca: -10%
30/1/24, 12:15 - Juanjo Roca: 9,25 €/kg
30/1/24, 12:16 - Juanjo Roca: 9,60 €/kg
30/1/24, 12:16 - Late: How much transportation would cost for Kamado Joe to Benalmadena?
30/1/24, 12:16 - Juanjo Roca: Free
30/1/24, 12:16 - Late: So what is the final price for it Iva incl
30/1/24, 12:17 - Juanjo Roca: Let me check it
30/1/24, 12:25 - Late: If u can give me a good price I can confirm shortly shall we buy one from you
30/1/24, 12:34 - Late: Two questions about Kamado Joe - we would buy it right away if you make a good price - but we would buy it with Finland company (VAT 0%) if you can make product name for invoice not bbq related “training, marketing etc” would that be possible for you? The transfer would come fast
30/1/24, 12:34 - Juanjo Roca: It's possible
30/1/24, 12:34 - Late: So tell me final price without vat and I will give you a green light shortly
30/1/24, 12:35 - Juanjo Roca: Ok
30/1/24, 13:05 - Late: “Market research” instead of Kamado Joe to the proforma invoice - would that be possible?
30/1/24, 13:08 - Juanjo Roca: Yes
30/1/24, 13:08 - Late: Can it be delivered this week?
30/1/24, 13:09 - Juanjo Roca: I think so
30/1/24, 13:09 - Juanjo Roca: 1980 is the price
30/1/24, 13:09 - Late: It’s with Spanish VAT
30/1/24, 13:10 - Juanjo Roca: No, without
30/1/24, 13:11 - Late: <Fitxers multimèdia omesos>
30/1/24, 13:12 - Late: 1980 + 21% vat makes the price 2395.80€
30/1/24, 13:13 - Late: At first you offered 10% discount from this price that is in your web - it makes 1980€ vat included
30/1/24, 13:14 - Late: 1637€ + Spanish vat (21%) makes 1980€
30/1/24, 13:16 - Juanjo Roca: Has eliminat aquest missatge
30/1/24, 13:16 - Juanjo Roca: Wait, let me ask again
30/1/24, 13:17 - Juanjo Roca: 1636 without VAT
30/1/24, 13:17 - Juanjo Roca: Sorry
30/1/24, 13:18 - Late: So the price for us is 1636 euros as buyer is Finland company there is zero vat right
30/1/24, 13:18 - Juanjo Roca: Yes
30/1/24, 13:20 - Late: I will send you the details - make the invoice and it will be paid right away
30/1/24, 13:22 - Late: <Fitxers multimèdia omesos>
30/1/24, 13:22 - Late: 1636€ price to the invoice
30/1/24, 13:28 - Late: About the sausages: the size should be like this https://www.instagram.com/reel/C04nCr9PiV_/?igsh=YWxkc2dpa3l1MzJp
30/1/24, 13:29 - Late: Inside: https://www.instagram.com/reel/CqN44QlgUpW/?igsh=MWVva2cxcHB6Ymd0bw==
30/1/24, 13:29 - Late: Cheddar chunks
30/1/24, 13:29 - Juanjo Roca: Smoked?
30/1/24, 13:30 - Late: No raw - I will do the smoking
30/1/24, 13:31 - Late: There needs to be 2 versions - spicy and not spicy. If we can figure out the final product we would order some amount, pay it and you would storage it and send out the same way like brisket - weekly - would that be possible ?
30/1/24, 13:32 - Juanjo Roca: Ok
30/1/24, 13:32 - Juanjo Roca: Yes
30/1/24, 13:33 - Late: <Fitxers multimèdia omesos>
30/1/24, 13:33 - Juanjo Roca: Wow
30/1/24, 13:35 - Late: I need to check but it’s blend of pork and beef meat and decent amount of jalapeno & cheddar. This size sausage I showed you - can you give me approx price information - don’t has to be specific but is it like a 7 or 15 euros per kilo approx so I know. I have one offer from Finland from the place that used to make me sausages in there and they are willing to do and ship but I prefer local
30/1/24, 13:36 - Late: <Fitxers multimèdia omesos>
30/1/24, 13:37 - Late: This was my sausage in Finland - suitable for smoking and grilling
30/1/24, 13:39 - Late: Restaurant has been open 4 weeks and I’ve smoked around 700kg so far - brisket only on weekends, ribs, chicken fillet, chorizo, pulled pork.
30/1/24, 13:39 - Late: We buy ribs from Makro at this point - price and meat amount is good. About 7€ kg with Iva
30/1/24, 13:40 - Late: <Fitxers multimèdia omesos>
30/1/24, 13:40 - Late: <Fitxers multimèdia omesos>
30/1/24, 13:41 - Late: About 250kg ribs done in 4 weeks. The most silent time in Benalmadena - so the seasonal going is around 700-1000kg month
30/1/24, 13:45 - Late: Your baby back ribs looks good but price is a bit high for the volume what we need.
30/1/24, 14:09 - Juanjo Roca: <Fitxers multimèdia omesos>
30/1/24, 16:04 - Late: <Fitxers multimèdia omesos>
30/1/24, 16:04 - Late: Do you happen to have this cut of pork I don’t know the name in English - raw and salted 
30/1/24, 16:04 - Late: <Fitxers multimèdia omesos>
30/1/24, 16:04 - Late: This is the cut 
30/1/24, 16:08 - Juanjo Roca: Codillo
30/1/24, 16:08 - Late: Yes but we need salted one
31/1/24, 22:58 - Juanjo Roca: Hello
31/1/24, 22:59 - Juanjo Roca: I have a receipt for your cheddar and jalapeños sausage
31/1/24, 22:59 - Juanjo Roca: From my friend :
31/1/24, 22:59 - Late: Can you show me
31/1/24, 22:59 - Juanjo Roca: https://www.instagram.com/eatmeaty?igsh=MWRubWN0amwwNG03dA==
31/1/24, 22:59 - Late: Is it blend of beef and pork meat?
31/1/24, 23:00 - Juanjo Roca: They are going to send it to me tonight and next week we could send you some diferents sausages using this receipt
31/1/24, 23:01 - Late: Perfect can you guess approx kilo price? Like I said it doesn’t need to be detailed price but around somewhere
31/1/24, 23:02 - Juanjo Roca: Not yet, probably tomorrow
31/1/24, 23:08 - Late: The main thing is that it’s need to be very cheesy and juicy - one spicy version and one not spicy version but both very cheesy
1/2/24, 17:06 - Late: Hey did you get some info about the sausages ?
1/2/24, 17:06 - Juanjo Roca: Hi
1/2/24, 17:06 - Juanjo Roca: I'm in
1/2/24, 17:06 - Juanjo Roca: Wait a moment
1/2/24, 23:56 - Late: Can you share some basic details of your friend receipt
2/2/24, 11:54 - Late: News?
2/2/24, 11:55 - Juanjo Roca: Not yet
2/2/24, 11:55 - Juanjo Roca: Waiting for the receipt
3/2/24, 22:53 - Late: <Fitxers multimèdia omesos>
3/2/24, 22:54 - Juanjo Roca: I'm looking for
3/2/24, 22:55 - Late: Strange that Swift is not in Spain represented - they have awesome stuff
3/2/24, 23:25 - Juanjo Roca: Who is Swift
3/2/24, 23:25 - Juanjo Roca: ?
3/2/24, 23:31 - Late: <Fitxers multimèdia omesos>
3/2/24, 23:35 - Late: There are many other ribs producers in the US of course - but no one in Europe producers can compete us pork ribs like they can not do with brisket - different feeding
3/2/24, 23:43 - Juanjo Roca: Spain is the 2ond World producer
3/2/24, 23:43 - Juanjo Roca: Pork
3/2/24, 23:45 - Late: I know but we are talking Texas  bbq - which was invented in US not in Spain. I like Spanish pork, chicken (France has better selection actually Spanish prices are better again)
3/2/24, 23:47 - Late: But when it comes to classic bbq not grilling, not boiling - none of the Europe can do what they do in the US cause we live different mentality in Europe where fat is bad - but in BBQ more fat is only good. I smoke ribs average 6-7h - last week tried Duroc - awesome flavor but after 6-7 about 5-7mm meat left on the bones
3/2/24, 23:48 - Late: Here is good sample for you my friend
3/2/24, 23:49 - Late: <Fitxers multimèdia omesos>
3/2/24, 23:49 - Late: <Fitxers multimèdia omesos>
3/2/24, 23:49 - Late: <Fitxers multimèdia omesos>
3/2/24, 23:50 - Late: <Fitxers multimèdia omesos>
3/2/24, 23:56 - Late: <Fitxers multimèdia omesos>
3/2/24, 23:57 - Late: I know what I’m putting in my smoker - I’ve done this more than 10 years. In here people doesn’t understand why I do that until they eat it
3/2/24, 23:58 - Late: Then there are no more questioning
4/2/24, 0:21 - Juanjo Roca: Have u ever tried Spanish angus brisket?
4/2/24, 0:23 - Late: No but I’ve tried Finland, Estonia, Poland, Irish, Scotland, Poland, Lithuania, Germany, French brisket
4/2/24, 0:24 - Late: As long they don’t start doing 6 months grain fed, with corn and things before slaughtering I will not use sa single euro anymore European meat - steak etc anytime and not for something that cooks 6-12 hours
4/2/24, 0:31 - Late: I was helping out one hotel/restaurant in Cordoba this summer - they hired old school Spanish chef who does ribs on parilla - man sorry but these are not the ribs I would spend any euros - local people are used to it that this is it - this is how ribs should taste - and I kind of understand I’ve seen it many countries - last was France where I was living - everyone was telling me that bbq is not our culture and we like local - I’ve been away from there 8 months and BBQ restaurants opening has been triple in this time what it was 10 years in total
4/2/24, 0:33 - Late: <Fitxers multimèdia omesos>
4/2/24, 0:33 - Late: No sauce at this point - only salt pepper paprika and garlic - sauce comes after for a glaze not for cooking
4/2/24, 1:10 - Juanjo Roca: I need to go to club room 1
4/2/24, 12:42 - Late: <Fitxers multimèdia omesos>
4/2/24, 12:42 - Late: The Kamado is paid 
4/2/24, 18:22 - Juanjo Roca: Ok!
4/2/24, 20:16 - Late: What is the price for us black angus short beef
4/2/24, 21:06 - Juanjo Roca: Shortribs?
4/2/24, 21:07 - Juanjo Roca: 21,70 €/kg
4/2/24, 21:12 - Late: Send me one package for testing with the next brisket parcel so I can test
5/2/24, 0:01 - Late: <Fitxers multimèdia omesos>
5/2/24, 15:57 - Late: Can update me when the Kamado will be in Benalmadena?
5/2/24, 15:57 - Late: And do you have sausage news?
5/2/24, 16:55 - Juanjo Roca: Thursday
5/2/24, 16:55 - Juanjo Roca: No, sorry
6/2/24, 16:23 - Late: Hey we need 4 pcs of brisket delivered in Thursday (not Friday it’s too late for me to have it in Frdiday)
6/2/24, 16:24 - Late: Also I wanna order as a test US Beef short ribs (what is the minimum amount that I can order?)
6/2/24, 16:25 - Late: And Ribeye USDA prime (also what is the min amount I can order)
6/2/24, 17:02 - Juanjo Roca: Ok
6/2/24, 17:02 - Juanjo Roca: We don't have stocked
6/2/24, 17:02 - Juanjo Roca: 1 piece weigths 6/7 kg
6/2/24, 17:03 - Late: Damn that’s too much
6/2/24, 17:03 - Juanjo Roca: I could send the quantity you need
6/2/24, 17:03 - Juanjo Roca: 2 kg
6/2/24, 17:03 - Juanjo Roca: 3 kh
6/2/24, 17:03 - Juanjo Roca: Kg
6/2/24, 17:03 - Late: 2kg
6/2/24, 17:03 - Late: Is it with bone or without?
6/2/24, 17:04 - Juanjo Roca: Boneless
6/2/24, 17:04 - Late: Okay sounds good
6/2/24, 17:04 - Late: When you can get short ribs
6/2/24, 17:05 - Juanjo Roca: We don't have stocked usually. Let me ask
6/2/24, 17:05 - Late: What other one you recommend as really good for a bbq (home bbq party with friends)
6/2/24, 17:10 - Juanjo Roca: Picanha for exemple
6/2/24, 17:12 - Late: What is the price for a good one cap on?
6/2/24, 17:12 - Juanjo Roca: Next friday in my warehouse
6/2/24, 17:13 - Late: Okay so we can have a test patch in 2 weeks in here
6/2/24, 17:13 - Juanjo Roca: 32,9€/kg
6/2/24, 17:13 - Juanjo Roca: Next tuesday
6/2/24, 17:13 - Late: 👍
6/2/24, 17:15 - Late: 3kg piece of Ribeye Us this time and brisket 4 pcs
6/2/24, 17:15 - Late: Send the invoice for ribeye to club room
6/2/24, 17:16 - Late: <Fitxers multimèdia omesos>
6/2/24, 17:16 - Late: e-mail: jarmo.mustonen@skcgroup.fi
6/2/24, 17:31 - Juanjo Roca: So, your order to be received next Thursday is:
4 briskets, 1 Spanish black angus shortrib and 2 kg usda prime ribeye
6/2/24, 17:45 - Late: No no no
6/2/24, 17:45 - Late: We need this week the brisket and 3kg ribeye
6/2/24, 17:45 - Juanjo Roca: Ok
6/2/24, 17:45 - Late: Not next week - this Thursday
6/2/24, 17:48 - Juanjo Roca: <Fitxers multimèdia omesos>
6/2/24, 20:20 - Late: And the black angus short ribs I don’t want to have Spanish ones
6/2/24, 20:20 - Juanjo Roca: Ok
6/2/24, 20:20 - Late: <Fitxers multimèdia omesos>
6/2/24, 20:21 - Juanjo Roca: I'll recive it one box next friday
6/2/24, 20:22 - Late: No hurry I want to test smoke 2-3 kilos to understand do I need them constantly
6/2/24, 20:24 - Juanjo Roca: One box are two pieces
6/2/24, 20:25 - Late: That’s good
7/2/24, 12:51 - Late: Hello can you confirm that we can get the briskets and ribeye tomorrow?
7/2/24, 12:52 - Juanjo Roca: Yes
7/2/24, 12:52 - Juanjo Roca: Confirmed
9/2/24, 14:45 - Late: Hey all arrived beautifully thank you
9/2/24, 14:45 - Juanjo Roca: Great!
10/2/24, 16:32 - Late: Hi do you have any news about the sausages
10/2/24, 16:34 - Late: https://www.meatchurch.com/blogs/recipes/how-to-make-sausage
10/2/24, 16:34 - Late: Take this one as a base and play around with  2-3 different options with this base
10/2/24, 16:38 - Juanjo Roca: I'm doing two types. I hope to have it next week
10/2/24, 16:42 - Late: One would love to have proper spicy - and use cheddar chunks instead of grinder cheese please
10/2/24, 16:44 - Juanjo Roca: What kind of jalapeño do you want?
10/2/24, 16:49 - Late: You can decide - one needs to be spicy and one needs to be not spicy version
10/2/24, 16:50 - Juanjo Roca: Ok
10/2/24, 17:36 - Late: https://www.instagram.com/p/C1KhNaMMKdH/?igsh=Mm1ubzNqNzh4M3R6
10/2/24, 17:36 - Late: You did not get any information where can I get American ribs ?
10/2/24, 17:55 - Juanjo Roca: Not yet
10/2/24, 17:55 - Juanjo Roca: Probably next week
10/2/24, 17:56 - Late: <Fitxers multimèdia omesos>
10/2/24, 17:56 - Late: <Fitxers multimèdia omesos>
10/2/24, 17:56 - Late: <Fitxers multimèdia omesos>
10/2/24, 17:56 - Late: <Fitxers multimèdia omesos>
10/2/24, 18:06 - Juanjo Roca: Looks amazing
10/2/24, 18:06 - Juanjo Roca: 🤤
13/2/24, 12:40 - Late: Hello how is it going with the sausages any news?
13/2/24, 12:42 - Late: 4 briskets for Thursday please
13/2/24, 13:00 - Juanjo Roca: Ok
13/2/24, 13:00 - Juanjo Roca: I hope to have the 2ntypes this week
15/2/24, 17:24 - Late: Hey one question about chicken fillet
15/2/24, 17:26 - Late: We are using a lot of chicken fillet as I smoke them and people love them - but we need fillet with salting - pain in the ass to brine them on our own. Can you provide salted chicken fillet ?
15/2/24, 17:28 - Late: We need around 150pcs weekly now already but it will raise to 200-250pcs soon I predict
15/2/24, 17:31 - Juanjo Roca: Salted chicken filet? Could you send me one?
15/2/24, 17:35 - Late: https://www.romanymartos.com/en/
15/2/24, 17:36 - Late: We take chicken from there if we don’t do our own brine - Roman salt injects chicken fillet and freezes them
15/2/24, 17:36 - Juanjo Roca: Sorry, no, we don't do that
15/2/24, 23:26 - Late: No probs. Do you have any news about sausages ?
15/2/24, 23:26 - Late: Or American pork ribs
15/2/24, 23:36 - Juanjo Roca: Not yet
15/2/24, 23:36 - Juanjo Roca: Have u received the shortribs?
15/2/24, 23:37 - Juanjo Roca: Usda choice?
15/2/24, 23:37 - Late: Yes saw them today when went to pick up the brisket for tomorrow smoking - looks 10/10
15/2/24, 23:37 - Late: Will see tomorrow what we can get out from it in the smoker
15/2/24, 23:37 - Late: Thank U!
15/2/24, 23:38 - Juanjo Roca: Your welcome
15/2/24, 23:38 - Juanjo Roca: Send me a rib!
15/2/24, 23:38 - Juanjo Roca: 🤗
15/2/24, 23:40 - Late: Sausages are important for us to have - we are talking about 50-100kg every month in a low season and 200+ kg in a season + we want to have own brand to sell them as a raw to home grilling people so they must need to be suitable for both - grilling and smoking
15/2/24, 23:41 - Juanjo Roca: Give a week
15/2/24, 23:41 - Juanjo Roca: Plz
15/2/24, 23:41 - Late: And we are looking second restaurant at this point already - that will raise our volume for everything
15/2/24, 23:42 - Juanjo Roca: Great
15/2/24, 23:44 - Late: Maybe some day Club Room nr X in Barcelona
15/2/24, 23:45 - Juanjo Roca: Would be great that u come ro meet us
15/2/24, 23:45 - Juanjo Roca: A pleasure
15/2/24, 23:45 - Late: Is there any meat festivals or something around there?
15/2/24, 23:45 - Juanjo Roca: Ou
15/2/24, 23:45 - Juanjo Roca: Yes
15/2/24, 23:46 - Late: You’re participate in some of these in this year?
15/2/24, 23:46 - Juanjo Roca: We are going to atend in meat and fire festival
15/2/24, 23:46 - Late: Where is it located?
15/2/24, 23:46 - Juanjo Roca: <Fitxers multimèdia omesos>
15/2/24, 23:46 - Juanjo Roca: <Fitxers multimèdia omesos>
15/2/24, 23:46 - Juanjo Roca: <Fitxers multimèdia omesos>
15/2/24, 23:46 - Juanjo Roca: <Fitxers multimèdia omesos>
15/2/24, 23:46 - Juanjo Roca: <Fitxers multimèdia omesos>
15/2/24, 23:46 - Juanjo Roca: <Fitxers multimèdia omesos>
15/2/24, 23:47 - Juanjo Roca: Barcelo old port
15/2/24, 23:47 - Juanjo Roca: Barcelona
15/2/24, 23:47 - Juanjo Roca: Meat and fire
15/2/24, 23:47 - Late: Is it possible to attend now or is it closed  for this year?
15/2/24, 23:48 - Late: And what are the dates?
15/2/24, 23:48 - Late: Our new bbq pit is coming in at the end of March and we can tow it everywhere
15/2/24, 23:58 - Juanjo Roca: I think it's closed
15/2/24, 23:59 - Late: Damn if you can ask would there be extra room with you - we could be there to promote you
15/2/24, 23:59 - Juanjo Roca: Only the best bbq men
16/2/24, 0:00 - Juanjo Roca: Have u searched meat and fire festival?
16/2/24, 0:00 - Late: Yes saw it
16/2/24, 0:00 - Juanjo Roca: First edition
16/2/24, 0:00 - Juanjo Roca: Last year
16/2/24, 0:01 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:01 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:01 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:01 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:01 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:01 - Juanjo Roca: I think it's the best bbq and fire festival
16/2/24, 0:02 - Juanjo Roca: Better than metopia
16/2/24, 0:02 - Juanjo Roca: Married with
16/2/24, 0:02 - Juanjo Roca: Sure
16/2/24, 0:02 - Juanjo Roca: But this is a business
16/2/24, 0:02 - Juanjo Roca: Sagardi
16/2/24, 0:03 - Juanjo Roca: Discarlux
16/2/24, 0:03 - Juanjo Roca: And Josper
16/2/24, 0:04 - Juanjo Roca: You have to be friends of them
16/2/24, 0:04 - Late: Meatopia this year had most famous pitmasters in Europe using the same pit we have
16/2/24, 0:04 - Juanjo Roca: May I offer your machine?
16/2/24, 0:05 - Juanjo Roca: Could I say it's the butcher society partner?
16/2/24, 0:05 - Juanjo Roca: To them?
16/2/24, 0:06 - Juanjo Roca: I will pay the expenses
16/2/24, 0:07 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:07 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:07 - Juanjo Roca: 🙃
16/2/24, 0:07 - Late: Yeah we can have discussion over it - sure it’s possible
16/2/24, 0:07 - Juanjo Roca: Ok
16/2/24, 0:08 - Juanjo Roca: Let me talk with them
16/2/24, 0:08 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:08 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:08 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:08 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:08 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:08 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:09 - Juanjo Roca: 😍
16/2/24, 0:11 - Late: Sagardi, Josper and Discarlux are top end but nothing similar what we make - any time willing to compete anyone about authentic Texas bbq in Spain
16/2/24, 0:15 - Juanjo Roca: But they are the boss
16/2/24, 0:15 - Late: Of course
16/2/24, 0:16 - Juanjo Roca: The festival belongs to them
16/2/24, 0:16 - Late: Then they should have interest to have something out of their comfort zone
16/2/24, 0:16 - Juanjo Roca: But I think it fits your idea
16/2/24, 0:17 - Juanjo Roca: Sure but Josper hates other ways to cook different from josper ovens
16/2/24, 0:17 - Juanjo Roca: Last year was a big problem
16/2/24, 0:17 - Juanjo Roca: I was with kamado
16/2/24, 0:18 - Juanjo Roca: And they don't let them stay at festival
16/2/24, 0:18 - Juanjo Roca: Was very embarrassed
16/2/24, 0:18 - Late: Josper is good in kitchen - any other place it’s useless
16/2/24, 0:18 - Juanjo Roca: And my friends from kamado lost a lot of maney
16/2/24, 0:18 - Juanjo Roca: Money
16/2/24, 0:19 - Juanjo Roca: They are shit
16/2/24, 0:19 - Late: I’ve use it - it doesn’t make even close the food what offset smoker can do
16/2/24, 0:19 - Juanjo Roca: The ceo is a very bad person
16/2/24, 0:19 - Late: Was visiting Malaga food fair last week - seems there are lots of competitors for Josper in Spain
16/2/24, 0:20 - Juanjo Roca: We payed 3 thousands euros and we had a very disgusting moment
16/2/24, 0:20 - Juanjo Roca: And they fired us
16/2/24, 0:20 - Late: That’s a sad
16/2/24, 0:21 - Juanjo Roca: Even 3000 payed for a place
16/2/24, 0:21 - Juanjo Roca: Was so disgusting
16/2/24, 0:21 - Late: If that’s the attitude the festival does not go big - as there needs to be millions of options a meatopia does that
16/2/24, 0:22 - Juanjo Roca: That's why I think it's going to be difficult had a smoker diferent then josper there
16/2/24, 0:22 - Late: Worth to ask at least
16/2/24, 0:23 - Juanjo Roca: The boss pay and imposed
16/2/24, 0:23 - Juanjo Roca: We lost a lot of money
16/2/24, 0:23 - Juanjo Roca: But nobody wants problems with josper
16/2/24, 0:24 - Late: Narrow minded to think that Josper will be only option to cook with - I know restaurants Finland, Estonia, France - I’ve lived long in each and everyone - some use Josper it does the job but it’s grilling not smoking
16/2/24, 0:25 - Juanjo Roca: I'm going to purpose it
16/2/24, 0:25 - Juanjo Roca: But...
16/2/24, 0:25 - Juanjo Roca: Imagine
16/2/24, 0:26 - Juanjo Roca: They are may "friends"
16/2/24, 0:26 - Juanjo Roca: But this is their festival
16/2/24, 0:27 - Juanjo Roca: Do you have instagram?
16/2/24, 0:27 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:27 - Late: <Fitxers multimèdia omesos>
16/2/24, 0:28 - Late: IG: BBQandBubbles
16/2/24, 0:33 - Late: Close friend of mine has restaurant in heart of Madrid - very big restaurant - they tried to do brisket in Josper - that thing was not eatable
17/2/24, 19:34 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 19:35 - Late: Looks beautiful!
17/2/24, 19:35 - Late: Is it beef pork mix ?
17/2/24, 19:35 - Juanjo Roca: Yes
17/2/24, 19:35 - Late: Perfect
17/2/24, 19:35 - Juanjo Roca: Next week I'll send it to you
17/2/24, 19:36 - Late: Looking forward
17/2/24, 19:39 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 19:39 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 19:39 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 19:39 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 19:39 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 19:39 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 19:39 - Late: Looks very promising!
17/2/24, 19:39 - Juanjo Roca: 💪🏼💪🏼💪🏼
17/2/24, 21:46 - Late: I really want to see how the color looks like after smoking - maybe we need to add some paprika to make color shine out
17/2/24, 21:49 - Juanjo Roca: Probably
17/2/24, 21:49 - Juanjo Roca: <Fitxers multimèdia omesos>
17/2/24, 21:49 - Late: One is going to be spicy one right?
17/2/24, 21:50 - Juanjo Roca: Yes
17/2/24, 22:17 - Late: How they are tied btw - two together or is there going to be a long chain?
17/2/24, 22:42 - Late: They’re going to be smoked with low heat around 5-6h that should give real nice deep red color - after that ice bath
18/2/24, 8:52 - Juanjo Roca: We can do it as you wish
18/2/24, 9:35 - Late: Two in a row would be the best
18/2/24, 9:38 - Juanjo Roca: Ok
19/2/24, 13:58 - Juanjo Roca: Hello, what do you need for this week?
19/2/24, 15:45 - Late: 4 briskets please for Thursday delivery
19/2/24, 15:47 - Late: What is your best beef tenderloin you have?
19/2/24, 15:48 - Juanjo Roca: Angus tenderloin
19/2/24, 15:48 - Late: Where it’s from?
19/2/24, 15:48 - Juanjo Roca: Spain
19/2/24, 15:49 - Late: What is the weight of entire piece?
19/2/24, 15:50 - Juanjo Roca: 3 kg
19/2/24, 15:51 - Late: Can you send me photo?
19/2/24, 15:51 - Juanjo Roca: A question, we have two or three small invoices with payment pending. How do you pay usually?
19/2/24, 15:51 - Juanjo Roca: Yes
19/2/24, 15:52 - Late: Can you send all the invoices pending jarmo.mustonen@skcgroup.fi
19/2/24, 15:52 - Juanjo Roca: Yes, no problem
19/2/24, 15:52 - Late: It will be taken care right away after that
19/2/24, 17:32 - Late: Btw do you have approx price for the sausage kilo ?
19/2/24, 17:38 - Juanjo Roca: Not yet, we need to hace the exact formula
19/2/24, 17:38 - Juanjo Roca: Thursday you are going to receive the first to try to configure the exact formula
19/2/24, 20:46 - Late: Wow this is what I look forward the most!
19/2/24, 21:01 - Late: Can you send me the photo of tenderloin?
19/2/24, 21:01 - Juanjo Roca: Yes
19/2/24, 21:01 - Juanjo Roca: I don't have any at this moment
19/2/24, 21:02 - Juanjo Roca: Tomorrow 🙏🏼
19/2/24, 21:02 - Late: If we want and Jarmo have taken care of all the invoices that needs to be paid - can we have it at the same delivery?
19/2/24, 21:04 - Juanjo Roca: Yes, no problem
20/2/24, 14:50 - Juanjo Roca: <Fitxers multimèdia omesos>
20/2/24, 14:50 - Juanjo Roca: <Fitxers multimèdia omesos>
20/2/24, 14:50 - Juanjo Roca: <Fitxers multimèdia omesos>
20/2/24, 14:51 - Juanjo Roca: <Fitxers multimèdia omesos>
20/2/24, 14:51 - Juanjo Roca: The last one
20/2/24, 15:13 - Late: Wow looks very interesting!
20/2/24, 15:14 - Late: And they all have same amount of cheese?
20/2/24, 15:16 - Juanjo Roca: No, the formula is different in each sausage
20/2/24, 15:20 - Juanjo Roca: The ones to try together ara very similar
20/2/24, 15:21 - Late: Okay and where the receipt is from?
20/2/24, 15:22 - Juanjo Roca: We have search in Internet and follow your instructions
20/2/24, 15:23 - Late: Have you tasted them?
20/2/24, 15:24 - Juanjo Roca: Not yet
20/2/24, 15:24 - Juanjo Roca: Tonight
20/2/24, 15:24 - Late: Let me know what you think about them
20/2/24, 15:24 - Juanjo Roca: I have the same we are sending to you
20/2/24, 21:17 - Late: Hey you know every kind of people in restaurant industry probably I have one urgent need
20/2/24, 21:17 - Late: Our meat warmer died and we need one asap
20/2/24, 21:17 - Late: https://www.ggmgastro.com/es-es-eur/carro-para-bandejas-15x-gn-1-1-bwk1511?gad_source=1&gbraid=0AAAAAC8r70Q9OB_B53yGe40fuqGE11TbO&gclid=Cj0KCQiAz8GuBhCxARIsAOpzk8y8QQAPqeUWPyM3BxUpTEnqxHy4Pi3vGA2fpjKhN5Mbik-QPFQLS-0aAj9OEALw_wcB
20/2/24, 21:17 - Late: Something like this but we need it fast
20/2/24, 21:18 - Late: Do you happen to know any company or something
20/2/24, 21:26 - Juanjo Roca: I know the owner in Spain of gmm gastro
20/2/24, 21:26 - Late: Can you ask them would it be possible to get this one asap ?
20/2/24, 21:27 - Juanjo Roca: Yes
20/2/24, 21:27 - Juanjo Roca: ASAP is next week?
20/2/24, 21:28 - Late: This week if possible 😂
20/2/24, 21:28 - Juanjo Roca: Let me ask
20/2/24, 21:32 - Juanjo Roca: <Fitxers multimèdia omesos>
20/2/24, 21:32 - Late: Thank you - it’s a killer to run bbq restaurant without warmer
20/2/24, 21:33 - Juanjo Roca: Let me ask another friend
20/2/24, 21:35 - Late: Thank you so much!
20/2/24, 21:35 - Juanjo Roca: 🙌🏼
20/2/24, 21:35 - Late: Haven’t had chance to taste sausages yet?
20/2/24, 21:35 - Juanjo Roca: Nop
20/2/24, 21:36 - Juanjo Roca: Tomorrow for sure
21/2/24, 22:08 - Late: <Fitxers multimèdia omesos>
21/2/24, 22:08 - Late: <Fitxers multimèdia omesos>
21/2/24, 22:08 - Late: <Fitxers multimèdia omesos>
21/2/24, 22:08 - Late: <Fitxers multimèdia omesos>
21/2/24, 22:08 - Late: <Fitxers multimèdia omesos>
21/2/24, 22:08 - Late: <Fitxers multimèdia omesos>
21/2/24, 22:09 - Juanjo Roca: Great!!
21/2/24, 22:11 - Late: Did you taste the sausages ?
21/2/24, 22:21 - Juanjo Roca: I'm waiting until you taste it to compare your impressions with the taste
21/2/24, 22:23 - Juanjo Roca: 🤷🏻‍♂️
22/2/24, 13:16 - Late: Hello urgent problem
22/2/24, 13:17 - Late: Someone from transportation company you’re using don’t know where to take the things
22/2/24, 13:17 - Late: So far without mistakes has came to restaurant
22/2/24, 13:17 - Late: Now they are sending messages that they are unable to deliver
22/2/24, 13:17 - Late: Can you pass them information
22/2/24, 13:17 - Juanjo Roca: Yes
22/2/24, 13:18 - Late: Club Room 1 restaurant Avenida de las Palmeras 10 is the restaurant
22/2/24, 13:18 - Juanjo Roca: Let me manage
22/2/24, 13:18 - Juanjo Roca: But Seur...
22/2/24, 13:29 - Juanjo Roca: <Fitxers multimèdia omesos>
22/2/24, 13:30 - Late: What is the problem there - I don’t speak Spanish
22/2/24, 13:33 - Juanjo Roca: Looks like is our mistake
22/2/24, 13:33 - Juanjo Roca: Im trying to solve it
22/2/24, 13:33 - Late: When can we expect it?
22/2/24, 13:33 - Juanjo Roca: I hope today
22/2/24, 13:33 - Late: Would be awesome
22/2/24, 13:40 - Juanjo Roca: On their way
22/2/24, 13:40 - Late: Big tnx
22/2/24, 13:47 - Juanjo Roca: 🙏🏼
22/2/24, 14:02 - Juanjo Roca: Tenemos estas opciones con existencias
22/2/24, 14:02 - Juanjo Roca: https://www.ggmgastro.com/es-es-eur/carro-para-bandejas-15x-gn-1-1-bwin1511
22/2/24, 14:02 - Juanjo Roca: https://www.ggmgastro.com/es-es-eur/carro-termico-caliente-14x-gn-1-1-tgnp1711-h
22/2/24, 14:03 - Juanjo Roca: This two options are available
22/2/24, 14:36 - Juanjo Roca: <Fitxers multimèdia omesos>
22/2/24, 15:46 - Juanjo Roca: Got it?
22/2/24, 15:46 - Late: Yes huge thanks
22/2/24, 15:46 - Juanjo Roca: Nooo
22/2/24, 15:46 - Juanjo Roca: Was our mistake
22/2/24, 19:07 - Late: By the way are sausages cured or not - it needs different cooking
22/2/24, 19:18 - Juanjo Roca: Which one?
22/2/24, 19:22 - Late: The one you sent
22/2/24, 21:33 - Juanjo Roca: Which one
22/2/24, 21:33 - Juanjo Roca: Which number?
22/2/24, 21:34 - Late: I mean all of them
22/2/24, 21:34 - Juanjo Roca: <Fitxers multimèdia omesos>
22/2/24, 21:34 - Late: Is there any one cured and some non cured
22/2/24, 21:44 - Juanjo Roca: Hahha
22/2/24, 21:44 - Juanjo Roca: N9
22/2/24, 21:44 - Juanjo Roca: Sorry
22/2/24, 21:45 - Juanjo Roca: This is our New restaurant
22/2/24, 21:45 - Late: Oh wow
22/2/24, 21:45 - Late: Any web?
22/2/24, 22:11 - Juanjo Roca: Assalto bar de vins
22/2/24, 22:11 - Juanjo Roca: Consulta aquest lloc a Google Maps https://maps.app.goo.gl/efg2mzaGq5zYUguw9
22/2/24, 22:13 - Late: Looks good - any champagne served there? I’ve been working many many years with wine and champagne - was living in Champagne before moving to Spain
22/2/24, 22:18 - Juanjo Roca: Yes
22/2/24, 22:18 - Juanjo Roca: It's a wine bar
22/2/24, 22:18 - Juanjo Roca: Agapane
22/2/24, 22:19 - Late: Can you send me a champagne list ?
22/2/24, 22:19 - Late: I’ve tasted more than 200 producers and working with 30 producers
22/2/24, 22:19 - Late: Some of the high quality small ones are looking partner in Spain - very good price
22/2/24, 22:20 - Juanjo Roca: <Fitxers multimèdia omesos>
22/2/24, 22:20 - Juanjo Roca: <Fitxers multimèdia omesos>
22/2/24, 22:22 - Late: You import it by your self ?
22/2/24, 22:22 - Juanjo Roca: No no
22/2/24, 22:23 - Late: Any interest to import one Hight end producer (produces 40-50 thousand bottles in a year) sells mostly to Michelins is represented 45 countries
22/2/24, 22:23 - Late: We could by from you as well
22/2/24, 22:25 - Juanjo Roca: From reims?
22/2/24, 22:25 - Late: Close to Epernay
22/2/24, 22:26 - Juanjo Roca: Nice
22/2/24, 22:26 - Late: They age minimum 5 year which is not very common in Champagne everyone tries to get brut out in a 3 years - most of their products are aged 6-8 years
22/2/24, 22:26 - Juanjo Roca: If you ever come to bcn
22/2/24, 22:26 - Juanjo Roca: Would be nice to be your cicerone
22/2/24, 22:27 - Late: Ex cellar prices (without taxes) starting less than 17€ and top ones are around 30-35€
25/2/24, 15:48 - Late: Sausages option 2 and option 3
25/2/24, 15:48 - Late: Option 2 - 25cm needed
25/2/24, 15:49 - Late: Option 3 - the same size you sent
25/2/24, 15:49 - Late: Can you tell me the prices ?
25/2/24, 16:00 - Late: And can you tell me the weight of the raw sausage?
25/2/24, 19:25 - Juanjo Roca: Hello
25/2/24, 19:25 - Juanjo Roca: Tomorrow I'll give you prices and weight
26/2/24, 9:36 - Late: Morning what is the Duroc ribs prices now?
26/2/24, 10:01 - Juanjo Roca: Morning
26/2/24, 10:01 - Juanjo Roca: Give me a moment
26/2/24, 10:13 - Late: Also the other ribs you sent me photos about - the price is needed
26/2/24, 10:14 - Juanjo Roca: Babyback ribs?
26/2/24, 10:39 - Late: All ribs with prices what you could offer
26/2/24, 10:39 - Late: Baby back interests me the least - too small for us
26/2/24, 10:49 - Juanjo Roca: Then i only have duroc and white pork spare ribs
26/2/24, 10:50 - Late: What is the Duroc price?
26/2/24, 10:50 - Juanjo Roca: 9,5 €/kg +VAT
26/2/24, 10:52 - Late: Do you have photo?
26/2/24, 11:00 - Juanjo Roca: Let me see
26/2/24, 11:04 - Late: And can you tell me the specs of the sausages
26/2/24, 11:04 - Late: Option 2 and option 3
26/2/24, 11:05 - Late: I kind of feel that there is too much beef as with 5h smoking they came a little dry
26/2/24, 11:06 - Juanjo Roca: This is what we need now, know your opinion and change the formula and make a new ones
26/2/24, 11:07 - Late: No I think we do not wanna change
26/2/24, 11:07 - Late: I need to see specs to understand
26/2/24, 11:08 - Late: Maybe I will smoke them higher temp and shorter time instead of 5h 70c
26/2/24, 11:09 - Late: And the price of course without knowing even the approx price it’s very hard to do some calculations
26/2/24, 11:14 - Late: The flavor was really good for Both versions
26/2/24, 11:42 - Late: No news about American ribs ?
26/2/24, 12:09 - Juanjo Roca: Nop
27/2/24, 14:47 - Late: Hello can you give me sausage price
27/2/24, 14:47 - Late: We can not proceed without price
27/2/24, 14:48 - Juanjo Roca: Yes, sorry for the delay
27/2/24, 14:48 - Juanjo Roca: For how many kilos?
27/2/24, 14:48 - Juanjo Roca: 250?
27/2/24, 14:50 - Late: How much one sausage weights
27/2/24, 15:03 - Juanjo Roca: We can make it your desired weigth
27/2/24, 15:09 - Late: What was the raw weight of the size you sent
27/2/24, 15:38 - Late: 4 briskets delivered on Thursday please
27/2/24, 15:38 - Juanjo Roca: Ok
27/2/24, 15:50 - Late: Had discussion about sausages
27/2/24, 15:50 - Late: Still those what we selected BUT
27/2/24, 15:51 - Late: test patch with higher amount of pork and less beef - to get more moist result
27/2/24, 15:51 - Juanjo Roca: We will do that
27/2/24, 15:51 - Late: In order to do that I need to know what % was beef and % pork
27/2/24, 15:51 - Juanjo Roca: Lets make another try
27/2/24, 15:52 - Juanjo Roca: 60% beef 40% pork
27/2/24, 15:57 - Late: I’d go 60 pork and 40 beef
27/2/24, 15:57 - Late: Or 70/30 even
27/2/24, 16:10 - Juanjo Roca: Ok
27/2/24, 16:10 - Juanjo Roca: 70/30
28/2/24, 19:17 - Late: Hey one question - do you have experience of kebab meats
28/2/24, 19:17 - Late: <Fitxers multimèdia omesos>
28/2/24, 19:17 - Late: This kind of meat
28/2/24, 19:18 - Juanjo Roca: Not really
2/3/24, 23:59 - Late: <Fitxers multimèdia omesos>
4/3/24, 13:46 - Late: 6 briskets for Thursday delivery please
4/3/24, 13:47 - Juanjo Roca: Ok!
4/3/24, 13:47 - Juanjo Roca: The stock it's almost finish I think
4/3/24, 13:47 - Late: Can you check the exact pcs left?
4/3/24, 13:47 - Juanjo Roca: Ok
4/3/24, 13:48 - Juanjo Roca: I think left 11 minus this six but let me check
4/3/24, 22:22 - Late: Btw those two unpaid invoices - have our accountant taken care of them or they are still unpaid?
5/3/24, 21:40 - Late: ?
5/3/24, 21:40 - Late: Cause we need this beef loin what we would of wanted with last order as well
5/3/24, 21:41 - Late: Tenderloin
5/3/24, 21:41 - Late: <Fitxers multimèdia omesos>
5/3/24, 21:55 - Juanjo Roca: Yes
7/3/24, 10:24 - Juanjo Roca: Morning!
7/3/24, 10:24 - Juanjo Roca: You have 5 briskets
7/3/24, 10:24 - Juanjo Roca: 32 kilos
12/3/24, 10:10 - Late: Hey can you send the unpaid invoices to jarmo.mustonen@skcgroup.fi or for me in here - so we can pay them right now.
12/3/24, 10:10 - Late: We need to place new order to get it this week
12/3/24, 10:12 - Late: Sorry - we found them
12/3/24, 10:12 - Late: Will pay now
12/3/24, 10:14 - Late: Send us those last 5 briskets for Thursday delivery please and 2kg usda prime ribeye that we had at once - it was really good
12/3/24, 10:15 - Late: What about next week briskets - how can we have them if there are not anymore our stock left
12/3/24, 10:18 - Juanjo Roca: I have to place a new order
12/3/24, 10:18 - Juanjo Roca: Ok
12/3/24, 10:19 - Late: Can you have it for the next week if you place new order now?
12/3/24, 10:19 - Late: And we don’t want to have such a huge stock now
12/3/24, 10:34 - Juanjo Roca: Depends on the amount the price could be different and additional charges for transport should be charged
12/3/24, 10:34 - Juanjo Roca: Yes
12/3/24, 10:34 - Juanjo Roca: How many kilos?
12/3/24, 10:36 - Late: <Fitxers multimèdia omesos>
12/3/24, 10:36 - Late: <Fitxers multimèdia omesos>
12/3/24, 10:38 - Late: Any idea when can we have sausages to test new version?
12/3/24, 10:39 - Late: 25 pcs order for the brisket - we use around 5-6 pcs per week. Is this order ok for you?
12/3/24, 10:43 - Juanjo Roca: Let me ask
12/3/24, 10:43 - Juanjo Roca: I try this week
12/3/24, 10:44 - Late: It’s anyways between 160-180kg I think
12/3/24, 10:45 - Late: Took too long to get rid of the first order - spanish people doesn’t know anything about brisket - slow teaching - but can not have this size stock and money under it frozen like first time
12/3/24, 10:46 - Late: Rather more regular orders and bit smaller ones
12/3/24, 10:47 - Juanjo Roca: If it was a regular stocked product, there is no problem but its only for you
12/3/24, 10:48 - Juanjo Roca: I have briskets for the next week because I order 432 kilos
12/3/24, 10:49 - Late: Okay so we don’t need to place new order now - you have it anyways or what?
12/3/24, 10:52 - Late: 400kg stock at this point again we can not make it - that I can say right away. 200kg is max. 
Bigger min order than that we need to move on to the Aussie brisket which I can get from Román y Martos without preorders - though I don’t want to use Aussie brisket
12/3/24, 10:53 - Juanjo Roca: I just have your supply for next week
12/3/24, 10:53 - Juanjo Roca: 180/200 it's ok
12/3/24, 10:53 - Juanjo Roca: Maybe less, I need to ask
12/3/24, 10:54 - Late: Can you send us the 5 pcs of brisket and 2kgs of rib eye for this Thursday?
12/3/24, 10:54 - Juanjo Roca: Yes
13/3/24, 8:21 - Juanjo Roca: Morning! I only have 3 briskets for next week
13/3/24, 8:22 - Juanjo Roca: Do you want that i send 8 today?
13/3/24, 8:22 - Late: Nope -
13/3/24, 8:22 - Juanjo Roca: Ok
13/3/24, 8:22 - Late: Send those 3 next week please
13/3/24, 8:22 - Juanjo Roca: Ok
13/3/24, 8:23 - Late: Send 4 this week and 4 next week please
13/3/24, 8:26 - Juanjo Roca: Ok
18/3/24, 11:41 - Late: Hello - do you have a news about sausage ?
18/3/24, 13:24 - Juanjo Roca: Yes
18/3/24, 13:24 - Juanjo Roca: Your going to recice it with the briskets
18/3/24, 15:33 - Late: Perfect - looking forward!
19/3/24, 21:19 - Late: Hello my friend how are you
19/3/24, 21:19 - Late: I have one other kind of question
19/3/24, 21:20 - Late: As you’ve been doing your business so long maybe can give me a little bit advice
19/3/24, 21:20 - Late: About marketing - of course we are complete different part of Spain but let’s say you would have bbq restaurant in here - how would you arrange marketing to get more attention
19/3/24, 21:30 - Juanjo Roca: Hi Late!
19/3/24, 21:45 - Juanjo Roca: I think there are two ways or very special and exclusive product or very cheap product
19/3/24, 21:48 - Late: We don’t sell cheap - otherwise I wouldn’t buy brisket from you my friend 😂
19/3/24, 21:49 - Juanjo Roca: I know!!
19/3/24, 22:12 - Late: We are not fine dining and we are not average bbq place - somewhere in a casual restaurant with a reasonable price - I’m trying to figure out which channels to use is the best do you have any big bbq community groups in FB or bbq magazine or something in Spain ?
19/3/24, 23:48 - Juanjo Roca: Not really
19/3/24, 23:50 - Late: Long way to go in here but I can see that
19/3/24, 23:51 - Late: People don’t know anything about brisket, think that ribs are meant for grilling and doesn’t understand how is it possible that 4 hours smoked chicken fillet is so moist when they can dry it out in 10 minutes at home
19/3/24, 23:57 - Juanjo Roca: Yes
23/3/24, 18:34 - Juanjo Roca: Hi
23/3/24, 18:35 - Juanjo Roca: Have you received the sausages?
23/3/24, 18:35 - Juanjo Roca: We have stocked 200 kg of usda choice brisket for you
23/3/24, 18:36 - Late: Hi yes and tested. Was better than last time - one minor thing to get it more the way we want to have. No need samples but cheese amount needs to increase 30%
23/3/24, 18:36 - Juanjo Roca: Ok
23/3/24, 18:38 - Late: Do we need to pay that at once or you can send invoice after every delivery and we pay it?
23/3/24, 18:40 - Juanjo Roca: No need to pay it in advance
23/3/24, 18:40 - Juanjo Roca: I trust you
23/3/24, 18:42 - Late: Thank you - we are very happy to have a partner like you!
23/3/24, 18:42 - Juanjo Roca: Me too
23/3/24, 18:43 - Juanjo Roca: I wish you the best success
23/3/24, 18:44 - Late: Same back at you and we are planning to open new restaurants - volumes are growing
23/3/24, 18:44 - Juanjo Roca: You have very good knowledge and attitude
23/3/24, 18:44 - Juanjo Roca: Also a good place
23/3/24, 18:44 - Late: <Fitxers multimèdia omesos>
23/3/24, 18:44 - Juanjo Roca: Succes is coming
25/3/24, 13:49 - Juanjo Roca: Hello!
25/3/24, 13:49 - Juanjo Roca: Do you need briskets this week?
25/3/24, 13:49 - Late: Hello - yes 6 pcs please for Thursday
25/3/24, 13:50 - Juanjo Roca: Has to be on wednesday
25/3/24, 13:50 - Juanjo Roca: Thursday doesn't has service
25/3/24, 13:50 - Late: On Wednesday is ok
25/3/24, 13:51 - Juanjo Roca: Ok!
26/3/24, 14:16 - Juanjo Roca: Hi Late, the brisket hasn't arrived yet, if they don't arrive before 4 pm we won't send them this week
26/3/24, 14:17 - Juanjo Roca: I could send some Spanish black angus briskets
26/3/24, 14:17 - Late: Will wait until 4pm and if not able I need to take Australian Black Angus from Malaga.
26/3/24, 14:18 - Late: Please keep me informed
26/3/24, 14:20 - Juanjo Roca: Ok, so sorry
26/3/24, 14:23 - Late: No worries
26/3/24, 18:43 - Late: Any news about brisket ?
26/3/24, 19:21 - Juanjo Roca: Havent arribed
26/3/24, 19:21 - Juanjo Roca: Sorry
26/3/24, 19:22 - Late: Okay no worries I will take Australian this week
27/3/24, 17:59 - Late: Hey my friend how are you? One question again - I need pink curing salt a bit do you know where can I get it as it’s not very common in Spain
27/3/24, 18:04 - Juanjo Roca: Hey
27/3/24, 18:04 - Juanjo Roca: What quantity?
27/3/24, 18:04 - Late: Just to make couple pastrami briskets for a start - 500g one kilo more than enough
1/4/24, 19:46 - Late: Hello my friend - how does this week look like with brisket?
1/4/24, 19:47 - Late: <Fitxers multimèdia omesos>
1/4/24, 19:55 - Juanjo Roca: We could send you the briskets
1/4/24, 19:56 - Juanjo Roca: Tenderloin?
1/4/24, 19:56 - Late: Yes
1/4/24, 19:58 - Juanjo Roca: Yes, we have black angus tenderloin from spain
1/4/24, 19:59 - Late: Weight ?
1/4/24, 20:00 - Juanjo Roca: +3 kg
1/4/24, 20:01 - Late: Send me one then please
1/4/24, 20:01 - Juanjo Roca: Ok
1/4/24, 20:02 - Juanjo Roca: Wednesday?
1/4/24, 20:02 - Late: Thursday delivery if possible please
1/4/24, 20:03 - Juanjo Roca: Ok
1/4/24, 20:03 - Juanjo Roca: So 6 briskets and one tenderloin?
1/4/24, 20:03 - Late: Yes please
1/4/24, 20:03 - Juanjo Roca: Ok
2/4/24, 18:34 - Late: Hello how are you ? Any idea of the sausage price?
2/4/24, 18:34 - Juanjo Roca: Ops sorry
5/4/24, 16:55 - Late: Any news? Also do you know where could I get pink curing salt 1 kg asap
6/4/24, 10:48 - Juanjo Roca: Not yet
6/4/24, 10:48 - Juanjo Roca: Today or monday
8/4/24, 13:48 - Late: <Fitxers multimèdia omesos>
8/4/24, 13:52 - Juanjo Roca: Hello
8/4/24, 13:53 - Juanjo Roca: Price per kilo 13,40 €
8/4/24, 13:53 - Juanjo Roca: Packed 10 units 21 days expire date
9/4/24, 10:57 - Late: Hello my friend how are you - about all the invoices related things - please send them in future Taina.Mustonen@skcgroup.fi - she takes care of our billing (Jarmo’s wife) then there is bigger chance to get it done right away and don’t get lost in the middle
9/4/24, 10:58 - Juanjo Roca: Hello!! Ok!, no problem
9/4/24, 14:56 - Late: Hello - 4 briskets for Thursday delivery please
9/4/24, 15:40 - Juanjo Roca: Ok!
11/4/24, 15:30 - Late: Do we have brisket delivery today my friend?
11/4/24, 15:47 - Juanjo Roca: I hope so
11/4/24, 15:47 - Juanjo Roca: Let me ask
11/4/24, 17:14 - Juanjo Roca: There is a problem with the transport and the briskets will be delivered tomorrow.
11/4/24, 17:15 - Late: Clear no worries as long as it’s coming
11/4/24, 17:36 - Juanjo Roca: Yes
14/4/24, 11:47 - Juanjo Roca: Hi Late! Good morning!
14/4/24, 11:48 - Juanjo Roca: Could you send me brisket pics to use it in our web site and instagram, plz
14/4/24, 11:48 - Juanjo Roca: Always giving you the cresits
14/4/24, 11:50 - Juanjo Roca: Credits
14/4/24, 11:51 - Late: <Fitxers multimèdia omesos>
14/4/24, 11:51 - Late: <Fitxers multimèdia omesos>
14/4/24, 11:51 - Late: <Fitxers multimèdia omesos>
14/4/24, 11:51 - Late: <Fitxers multimèdia omesos>
14/4/24, 11:51 - Late: <Fitxers multimèdia omesos>
14/4/24, 11:51 - Late: <Fitxers multimèdia omesos>
14/4/24, 11:51 - Late: Hello here you go
14/4/24, 11:53 - Juanjo Roca: Thank you!!!!
14/4/24, 16:05 - Late: <Fitxers multimèdia omesos>
14/4/24, 16:05 - Late: <Fitxers multimèdia omesos>
14/4/24, 16:06 - Juanjo Roca: Thanks a lot!
15/4/24, 18:25 - Late: Hello my friend - 6 pcs of brisket for Thursday please
15/4/24, 18:26 - Juanjo Roca: Ok!!!
15/4/24, 18:26 - Late: <Fitxers multimèdia omesos>
15/4/24, 18:26 - Late: <Fitxers multimèdia omesos>
15/4/24, 18:26 - Late: <Fitxers multimèdia omesos>
15/4/24, 18:26 - Late: <Fitxers multimèdia omesos>
15/4/24, 18:27 - Juanjo Roca: Wow
15/4/24, 18:27 - Juanjo Roca: When is gone a be ready?
15/4/24, 18:30 - Late: It’s in painting now - expected to have it in here at the end of month
15/4/24, 18:31 - Juanjo Roca: Would you be interested in participate in a one day festival in Barcelona?
15/4/24, 18:32 - Late: Absolutely! When ?
15/4/24, 18:33 - Juanjo Roca: June 1st
15/4/24, 18:33 - Juanjo Roca: Here:
15/4/24, 18:33 - Juanjo Roca: https://maps.app.goo.gl/EBmjDWd94Gds9ZyZA
15/4/24, 18:34 - Late: Place looks cool - what’s the event?
15/4/24, 18:41 - Juanjo Roca: https://www.instagram.com/se_me_antoja_festival?igsh=d2Ewa2N1d3FxazN0
15/4/24, 18:41 - Juanjo Roca: Promoted by this chef and us:
15/4/24, 18:41 - Juanjo Roca: https://www.instagram.com/miquelantoja?igsh=MWNobnU4aTBxYzk1Ng==
15/4/24, 18:42 - Late: Wow looks cool - who else are cooking there?
15/4/24, 18:42 - Juanjo Roca: My idea is pay all your expenses to come
15/4/24, 18:42 - Juanjo Roca: And you Cook our meat
15/4/24, 18:43 - Late: That’s a good offer to get some decent promotion for you and for me
15/4/24, 18:43 - Juanjo Roca: Meat only us. Our chefs
15/4/24, 18:43 - Juanjo Roca: Other chefs cook other things
15/4/24, 18:43 - Late: Is there a space for this not very small trailer and ok to cook with real fire?
15/4/24, 18:44 - Juanjo Roca: That's what I need to ask
15/4/24, 18:44 - Juanjo Roca: But first if you are interested
15/4/24, 18:44 - Late: I am a lot
15/4/24, 18:44 - Juanjo Roca: Great
15/4/24, 19:01 - Late: <Fitxers multimèdia omesos>
15/4/24, 19:01 - Late: <Fitxers multimèdia omesos>
17/4/24, 10:22 - Late: Hey I don’t remember did I make this week brisket order already? If not I need 6 pcs
17/4/24, 10:27 - Juanjo Roca: Yes
17/4/24, 10:29 - Late: Also did you get the answer about 1st of June event is it possible to bbq there ?
17/4/24, 10:32 - Juanjo Roca: Yes, its possible
17/4/24, 15:28 - Late: Do you know when I will have this week brisket?
17/4/24, 15:33 - Juanjo Roca: Tomorrow
17/4/24, 15:33 - Juanjo Roca: Thursday
17/4/24, 15:33 - Late: Perfect thank you 🙏
17/4/24, 15:33 - Juanjo Roca: 🙌🏼
17/4/24, 18:16 - Late: So what do you think you want me to do some bbq in your event?
17/4/24, 18:17 - Juanjo Roca: Yeees
17/4/24, 18:18 - Juanjo Roca: What will be the cost
17/4/24, 18:18 - Juanjo Roca: ?
17/4/24, 18:18 - Late: Towing the smoker in there and back and place to sleep
17/4/24, 18:18 - Juanjo Roca: 2 hotel nights
17/4/24, 18:18 - Late: Yes
17/4/24, 18:18 - Juanjo Roca: Cost of the trip
17/4/24, 18:19 - Juanjo Roca: Deal
17/4/24, 18:19 - Late: What you need from me - which kind of meat to bbq ? Brisket? How many people you expect there ?
17/4/24, 18:19 - Juanjo Roca: Brisket
17/4/24, 18:19 - Juanjo Roca: 400
17/4/24, 18:19 - Late: Beautiful !
17/4/24, 18:20 - Juanjo Roca: But there is other food
17/4/24, 18:20 - Juanjo Roca: Other meats, paella, deserts, burguers, etc...
17/4/24, 18:20 - Late: Beautiful and how many cooks?
17/4/24, 18:21 - Juanjo Roca: Briskets?
17/4/24, 18:21 - Late: No how many chefs cooking
17/4/24, 18:21 - Juanjo Roca: 10 or so
17/4/24, 18:21 - Juanjo Roca: Bbq only 2
17/4/24, 18:21 - Late: Who else is doing bbq? And what kind?
17/4/24, 18:21 - Juanjo Roca: You and an Argentinian with his boys
17/4/24, 18:22 - Late: What time is gate open for people on the event?
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: <Fitxers multimèdia omesos>
17/4/24, 18:22 - Juanjo Roca: I think 11 am to 11 pm
17/4/24, 18:23 - Late: Man I love this kind of cooking what your Argentinian does ❤️
17/4/24, 18:23 - Juanjo Roca: You could begin at 4 pm
17/4/24, 18:23 - Juanjo Roca: Estaca lamb and shortribs
17/4/24, 18:23 - Juanjo Roca: https://www.instagram.com/che.guille?igsh=NDY3d2JtNHRoczFs
17/4/24, 18:23 - Late: I need to start smoking brisket in the middle of the night before in order to do that - is that possible? Brisket cooking time is 11-12 hours + it needs some rest
17/4/24, 18:24 - Juanjo Roca: Yes, I think there is no problem but let me ask
17/4/24, 18:25 - Late: Please do - in order to serve from 4pm I start cooking around 00-01am
17/4/24, 18:27 - Juanjo Roca: 4 pm its too late I think
17/4/24, 18:27 - Juanjo Roca: Has to be served around 1 pm
17/4/24, 18:27 - Juanjo Roca: And all day long
17/4/24, 18:27 - Late: I can start cooking when ever  you want - if it’s served 1pm I need to start evening before which is no problem at all
17/4/24, 18:27 - Juanjo Roca: But let me check all the details
17/4/24, 18:28 - Juanjo Roca: Do you have a promotional video of you cooking or smoking?
17/4/24, 18:29 - Late: I will make you one - how urgent it is? How much time I have to make it ?
17/4/24, 18:29 - Juanjo Roca: ASAP
17/4/24, 18:30 - Late: Latest next week
17/4/24, 18:30 - Juanjo Roca: Great!!!
18/4/24, 9:33 - Late: Morning my friend - do you have this video of the event that is on this Instagram as promotion video? If you have it could you please send it to me as well so I can promote it
18/4/24, 9:42 - Late: https://www.instagram.com/reel/C5nQeO9KsFQ/?igsh=dzFmajU4MmY5cGQ1
18/4/24, 9:42 - Late: This one
18/4/24, 9:57 - Juanjo Roca: Hello! No, I don't have it but I could ask for
18/4/24, 13:01 - Late: If you can get it to me that would be awesome
18/4/24, 18:00 - Late: <Fitxers multimèdia omesos>
23/4/24, 18:11 - Late: Hello my friend how are you? 4 briskets please for Thursday delivery
23/4/24, 18:13 - Juanjo Roca: Eps
23/4/24, 18:13 - Juanjo Roca: Sure
23/4/24, 18:13 - Juanjo Roca: Could I call you Thursday to talk about the event?
23/4/24, 18:14 - Late: Yes feel free anytime
23/4/24, 18:14 - Juanjo Roca: Thanks my friend
25/4/24, 10:11 - Late: Morning my friend we received message that meat delivery is 10.30-11.15 today - can you give them a call that there is no one at this time 12.15 is earliest. Tried to call to the people but everyone are out and can not go earlier
25/4/24, 10:12 - Late: Also can you change the number they have - my number 610088175 is only number they need they have some other number where messages goes always
25/4/24, 10:23 - Late: Or can you give me their contact so I can call to them and can postpone delivery an hour or so
25/4/24, 11:27 - Juanjo Roca: Ok
25/4/24, 11:28 - Juanjo Roca: Let me talk with them!🙏🏼
25/4/24, 11:29 - Late: There are people at 12.00
25/4/24, 11:29 - Late: Thank you
25/4/24, 11:55 - Juanjo Roca: Ok
25/4/24, 13:46 - Juanjo Roca: <Fitxers multimèdia omesos>
25/4/24, 14:02 - Late: It arrived - thank you all good
26/4/24, 10:29 - Late: <Fitxers multimèdia omesos>
29/4/24, 13:01 - Juanjo Roca: Good morning
29/4/24, 13:01 - Juanjo Roca: This week we only have three days to send your briskets
29/4/24, 13:02 - Juanjo Roca: Today and will receive them tomorrow, Thursday and Friday
29/4/24, 13:02 - Juanjo Roca: Do you want that we send the order today?
29/4/24, 13:17 - Late: Morning yes please do - 4 pcs
29/4/24, 13:18 - Juanjo Roca: Ok!
7/5/24, 11:35 - Juanjo Roca: Morning my friend
7/5/24, 11:36 - Juanjo Roca: Do you need bridkets this week?
7/5/24, 11:37 - Juanjo Roca: Talking about  june 1st event. Do you think you could smoke a whole  pork in your new smoker?
7/5/24, 11:41 - Late: Morning yes we need 6 pcs for this week and from the next week on the brisket will be 7 days in menu (until then it was only weekends) so the volume we need grows
7/5/24, 11:43 - Juanjo Roca: Just today we've received 400 kg
7/5/24, 11:45 - Late: About 1st of June - we still have small urgent issue to solve - my pit is still in UK and I need to get it to here at first to make some test runs etc before it can come to Barcelona - and we still don’t have solution to get it here with reasonable price transportation
9/5/24, 7:27 - Juanjo Roca: Good morning. Maybe it's cheaper send it to Barcelona. Almost 800 km less
9/5/24, 7:27 - Juanjo Roca: You could come to the event and use it here andnthen go back to Benalmadena
9/5/24, 7:28 - Juanjo Roca: I have place to park the amoker
9/5/24, 10:49 - Late: The issue is a bit bigger - all the custom made smokers work differently although the idea is same they don’t work the same - never. Need to test run to find hot spots, cold spots, where to build fire closer to the door or closer to the cooking space or in the middle - not sure the festival is best place to make the test run although I’ve used similar ones many years
9/5/24, 10:52 - Juanjo Roca: Think about it
9/5/24, 10:52 - Late: I will
9/5/24, 10:52 - Late: Thank you
9/5/24, 10:52 - Juanjo Roca: And tell me something ASAP plz
13/5/24, 23:36 - Late: Hey amigo how are you - I need 6 briskets for Thursday if possible please
18/5/24, 14:08 - Late: Hey my friend - how are you? What is first possible delivery day for a 6 briskets?
18/5/24, 14:21 - Juanjo Roca: Hello!
18/5/24, 14:21 - Juanjo Roca: Tuesday
18/5/24, 14:23 - Late: Nice please send me 6
18/5/24, 14:29 - Juanjo Roca: Ok! Growing fast!
18/5/24, 14:29 - Juanjo Roca: 💪🏼💪🏼
18/5/24, 14:30 - Late: Yeah I think in a June we will be around 15-20pcs weekly
18/5/24, 14:40 - Juanjo Roca: 🤯
18/5/24, 14:41 - Juanjo Roca: I'll try to give you better price
18/5/24, 14:41 - Juanjo Roca: At least 1 euro
18/5/24, 14:46 - Late: ❤️
18/5/24, 14:49 - Late: How does it go with brisket in there? You get lots of orders from restaurants and privates?
18/5/24, 15:00 - Juanjo Roca: Not of this kind
18/5/24, 15:00 - Juanjo Roca: By the way, the briskets will arrive Wednesday 🙏
18/5/24, 15:01 - Late: No problem
18/5/24, 15:01 - Juanjo Roca: Monday is a Bank Holiday
18/5/24, 15:04 - Late: Had some pieces of Duroc Presa in the smoker today - damn amazing pork cut - Makro mixed up some of my orders and sent me presa instead of pork shoulder - just wanted to taste what comes out from the smoker - amazing!
18/5/24, 15:18 - Juanjo Roca: I have an excellent duroc, best of the best
18/5/24, 15:25 - Late: Price?
18/5/24, 15:27 - Juanjo Roca: Presa?
18/5/24, 15:31 - Late: Yes
18/5/24, 15:38 - Juanjo Roca: I think we are expensive
18/5/24, 15:38 - Juanjo Roca: 16,60
18/5/24, 15:40 - Late: + iva?
18/5/24, 15:40 - Juanjo Roca: Yes
18/5/24, 15:46 - Late: <Fitxers multimèdia omesos>
18/5/24, 15:59 - Late: If you ever consider open restaurant in south where I’m - count me in
18/5/24, 16:02 - Late: Kitchen just informed me that from yesterday eve when I delivered 4 pcs of brisket - there is 0.5 left at this point now
18/5/24, 16:03 - Juanjo Roca: Really?
18/5/24, 16:05 - Late: Yeah this is why we add brisket to the weekly menu as well - now people start to understand what is brisket
18/5/24, 16:06 - Juanjo Roca: Has eliminat aquest missatge
21/5/24, 16:57 - Late: Hey my friend - if we order now - can we have delivery for next briskets on next Monday? 4 pcs
21/5/24, 16:58 - Late: And then for the other half of the next week I will make another order - I think in total it will be 10 pcs next week but we don’t have storage place for it
21/5/24, 17:00 - Juanjo Roca: Monday impossible
21/5/24, 17:05 - Juanjo Roca: Tuesday
21/5/24, 17:06 - Juanjo Roca: ?
21/5/24, 17:10 - Late: Tuesday ok - send 4 on Tuesday
21/5/24, 17:10 - Juanjo Roca: Ok
21/5/24, 17:11 - Late: Thank you and I will keep you posted at the beginning to the week how much I need for Thursday
21/5/24, 17:14 - Juanjo Roca: Thanks!
26/5/24, 15:30 - Late: Hey my friend - what is the first possible day you can deliver me 4 briskets ?
26/5/24, 15:41 - Juanjo Roca: Hi!
26/5/24, 15:41 - Juanjo Roca: Tuesday
26/5/24, 15:41 - Late: Perfect - please send
26/5/24, 15:41 - Juanjo Roca: Ok!
30/5/24, 10:22 - Late: Hey my friend how are you? One question if I order more brisket now when it’s goin to be delivered?
30/5/24, 10:23 - Juanjo Roca: Tomorrow
30/5/24, 10:23 - Late: 4 more please then
30/5/24, 10:33 - Juanjo Roca: Ok
30/5/24, 21:22 - Late: One things I forgot - tomorrow deliveries possible from 3pm
30/5/24, 21:23 - Juanjo Roca: Ops
30/5/24, 21:24 - Late: If there is early delivery I hope they will call and I can send someone there but our opening hours are new
30/5/24, 21:24 - Juanjo Roca: I think it's not possible but let me manage tomorrow early
30/5/24, 21:25 - Late: The owner of the restaurant lives 5 minutes away from the restaurant if the courrier calls me I can send him there to take the meat
30/5/24, 21:26 - Juanjo Roca: The courier has to call always
31/5/24, 12:21 - Late: Hello my friend - brisket arrived - they called but the wrong number again - can you do the change for the number so they would finally call me when delieveries not to some former worker
31/5/24, 12:21 - Late: My phone 610088175 is only contact you’ll ever need in this restaurant
31/5/24, 12:21 - Juanjo Roca: Ops, so sorry🙏🏼
2/6/24, 13:27 - Late: <Fitxers multimèdia omesos>
2/6/24, 13:28 - Late: How are you my friend - saw that small fair was complete success! You’re doing great job in there - sad I couldn’t participate - our smoker is still in the UKs
2/6/24, 13:29 - Late: Our ribs selling past months we have 50 seating place restaurant not in hot spot
2/6/24, 13:31 - Late: So if you know anyone who would be interested to invest to south making new restaurant - only BBQ then I would jump in 100% - our current owners (Finnish businessmen who has never had any restaurants) are turning current one too much sport bar for me - ice hockey, football, basketball, Olympics, bigger screens and more burgers in the menu
2/6/24, 13:43 - Juanjo Roca: Wow quite good
2/6/24, 13:44 - Juanjo Roca: Let me think
2/6/24, 13:44 - Late: + chicken about 1000kg month (fillet only) + chorizo + brisket + pulled pork
2/6/24, 13:45 - Late: There are no better pitmaster working with offsets in Spain today - better ones you will get when import from Texas
2/6/24, 13:52 - Late: Went to eat Jimbos bbq in Madrid - they’ve been long in the scenery - damn mac & cheese and beef ribs were ok the rest I don’t know how they survive in there
3/6/24, 8:45 - Late: Hello - can we have 4 briskets delivered for tomorrow ?
3/6/24, 8:47 - Juanjo Roca: Hello!
3/6/24, 8:47 - Juanjo Roca: Yes, no problem
3/6/24, 8:48 - Late: Is it possible to deliver from 3pm ? As we are opening later now if not possible I need to ask someone to be there
3/6/24, 8:49 - Juanjo Roca: Let me ask but I think it's no possible
3/6/24, 8:50 - Late: Would it be possible to deliver directly to my place in Alhaurin de La Torre? I’m always home first half of the day and the smoker is in here
3/6/24, 8:51 - Late: So I need to take it from restaurant and bring it to here anyways
3/6/24, 8:54 - Juanjo Roca: Yes, no problem. Give me your address
3/6/24, 8:55 - Late: Arroyo Blas González 84, Alhaurin de la Torre, 29130, Malaga.
3/6/24, 8:55 - Late: Can you pass them google pin point cause with pin it’s by far more easy to find
3/6/24, 8:56 - Late: Location house for Lauri:

https://maps.app.goo.gl/4Vg1of2iQesm7g5k9?g_st=iw
4/6/24, 13:59 - Juanjo Roca: Hello, we have an issue with your order
4/6/24, 13:59 - Juanjo Roca: You wont receive it until tomorrow
4/6/24, 14:03 - Late: Can I have it tomorrow in the address I gave to you - my place?
4/6/24, 14:03 - Juanjo Roca: Yes, no problem
4/6/24, 14:03 - Late: No worries then
4/6/24, 14:03 - Juanjo Roca: 🙏🏼
5/6/24, 12:12 - Late: Hello - any info for brisket delivery ?
5/6/24, 12:12 - Juanjo Roca: The delivery has to be done before 13:30
5/6/24, 12:13 - Late: Okay I’m waiting at home
5/6/24, 12:13 - Late: Hopefully they use pin point or call
5/6/24, 12:13 - Juanjo Roca: Let me chack
5/6/24, 13:29 - Late: Nothing
5/6/24, 13:34 - Juanjo Roca: Is in distribution
5/6/24, 14:11 - Late: Do you know any of their time table as I need to go to restaurant soon and then they can not deliver to my place anymore
5/6/24, 14:13 - Juanjo Roca: Buff
5/6/24, 14:13 - Juanjo Roca: I'm gone call them
5/6/24, 14:40 - Late: Can they deliver to restaurant - other wise Im out of brisket from the menu and that is bad
5/6/24, 15:02 - Late: I’m leaving to restaurant now so delivery to Alhaurin impossible - I need to open the kitchen. If deliveries are not possible to make I need to know advanced my friend as then I can take Australian brisket from Malaga but now I can not have this as well as they are closed now
5/6/24, 15:03 - Juanjo Roca: I'm managing the delivery, sorry, Seur is giving me a lot of problems in Andalucía this week
5/6/24, 15:04 - Juanjo Roca: So sorry
5/6/24, 15:05 - Late: I also need to order next 4 pcs to be delivered before Friday and I still don’t have the first order
5/6/24, 15:07 - Juanjo Roca: I can't do anything more to solve the first delivery problems. Only call them and try to reschedule the delivery
5/6/24, 15:21 - Late: In any case I need 4 pcs more for Friday
5/6/24, 15:21 - Late: We are selling 2 pcs in a day currently
5/6/24, 15:33 - Juanjo Roca: Ok
5/6/24, 16:05 - Juanjo Roca: Trying to delivery before 5 pm
5/6/24, 16:08 - Juanjo Roca: If not possible, you could go to pick it up at their place
5/6/24, 16:12 - Late: To restaurant in Benalmadena it is possible to Alhaurin not possible
5/6/24, 16:13 - Late: Which place they are trying ??
5/6/24, 16:21 - Late: Alhaurin possible tomorrow morning
5/6/24, 17:29 - Late: Keep me posted please what is the case - do I get it today in Benalmadena restaurant or tomorrow at my place
5/6/24, 17:29 - Juanjo Roca: CLUB ROOM No han entregado. Tienen que ir mañana a recogerlo de 8 a 20 hores en C. Fernando Sor, 2, Campanillas, 29590 Málaga. SI QUIEREN QUE SE VUELVA A PONER EN REPARTO PARA MAÑANA TENEMOS QUE AVISAR HOY.
5/6/24, 17:30 - Juanjo Roca: Do you understand? It's in Spanish
5/6/24, 17:30 - Late: I understand I need to pick them up
5/6/24, 17:30 - Juanjo Roca: No no
5/6/24, 17:30 - Late: Can it be delivered tomorrow to Alhaurin address ????
5/6/24, 17:30 - Juanjo Roca: Yes
5/6/24, 17:31 - Late: What time ?
5/6/24, 17:31 - Juanjo Roca: Before 13:30
5/6/24, 17:32 - Late: Ok I need to be in lawyer office at 11.00 and then back to my place - so i appreciate if they would call and do the delivery before 10.30 or after 12.00
5/6/24, 17:34 - Late: And I will receive another 4 pcs on Friday?
5/6/24, 17:34 - Late: Delivered to my place as well?
5/6/24, 17:35 - Juanjo Roca: No, to the restaurant
5/6/24, 17:35 - Late: Ok
5/6/24, 17:35 - Juanjo Roca: We will send it tomorrow
5/6/24, 17:35 - Late: But the restaurant delivery can not be made before 3pm that is the problem
5/6/24, 17:36 - Late: We have new opening hours and I can not pay salary for the people just to wait there something to arrive while we are not open
5/6/24, 17:36 - Juanjo Roca: Delivery is between 8 am and 13:30 pm
5/6/24, 17:36 - Late: Impossible
5/6/24, 17:36 - Juanjo Roca: I can't not manage other times
5/6/24, 17:37 - Late: That i keep on telling you that deliveries at this time only possible to make to my place to Alhaurin and I want to have all shipments now on to my place
5/6/24, 17:37 - Juanjo Roca: Ok
5/6/24, 17:37 - Juanjo Roca: To your place then
5/6/24, 17:38 - Late: Change the address in your system to my address
5/6/24, 17:39 - Juanjo Roca: Ok
6/6/24, 13:47 - Late: Hey my friend - no brisket and no call for delivery as well
6/6/24, 13:48 - Juanjo Roca: Seur has appointed the delivery at 3 pm in the restaurant
6/6/24, 13:49 - Juanjo Roca: The first order
6/6/24, 14:20 - Late: I’m in restaurant waiting - sooner they can come the better
6/6/24, 14:35 - Juanjo Roca: Ok
6/6/24, 14:57 - Late: What was the issue now that they couldn’t deliver to my place in Alhaurin?
6/6/24, 14:58 - Juanjo Roca: I really don't know but the next delivery will be in your place
6/6/24, 14:58 - Late: Tomorrow one?
6/6/24, 14:58 - Juanjo Roca: Yes
6/6/24, 15:02 - Late: I hope they are on time now cause I really should have been doing bbq for the restaurant and now I’m been sitting 1.5 hours in restaurant and no cooking
6/6/24, 15:03 - Late: Arrives now
6/6/24, 15:04 - Juanjo Roca: I'm sorry
6/6/24, 18:09 - Late: No problem hopefully we can get this chain running again like it has been this far with deliveries to my place - cause our consumption is growing fast
6/6/24, 18:10 - Late: No finally people start to think that what is brisket and wanna taste, Spanish people, UK people, Scandinavians, Belgium, Netherlands etc
7/6/24, 12:41 - Late: <Fitxers multimèdia omesos>
7/6/24, 12:43 - Late: How are you my friend - tell me what do I need to do to make your transportation company understand if they can not deliver starting from 3pm this address of Club Room doesn’t exist anymore for them
7/6/24, 12:43 - Late: They can not deliver cause there are no people before 3pm
7/6/24, 12:43 - Late: Again I need to run there 30km
7/6/24, 12:45 - Juanjo Roca: 🤦🏻‍♂️
7/6/24, 12:45 - Juanjo Roca: Let me check the delivery address
7/6/24, 12:45 - Late: Please delete this Benalmadena address from everywhere according to transportation as long as Seur doesn’t start delivering from 3pm
8/6/24, 13:37 - Late: Hey my friend - Meat & Fire festival looks really cool! 
I need more brisket for Tuesday delivery can I have it to Alhaurin or need to drive 60km back and forth cause they end up Benalmádena?
8/6/24, 13:43 - Juanjo Roca: To Alahurin, sure
8/6/24, 13:43 - Juanjo Roca: 4 briskets?
8/6/24, 13:44 - Late: Yes I will place second order on Wednesday when I see how much it moves - yesterday evening restaurant sold 3 briskets
11/6/24, 10:49 - Late: Hello how are you - I’m curious to see if todays delivery comes to Alhaurin or not
11/6/24, 10:54 - Juanjo Roca: Me too 😅
11/6/24, 13:30 - Late: This far no calls no deliveries
11/6/24, 14:08 - Juanjo Roca: It's out for delivery
11/6/24, 14:23 - Juanjo Roca: <Fitxers multimèdia omesos>
11/6/24, 14:24 - Late: I don’t understand
11/6/24, 14:27 - Late: Ok will wait and see
11/6/24, 15:49 - Late: Still nothing
11/6/24, 15:51 - Juanjo Roca: I really don't know what's the problem
11/6/24, 15:51 - Juanjo Roca: I don't know if it's bad luck or what
11/6/24, 15:52 - Juanjo Roca: I'm calling in a second
11/6/24, 15:52 - Late: This way it doesn’t take long when the owner of my restaurant will tell me we are going to change supplier - this is just not possible
11/6/24, 15:55 - Juanjo Roca: I know im not comfortable with the situation also but please, finish the briskets I bought for you before stopping order🙏🏼🙏🏼🙏🏼🙏🏼
11/6/24, 15:56 - Late: I don’t wanna stop the orders I need more every week and I don’t get it how it’s so hard to make deliveries in 2024
11/6/24, 15:57 - Late: I can not control your logistic partner I’m only paying the bills and make the orders I need the brisket
11/6/24, 15:58 - Late: Now 3 orders in a row problems
11/6/24, 16:00 - Juanjo Roca: Yes, you are right but all logistic partners are a disaster
11/6/24, 16:00 - Juanjo Roca: When summer comes it's horrible
11/6/24, 16:00 - Juanjo Roca: Specially in Andalusia
11/6/24, 16:01 - Late: Yeah I can imagine - you need to figure out something because I wanna work with you but I can not do that if I don’t get what I order
11/6/24, 16:23 - Late: Next order is for Thursday and please don’t arrange it anywhere - send me the details where the hell is this company warehouse in Malaga and I will go and get by my self - I’m literally stuck when I wait someone not showing up. 6 briskets for Thursday please
11/6/24, 16:24 - Juanjo Roca: Ok
11/6/24, 16:38 - Juanjo Roca: I'm asking
11/6/24, 16:39 - Juanjo Roca: Maybe you are able to book directly your own logistic that works fine in benalmadena. Its just an idea
11/6/24, 16:39 - Late: I don’t have any logistics in here - all the suppliers are capable to deliver what I order
11/6/24, 16:40 - Juanjo Roca: Yes, and we are capable usually
11/6/24, 16:40 - Juanjo Roca: But last three deliveries have been a disaster
11/6/24, 16:42 - Late: This delivery time what they have until 13.30 I don’t get at all - 90% of the restaurant opens late afternoon in coastal Spain cause it’s too hot in the middle of the day and no one goes to restaurant
11/6/24, 16:43 - Juanjo Roca: Yes i know
11/6/24, 17:02 - Juanjo Roca: Lets try one mire time. If the delivery doesn't go well. We will change the company
11/6/24, 17:06 - Late: Agreed but the main question is where my brisket is now?
11/6/24, 17:09 - Juanjo Roca: They say that is on the truck around your place. They are latr
11/6/24, 17:10 - Late: Will see I’ve been home whole day waiting
11/6/24, 17:10 - Juanjo Roca: Yes i know. Sorry
11/6/24, 19:52 - Late: No deliveries so far - what are we gonna do tomorrow?
11/6/24, 19:55 - Juanjo Roca: They are gone delivery to your place asap
11/6/24, 19:55 - Juanjo Roca: That what I ask for
11/6/24, 19:55 - Late: Today? Or tomorrow
11/6/24, 19:55 - Juanjo Roca: Tomorrow
11/6/24, 19:55 - Late: Looking forward
11/6/24, 19:56 - Juanjo Roca: All the couriers give me a lot of problems in some places or times of the year
11/6/24, 19:57 - Juanjo Roca: I hate what is happening but it's out of my control change it easy
11/6/24, 19:58 - Late: I understand that you don’t live easy life as well my friend but you sure now what I feel - 1000€ for briskets every week now (damn that part of the cow was only used for burger meat years ago - the cheapest cut that you can have) and I need to have it
11/6/24, 20:07 - Juanjo Roca: Understood. I'll do my best to deliver you on time
12/6/24, 10:16 - Late: Good morning - if the brisket is not in Alhaurin latest 13.30 we have HUGE PROBLEM. And I wanna have exact location where it is - I was talking with the owner last night and he is completely pissed off and by far not as patient as I am (cause it’s his money) told be to change the supplier right away I promised that I will get those briskets so now there is no option anymore that I won’t get them
12/6/24, 10:45 - Juanjo Roca: Good morning
12/6/24, 10:45 - Juanjo Roca: We have talked with Seur, the delivery will be between 1 and 1:30 pm.
12/6/24, 10:55 - Late: Fingers crossed
12/6/24, 12:42 - Juanjo Roca: <Fitxers multimèdia omesos>
12/6/24, 12:42 - Juanjo Roca: Mail from Seur
12/6/24, 12:48 - Late: I already reached out to them cause that person who they called (and I still don’t understand why they always call to there ) sent me message
12/6/24, 12:48 - Late: I sent my location via WhatsApp
12/6/24, 12:48 - Late: And I still don’t get why they have complete wrong phone number thought I’ve said it million times
12/6/24, 13:27 - Late: <Fitxers multimèdia omesos>
12/6/24, 13:28 - Juanjo Roca: 🤦🏻‍♂️
12/6/24, 13:35 - Late: But you need to do something with your logistic partner - meats are room temp warm
12/6/24, 13:36 - Juanjo Roca: Yes
12/6/24, 14:44 - Late: Now they at least know the location to bring - that’s a progress itself
12/6/24, 16:00 - Late: What about tomorrow delivery ?
12/6/24, 16:00 - Late: 6 briskets
12/6/24, 16:03 - Late: This can be done on Friday as well no stress but not later
13/6/24, 13:16 - Juanjo Roca: Hello
13/6/24, 13:16 - Juanjo Roca: Everything ok today?
13/6/24, 13:17 - Late: Hello yes delivered on time thank you
13/6/24, 13:17 - Juanjo Roca: The order has been delivered on time?
13/6/24, 13:17 - Juanjo Roca: One thing
13/6/24, 13:17 - Juanjo Roca: Left 13 stocked briskets
13/6/24, 13:18 - Juanjo Roca: I can't receive more until July 4th
13/6/24, 13:18 - Late: Damn that’s bad
13/6/24, 13:19 - Juanjo Roca: Probably I'll get it before, June 27th
17/6/24, 11:18 - Juanjo Roca: Good morning my friend
17/6/24, 11:19 - Juanjo Roca: Are you going to need briskets this week?
17/6/24, 11:20 - Late: Yes but not Tuesday - 4 pcs for Thursday please
17/6/24, 11:20 - Juanjo Roca: Ok
17/6/24, 11:23 - Juanjo Roca: To benalmadena or alahurin?
17/6/24, 11:23 - Late: Alhaurin
18/6/24, 22:12 - Late: Hello my friend - can you send me 6 pcs instead of 4 please with Thursday delivery to Alhaurin?
18/6/24, 22:13 - Juanjo Roca: Hello!
18/6/24, 22:13 - Juanjo Roca: No problem
18/6/24, 22:13 - Late: Thank you - have you got any update when new stock is available?
18/6/24, 22:14 - Juanjo Roca: No news different than last ones yet
20/6/24, 12:55 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:21 - Juanjo Roca: We are going to have a problem
20/6/24, 13:22 - Late: ?
20/6/24, 13:22 - Juanjo Roca: I don't have briskets for next week
20/6/24, 13:22 - Juanjo Roca: Only frozen
20/6/24, 13:22 - Late: How long you don’t have it?
20/6/24, 13:22 - Juanjo Roca: By the moment, juny 4th
20/6/24, 13:22 - Late: I can survive
20/6/24, 13:22 - Juanjo Roca: July
20/6/24, 13:23 - Late: How many you have frozen? And are the the same ?
20/6/24, 13:23 - Juanjo Roca: Zero but I can get it
20/6/24, 13:23 - Late: The same Creekstone?
20/6/24, 13:23 - Juanjo Roca: Yes
20/6/24, 13:24 - Late: Then I probably need 6-8 frozen ones next week
20/6/24, 13:25 - Late: The bbq in Spain is in baby steps - I just had phone call with my boss who is visiting Finland - he went to eat in one local bbq place
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Late: <Fitxers multimèdia omesos>
20/6/24, 13:25 - Juanjo Roca: Wow
20/6/24, 13:26 - Late: During the season they cook 200-300kg brisket every day
20/6/24, 13:26 - Juanjo Roca: Nice food and place
20/6/24, 13:26 - Late: They use same Creekstone Farms
20/6/24, 13:26 - Juanjo Roca: Every day!
20/6/24, 13:27 - Late: Yeah and they are not the nr 1 bbq spot in Finland - top spot cooking 400-600kg Creekstone every day
20/6/24, 13:27 - Late: This is bbq I wanna have in Spain
20/6/24, 13:28 - Juanjo Roca: Omg
20/6/24, 13:29 - Juanjo Roca: Do you think there is enough interest or knowledge in this kind of bbq cooking?
20/6/24, 13:30 - Late: Not at this point - 2-3 years from
Now - definitely. It wasn’t huge thing in Finland before 4-5 years back now it’s madness, same in Sweden, Norway, Germany, Netherlands - even France is becoming crazy
20/6/24, 13:32 - Juanjo Roca: Good business then
20/6/24, 13:33 - Late: Yeah in Finland good BBQ restaurant can make like 2-4 million turnover which is not bad for a restaurant
20/6/24, 13:34 - Juanjo Roca: Not bad
20/6/24, 13:36 - Late: Have you visited bbq places in Barcelona?
20/6/24, 13:47 - Juanjo Roca: I don't know any good one
20/6/24, 13:48 - Late: https://theranch.es/?psafe_param=1&gad_source=1&gclid=CjwKCAjwps-zBhAiEiwALwsVYcyaeoSzrwG1nLEz9LMRnWE4w3vsSMTyQn3eY9-gmhQlqzhTiY0FDRoCziIQAvD_BwE
20/6/24, 13:48 - Late: This is probably the most famous one
20/6/24, 13:49 - Juanjo Roca: I've never eat there
20/6/24, 13:50 - Late: If you have time go and keep me posted - If i had time to come Barcelona I would sure want to test it
20/6/24, 13:53 - Juanjo Roca: I'll go to test it
20/6/24, 13:53 - Juanjo Roca: Maybe today
20/6/24, 13:54 - Late: Maybe you can sell them brisket as well
20/6/24, 13:56 - Juanjo Roca: Yes
25/6/24, 21:07 - Late: Hey amigo how are you ?
25/6/24, 21:50 - Juanjo Roca: Hey Late! Good!
26/6/24, 12:26 - Late: Can I have some brisket for tomorrow or Friday delivery? Can be frozen ones
26/6/24, 12:29 - Juanjo Roca: I don't have them yet
26/6/24, 12:29 - Juanjo Roca: Let me ask
26/6/24, 12:29 - Late: Keep me posted today please cause then I know if I need to take Australian one from Malaga
26/6/24, 12:33 - Juanjo Roca: Ok
26/6/24, 17:19 - Juanjo Roca: I've been searching in diferents providers and no one has stock
26/6/24, 17:19 - Late: Okay no worries I can survive with the Australian ones until you’ll have stock again
26/6/24, 17:19 - Juanjo Roca: I also ask for ibp usda choice briskets but there's no stock also
26/6/24, 17:20 - Late: Hate the Australian ones 30% more fat to trim off
26/6/24, 17:20 - Juanjo Roca: I'm going to buy 350 kg but I'll get it around 4 or 5th of july
26/6/24, 17:20 - Late: No worries as long as you will have it we will consume it faster and faster
26/6/24, 17:20 - Juanjo Roca: I have from las piedras, uruguay
26/6/24, 17:21 - Late: What’s the price for Uruguay?
26/6/24, 17:21 - Juanjo Roca: Then I'm going to buy more. Maybe 400 kg.
26/6/24, 17:21 - Late: We are using at the moment around 70kg per week and it’s raising
26/6/24, 17:21 - Juanjo Roca: In summer, the demand its higher and the prices grow
26/6/24, 17:22 - Juanjo Roca: Now it's +0'75€/kg
26/6/24, 17:22 - Late: Uruguay?
26/6/24, 17:22 - Juanjo Roca: No usada
26/6/24, 17:22 - Late: What’s the price for Uruguay
26/6/24, 17:23 - Juanjo Roca: I think Uruguay it's too small for you, only 3,5/4 kg
26/6/24, 17:23 - Late: I can not use those
26/6/24, 17:23 - Juanjo Roca: Do you want to try it?
26/6/24, 17:23 - Late: Nope
26/6/24, 17:23 - Juanjo Roca: Ok
26/6/24, 17:23 - Juanjo Roca: I suppose
26/6/24, 17:24 - Juanjo Roca: Also I have Spanish but it has the same problem
26/6/24, 17:24 - Late: The current usda after cooking weight is around 3-3.5kg
26/6/24, 17:24 - Late: No - I’ll stick to the Creekstone
26/6/24, 17:25 - Juanjo Roca: Bufff
26/6/24, 17:25 - Juanjo Roca: 50% lost
26/6/24, 17:25 - Late: Yeah but it’s all the internal fat that keeps it moist
26/6/24, 17:26 - Juanjo Roca: Yes
26/6/24, 17:26 - Late: I rather take that loss of weight instead of dry brisket
1/7/24, 19:02 - Late: Hey my friend - how does this week looks for your side - will you receive brisket at the end of this week?
1/7/24, 19:02 - Late: I was struggling with Australian ones yesterday came out great but this damn cut is so badly made
1/7/24, 19:15 - Juanjo Roca: Hello!
1/7/24, 19:16 - Juanjo Roca: I don't know yet, probably 4th. Tomorrow I'll know for sure
2/7/24, 18:20 - Late: Hey any news about brisket?
2/7/24, 18:20 - Late: Malaga is out of Australian one as well 😂😂
2/7/24, 18:27 - Juanjo Roca: No briskets until 4th or 5th. I've been looking around Europe and its out of stock (usda )
2/7/24, 18:27 - Juanjo Roca: Frozen or chilled
2/7/24, 18:27 - Juanjo Roca: I need to wait the container
2/7/24, 18:28 - Late: What does that mean for me - when would be the first date I can have some?
2/7/24, 18:28 - Juanjo Roca: 6th or 8th
2/7/24, 18:28 - Juanjo Roca: Depending on the time of arrival
2/7/24, 18:28 - Late: Okay
2/7/24, 18:29 - Late: <Fitxers multimèdia omesos>
2/7/24, 18:31 - Juanjo Roca: Buff
2/7/24, 18:31 - Juanjo Roca: Yes
2/7/24, 18:32 - Late: Disaster - Joes Greek Black Angus
4/7/24, 11:04 - Late: Hey how are you? How does it look with brisket? Malaga is out from Aussie I’ve bought all and you don’t have American one - no one has quality brisket in Spain 😂
4/7/24, 11:12 - Juanjo Roca: True, I think it's out of stock around Europe
4/7/24, 11:12 - Juanjo Roca: Even frozen
6/7/24, 13:29 - Late: Hey my friend how are you do you have any news about brisket?
6/7/24, 13:32 - Juanjo Roca: Hello
6/7/24, 13:33 - Juanjo Roca: Yes, if anything changes, we receive the container tomorrow
6/7/24, 13:33 - Juanjo Roca: If nothing change
6/7/24, 13:33 - Juanjo Roca: M9nday
6/7/24, 13:33 - Late: Please keep me posted
6/7/24, 13:34 - Juanjo Roca: Yes, sure
8/7/24, 11:38 - Late: Hey how are you any news about brisket ?
8/7/24, 11:39 - Juanjo Roca: Morning!
8/7/24, 11:39 - Juanjo Roca: We are waiting for the container
8/7/24, 11:39 - Juanjo Roca: As soon as we get I inform you
8/7/24, 11:39 - Late: We need 10 pcs asap please let me know as soon as you have some information
8/7/24, 11:40 - Juanjo Roca: Ok
8/7/24, 19:52 - Juanjo Roca: Hello, where we send the briskets? Alahurin?
8/7/24, 19:52 - Late: Yes please - arrival date?
8/7/24, 19:52 - Juanjo Roca: Wednesday
8/7/24, 19:53 - Juanjo Roca: The container arrives tomorrow morning
8/7/24, 19:53 - Juanjo Roca: So we send it tomorrow
9/7/24, 12:33 - Juanjo Roca: Hi Late
9/7/24, 12:34 - Juanjo Roca: Where do we have to send the briskets, plz?
9/7/24, 12:35 - Late: Alhaurin
9/7/24, 12:35 - Juanjo Roca: 10 pcs?
9/7/24, 12:35 - Late: Yes
9/7/24, 12:35 - Juanjo Roca: Ok
9/7/24, 12:35 - Juanjo Roca: Let's pray
9/7/24, 12:35 - Juanjo Roca: 🤞🏼🤞🏼
9/7/24, 20:30 - Late: How many kilos you got this time?
9/7/24, 20:32 - Juanjo Roca: 350
9/7/24, 20:32 - Late: It’s about 1.5 month and we are out probably again
9/7/24, 20:33 - Juanjo Roca: I'll do my best to won't happen again be out of stock
9/7/24, 20:33 - Late: You have a lots of clients for brisket?
9/7/24, 20:33 - Juanjo Roca: Not too much
9/7/24, 20:34 - Late: What the others do with it I mean how they cook it?
9/7/24, 20:34 - Juanjo Roca: Not for this kind of brisket
9/7/24, 20:34 - Juanjo Roca: Smoke it
9/7/24, 20:34 - Late: You have test smoked Spanish brisket?
9/7/24, 20:35 - Juanjo Roca: No0
9/7/24, 20:36 - Late: Yeah I think I won’t give it a shot as well - even Aussie is complete disaster
9/7/24, 20:46 - Juanjo Roca: Which aussie brand use?
9/7/24, 20:47 - Late: Joes Greek
9/7/24, 20:47 - Late: Never buy it
9/7/24, 20:48 - Juanjo Roca: Me too
10/7/24, 13:08 - Late: So far nothing
10/7/24, 13:25 - Late: Delivered - thank you
10/7/24, 13:33 - Juanjo Roca: 🙏🏼🙏🏼
13/7/24, 18:08 - Juanjo Roca: Hi my friend, next week, when do you need the briskets delivery?
13/7/24, 18:10 - Late: Hello I think on Wednesday would be ok 6 pcs
13/7/24, 18:14 - Juanjo Roca: Ok!
21/7/24, 0:07 - Late: Hey my friend how are you? I need some more brisket for Wednesday delivery please
21/7/24, 0:08 - Juanjo Roca: Hello!!!
21/7/24, 0:08 - Juanjo Roca: Sure
21/7/24, 0:08 - Juanjo Roca: 6?
21/7/24, 0:08 - Late: Yes please
21/7/24, 0:08 - Juanjo Roca: Alahurin?
21/7/24, 0:09 - Late: Always
21/7/24, 0:09 - Juanjo Roca: Ok!
21/7/24, 0:09 - Juanjo Roca: Let's have fingers crossed
21/7/24, 0:09 - Late: I have one business proposal for you that might be interesting for you but will talk about it tomorrow
21/7/24, 0:09 - Juanjo Roca: Sure!
21/7/24, 0:09 - Late: They deliver nicely lately - always same guy
21/7/24, 0:10 - Juanjo Roca: But tomorrow afternoon?
21/7/24, 0:10 - Juanjo Roca: I'm beginning a party🫣
21/7/24, 0:10 - Juanjo Roca: Hahah
21/7/24, 0:10 - Juanjo Roca: <Fitxers multimèdia omesos>
21/7/24, 0:10 - Late: 😂 I will send you message about it tomorrow so you can think about it when ever you feel good
21/7/24, 0:10 - Juanjo Roca: Hahah
21/7/24, 0:11 - Juanjo Roca: Okis
21/7/24, 0:11 - Juanjo Roca: So Tuesday
21/7/24, 0:11 - Juanjo Roca: Hahahhaa
21/7/24, 0:11 - Late: 😂😂😂
21/7/24, 0:12 - Juanjo Roca: Not, serious, call me whenever you want
21/7/24, 0:12 - Late: Not a problem - have fun - damn crazy heat in here and I just put 4 briskets in the smoker - sleepless nights
21/7/24, 0:13 - Juanjo Roca: Here too
21/7/24, 0:13 - Late: <Fitxers multimèdia omesos>
21/7/24, 0:14 - Juanjo Roca: No
21/7/24, 0:14 - Juanjo Roca: Can't be
21/7/24, 0:14 - Juanjo Roca: Here 33
21/7/24, 0:14 - Late: Was a crazy today - sauna
21/7/24, 0:19 - Juanjo Roca: What about humidity?
21/7/24, 0:19 - Late: 60-80%
21/7/24, 0:34 - Juanjo Roca: 🫠
21/7/24, 0:34 - Juanjo Roca: Wow
21/7/24, 0:34 - Juanjo Roca: Here 65
21/7/24, 0:34 - Juanjo Roca: 38 degrees feeling
21/7/24, 0:35 - Late: How was the meat & fire fest by the way? Successs for you ?
21/7/24, 0:45 - Juanjo Roca: Yees
21/7/24, 0:46 - Juanjo Roca: Very successful
21/7/24, 0:46 - Late: That’s good to hear
21/7/24, 0:46 - Juanjo Roca: We sell 2400 pax
21/7/24, 0:46 - Late: Wow
21/7/24, 0:46 - Juanjo Roca: Was amazing
21/7/24, 0:46 - Late: Can imagine
21/7/24, 0:47 - Juanjo Roca: Maybe we could be there together if we have something impressive
21/7/24, 0:47 - Late: This is a part of my business proposal anyways
21/7/24, 0:48 - Juanjo Roca: Okey
21/7/24, 0:48 - Juanjo Roca: Let's talk about on Tuesday
21/7/24, 0:48 - Juanjo Roca: 🫣
23/7/24, 11:48 - Late: Hello - should I have brisket delivery today ?
23/7/24, 13:11 - Juanjo Roca: Hello
23/7/24, 13:11 - Juanjo Roca: Yes
23/7/24, 13:12 - Late: No sign of it so far
23/7/24, 13:16 - Juanjo Roca: No? Sorry
23/7/24, 13:16 - Juanjo Roca: Tomorrow
23/7/24, 13:17 - Late: Damn
23/7/24, 13:17 - Juanjo Roca: 🤦🏻‍♂️🙏🏼
23/7/24, 13:24 - Late: I need another 6
23/7/24, 13:25 - Late: So 6 that was ordered today + 6 more
23/7/24, 13:25 - Juanjo Roca: Ok
23/7/24, 13:26 - Late: We sell around 1-2 each day at the moment
23/7/24, 13:27 - Juanjo Roca: Buff
23/7/24, 13:27 - Juanjo Roca: It's quite a lot
23/7/24, 13:29 - Late: Nothing yet - but for the size of the restaurant it is decent yes and considering it’s quite expensive product
24/7/24, 15:31 - Late: Brisket received thank you!
25/7/24, 10:37 - Late: Hello my friend - how are you? Like I mentioned during the weekend - I might have proposal for you - only if interested of course. 

Well the smoker build in UK - my restaurant owner and producer doesn’t get along too much and further than that Jarmo finds now after he paid 2/3 for the smoker partially - that he doesn’t want to invest to it as current one feeds the size of this restaurant. 

Me on the other hand are complete opposite I want to push catering, ferias etc. So I need big smoker in order to do that and something not owned by the same restaurant would be even better. 

I’m looking for a partner who could be able to buy the smoker out - it’s completely ready, get proper proforma invoice for the company etc - and then after that rents me out long term with an option to buy it out after one year. If that would be you - that would also mean that I’m promoting you with that - participate all your events for free with it etc. Of course I will have Butcher Society logos and everything in this case 

The smoker is going to be on movie filming in UK for one Guy Richie movie on 12th August 2 days and after that it’s available.

Would you happen to have interest?
25/7/24, 10:39 - Juanjo Roca: Could be interesting
25/7/24, 10:39 - Juanjo Roca: What's the cost of the smoker?
25/7/24, 10:39 - Juanjo Roca: Do you have a vehicle to move it?
25/7/24, 10:40 - Late: This is the thing that decision needs to be done fast otherwise Jason will sell it in UK and make refund to Jarmo - he has people lined up there for that with cash as now they waiting list he has when ordering new one now will get 2025 second half of the summer
25/7/24, 10:43 - Late: <Fitxers multimèdia omesos>
25/7/24, 10:43 - Late: I have car which can move it in Spain - after this invoice there will be extra charge for bringing it to Spain as well
25/7/24, 10:45 - Juanjo Roca: Do you know the cost?
25/7/24, 10:46 - Late: And my offer would be that I’m paying you 600€ every month rent 12 months - after that we go things through and I have option to buy it out after 12 months renting with 10000€ price so - 12 x 600 + 10000 but even after that I would participate your events for free another 12 months
25/7/24, 10:46 - Late: To Malaga around 2500€
25/7/24, 10:48 - Late: I don’t have such a sum at this point I just made a bigger investment to Finland cause didnt expect that Jarmo will leave these things like this in here - and local banks doesn’t support me with it as I’ve been working in Spain less than one year
25/7/24, 10:50 - Late: Past 3 weeks I’ve been cooking for locals around where I live - closest towns etc - expats mostly.  (+ Club Room of course every day) my BBQ is blooming in here and that’s just a start as I haven’t pushed it a lot - due to crazy hot summer people eat less meat and I would like to spend some days without messing with hot pit - but of course bigger pit would force me to push more
25/7/24, 11:12 - Late: Of course you would need to register entire to your company name as well - it has all the EU approved certification
25/7/24, 11:16 - Juanjo Roca: Ok
25/7/24, 11:17 - Juanjo Roca: Let me talk with my partners
25/7/24, 11:18 - Late: Of course - get back to me then
25/7/24, 11:18 - Late: And thank you
27/7/24, 12:46 - Late: Hey how are you? Did you have time to think about my offer?
27/7/24, 16:02 - Juanjo Roca: It's very interesting
27/7/24, 16:02 - Juanjo Roca: But my partners think that it's not our business
27/7/24, 16:28 - Late: Yeah I can understand
30/7/24, 19:59 - Juanjo Roca: Hello my friend
30/7/24, 19:59 - Juanjo Roca: Do you need briskets this week?
30/7/24, 19:59 - Juanjo Roca: To alahurin?
30/7/24, 19:59 - Juanjo Roca: How many?
30/7/24, 20:00 - Late: Yes. For Friday 4 pcs
30/7/24, 20:00 - Late: Alhaurin
30/7/24, 20:02 - Juanjo Roca: Ok!
6/8/24, 14:45 - Juanjo Roca: Hello Late
6/8/24, 14:45 - Juanjo Roca: Do you need briskets this week?
6/8/24, 14:56 - Late: I do but can confirm tomorrow
6/8/24, 14:58 - Juanjo Roca: Yes, of course
7/8/24, 23:14 - Late: Hey sorry for late reply- 4 for Friday
7/8/24, 23:27 - Juanjo Roca: Ok!
9/8/24, 13:04 - Late: I really hate this SEUR new driver not a single world English - I don’t speak Spanish - no WhatsApp to give location
9/8/24, 13:04 - Late: Unable to deliver
9/8/24, 13:04 - Late: Can you please ask is their damn warehouse open in Malaga tomorrow I don’t have time to wait no longer I need to open the restaurant and go to Benalmádena
9/8/24, 13:05 - Juanjo Roca: Sorry
9/8/24, 13:05 - Late: Or tell them that they can deliver to Club Room 1 today in Benalmadena Avenida las Palmeras 10
9/8/24, 13:05 - Juanjo Roca: Let me ask
9/8/24, 13:08 - Late: Deliveries to here every week and still can not find
9/8/24, 13:22 - Juanjo Roca: Will be in seur Málaga base this afternoon
9/8/24, 13:22 - Juanjo Roca: Tomorrow 9 to 2 pm
9/8/24, 13:23 - Late: Address for tomorrow I don’t have time to go anywhere today
9/8/24, 13:25 - Juanjo Roca: Let ask the address
9/8/24, 13:25 - Juanjo Roca: Seur is a nightmare
9/8/24, 13:25 - Juanjo Roca: In summer
9/8/24, 13:29 - Juanjo Roca: Calle Fernando sor, 2, 29590, Malaga
12/8/24, 15:21 - Late: Hey my friend
12/8/24, 15:22 - Late: Can I have 4 brisket delivery for Wednesday please
12/8/24, 15:23 - Juanjo Roca: Hello
12/8/24, 15:24 - Juanjo Roca: Yes, sure
12/8/24, 15:24 - Juanjo Roca: To alahurin ?
12/8/24, 15:24 - Late: Yes
12/8/24, 15:29 - Juanjo Roca: Ok
14/8/24, 13:04 - Late: Hello - any news about SEUR?
14/8/24, 13:13 - Late: I need them today if they can not do it better take them right away back to warehouse and I will go and get from there
14/8/24, 13:14 - Late: Again I can not sit whole day and wait - can you please ask what time the goods are in Malaga warehouse and I will go there
14/8/24, 13:32 - Late: I can not wait longer - restaurant kitchen needs to be opened. Can you please call  to them and ask: 
Are they open tomorrow morning (holiday) I don’t have time to go probably to there today - if I can find time it’s going to be around 7pm not before
14/8/24, 13:34 - Late: My restaurant owner is quite fed up - with next order don’t risk to take so big volume if the deliveries continue like that  - sooner or later he will say to me that that’s it we can not continue
14/8/24, 14:41 - Juanjo Roca: Let me check
14/8/24, 19:00 - Late: <Fitxers multimèdia omesos>
14/8/24, 19:00 - Late: <Fitxers multimèdia omesos>
14/8/24, 19:00 - Late: <Fitxers multimèdia omesos>
14/8/24, 19:11 - Juanjo Roca: That's my fault
14/8/24, 19:11 - Juanjo Roca: I thought it was 3
16/8/24, 11:16 - Juanjo Roca: Hello Late, we are almost out of stock
16/8/24, 11:16 - Juanjo Roca: Next delibery September 6th
16/8/24, 11:16 - Late: Almost or completely out?
16/8/24, 11:17 - Juanjo Roca: Meanwhile I have some options. Usda prime or other choice brand
16/8/24, 11:17 - Juanjo Roca: Almost
16/8/24, 11:17 - Late: What is price for usda prime?
16/8/24, 11:17 - Late: And how many you have left of stock usda choice
16/8/24, 11:18 - Juanjo Roca: 4
16/8/24, 11:18 - Juanjo Roca: Around +6€
16/8/24, 11:18 - Juanjo Roca: Per kilo
16/8/24, 11:18 - Late: And the other choice is what and what price ?
16/8/24, 11:18 - Juanjo Roca: Usda choice will be +0,8€
16/8/24, 11:19 - Juanjo Roca: Same
16/8/24, 11:20 - Late: What brand is this other choice?
16/8/24, 11:22 - Juanjo Roca: Ibp
16/8/24, 11:22 - Juanjo Roca: Arriving Thursday
16/8/24, 11:23 - Late: How many left current stock ?
16/8/24, 11:23 - Juanjo Roca: 3
16/8/24, 11:23 - Juanjo Roca: Or for
16/8/24, 11:23 - Juanjo Roca: Let me ask
19/8/24, 10:05 - Late: Hey - can we have those Creekstone briskets that you have left for tomorrow delivery?
19/8/24, 10:16 - Juanjo Roca: Hello
19/8/24, 18:33 - Juanjo Roca: It's out of stock. We have zero
19/8/24, 18:34 - Juanjo Roca: The only option available it's usda prime until september 7th
19/8/24, 18:34 - Juanjo Roca: Or next week ibp
19/8/24, 18:34 - Late: Thought that you will order those stocks that we have always availability - last order you took 400kg  we only got around 200kg from it
19/8/24, 18:34 - Late: On Friday you told me that you have 3 or 4
19/8/24, 18:35 - Late: Now suddenly there is zero I don’t get it
19/8/24, 18:36 - Juanjo Roca: The 3 left were sold by other worker of the company
19/8/24, 18:37 - Juanjo Roca: To other costumer I ask them to keep it for you
19/8/24, 18:37 - Juanjo Roca: But was a misunderstood
19/8/24, 18:41 - Juanjo Roca: <Fitxers multimèdia omesos>
19/8/24, 18:42 - Juanjo Roca: I can get 100 kg usda prime
19/8/24, 18:43 - Late: Not suitable for us - we make barely normal margin with Choice and the price for the Prime is not even close worth it
19/8/24, 18:44 - Juanjo Roca: Thursday/Friday it's arriving ibp ones to rotterdam
19/8/24, 18:44 - Juanjo Roca: Probably in my warehouse 29th
19/8/24, 18:49 - Juanjo Roca: We sell them online and to other restaurants.
20/8/24, 11:15 - Late: Hey I need 4 pcs of Creekstone prime
20/8/24, 11:15 - Late: How fast is it possible?
20/8/24, 11:18 - Juanjo Roca: Next week
20/8/24, 11:29 - Late: I need this week
20/8/24, 11:30 - Late: Next week I don’t have anything to do anymore - my restaurant owner pushes me to change suppliers cause nothing works really anymore
20/8/24, 11:32 - Late: I have 40 people party on this Saturday 50th birthday - people fly from Finland to here to celebrate and I’m completely out of brisket
20/8/24, 11:51 - Juanjo Roca: I'm doing my best. If you are going to change supplier, plz tell me noe to cancel my 350 kg usda choice order
20/8/24, 11:52 - Juanjo Roca: I'm trying to get prime asap
20/8/24, 11:52 - Juanjo Roca: But it's in holland
20/8/24, 11:52 - Late: This 350kg is not for us anyways - last order you made was 400kg according to you and we got only 200kg from it
20/8/24, 11:56 - Juanjo Roca: I'm not sure prime will be there to be smoked and served
20/8/24, 12:26 - Juanjo Roca: I'm trying to serve u on friday
20/8/24, 12:26 - Juanjo Roca: I'm on it
20/8/24, 12:37 - Juanjo Roca: Sorry, the prime won't be in club room until next tuesday
20/8/24, 12:42 - Juanjo Roca: But I'm trying other options
20/8/24, 12:43 - Late: Please do cause now it’s in your hands can we do business together and grow business together
20/8/24, 12:44 - Juanjo Roca: Ok
20/8/24, 12:49 - Juanjo Roca: Find it
20/8/24, 12:50 - Juanjo Roca: Greater omaha usda choice
20/8/24, 12:50 - Juanjo Roca: +50 cents
20/8/24, 12:51 - Late: No problem - when can I have it
20/8/24, 12:54 - Late: Do you know approx weight?
20/8/24, 12:55 - Juanjo Roca: I have 100 kg
20/8/24, 12:55 - Late: When can I have 4 pcs
20/8/24, 12:55 - Juanjo Roca: Thursday or Friday
20/8/24, 12:55 - Late: Okay with this price send me 6 pcs
20/8/24, 12:55 - Juanjo Roca: Ok
20/8/24, 12:56 - Juanjo Roca: Sorry for all the mess
20/8/24, 12:57 - Late: Send me 4 this time - I need to see how they turn out - if ok I will order more right at the beginning of next week
20/8/24, 12:58 - Late: No problem the mess if everything sort out by the end of the day
20/8/24, 12:58 - Late: I just can’t sell “we don’t have again” to our clients
20/8/24, 12:59 - Juanjo Roca: Ok
20/8/24, 12:59 - Juanjo Roca: Normal
20/8/24, 13:00 - Late: Owner said - send 6 pcs
20/8/24, 13:00 - Late: 😂
20/8/24, 13:00 - Late: Sorry
20/8/24, 13:00 - Late: Send 6 then
20/8/24, 13:00 - Juanjo Roca: 🤣
20/8/24, 13:01 - Juanjo Roca: Ok
20/8/24, 14:55 - Juanjo Roca: The briskets has to be send to alahurin?
20/8/24, 14:57 - Late: Yes but I can pick up from Seur as well no problem
20/8/24, 14:58 - Juanjo Roca: No no
20/8/24, 14:58 - Late: The Seur warehouse is 17 min drive from my house so in case they don’t find my house again I will survive when need to pick up
20/8/24, 14:59 - Juanjo Roca: Ok
22/8/24, 15:52 - Late: Hello
22/8/24, 15:52 - Late: SEUR: envio 9696238 de THE BUTCHER PREMIUM no entregado por ausencia en domicilio. Programa nueva entrega en https://l.seur.com/mlC0Qcld
22/8/24, 15:52 - Late: They don’t even try to deliver
22/8/24, 15:53 - Late: Please give them a call and say that I will pick up tomorrow by my self so they don’t put it in some car again that never delivers
22/8/24, 15:55 - Juanjo Roca: 🤦🏻‍♂️
22/8/24, 15:55 - Juanjo Roca: Ok
23/8/24, 9:20 - Late: SEUR: tu envio 9696238 de THE BUTCHER PREMIUM se va a entregar hoy en CL ARROYO BLAS GONZALEZ N 00084, AL.. Consulta en https://l.seur.com/iUdbS3hM
23/8/24, 9:20 - Late: ???????
23/8/24, 9:20 - Late: Still in a car and they never show up with it !
23/8/24, 9:22 - Juanjo Roca: I contact them yesterday with your instructions
23/8/24, 9:23 - Late: Now it’s in some car again and they never deliver it and I can not get it from the warehouse as well cause it’s driving around who knows where
23/8/24, 9:23 - Late: Unbelievable
23/8/24, 9:30 - Juanjo Roca: Yes, I don't know what's happening with Seur
23/8/24, 9:34 - Juanjo Roca: Let me talk with them
23/8/24, 9:34 - Juanjo Roca: Again
23/8/24, 9:48 - Juanjo Roca: I'm talking with them
23/8/24, 9:58 - Juanjo Roca: They are calling the driver  to take back the briskets
23/8/24, 9:58 - Juanjo Roca: Waiting for confirmation
23/8/24, 10:02 - Late: 👍
23/8/24, 13:11 - Late: SEUR: envio 9696238 de THE BUTCHER PREMIUM no entregado por ausencia en domicilio. Programa nueva entrega en https://l.seur.com/Y4ti2WCR
23/8/24, 13:12 - Late: Like they even gave a try - no calls no nothing
23/8/24, 13:14 - Juanjo Roca: I'm still waiting
23/8/24, 13:15 - Juanjo Roca: <Fitxers multimèdia omesos>
23/8/24, 13:14 - Late: All I want now and really need - is to know what time these briskets are back in Seur warehouse in Malaga. No more deliveries to Alhaurin - never! Final destination always Seur Malaga warehouse and I collect I’m completely fed up
23/8/24, 13:15 - Juanjo Roca: I'm still waiting for confirmation
23/8/24, 13:17 - Late: I can not understand why someone even pays for that kind of service - where I’m coming from this kind of companies would be closed in 2 months with offering “service” like this - no one would never pay any euros to them
23/8/24, 13:22 - Juanjo Roca: Agree but there is not other options for this weigths
23/8/24, 13:23 - Juanjo Roca: Seur it's a french company
23/8/24, 14:43 - Late: Still nothing from them?
23/8/24, 14:44 - Juanjo Roca: No
23/8/24, 14:44 - Juanjo Roca: I'm going to call again
23/8/24, 16:14 - Late: Brisket on board - drove to Seur and asked
23/8/24, 16:15 - Juanjo Roca: Pfff
23/8/24, 16:15 - Juanjo Roca: I'm so sorry
23/8/24, 16:15 - Juanjo Roca: I'll try to find an alternative courier
25/8/24, 12:00 - Late: Hello how are you?
25/8/24, 12:00 - Late: When can we expect Greekstone Choice again?
25/8/24, 12:00 - Late: This last one - don’t order it for your own good - not worth the money
25/8/24, 12:40 - Juanjo Roca: Yes, around September 8th
25/8/24, 12:40 - Juanjo Roca: I've order 350 kg
27/8/24, 19:08 - Juanjo Roca: <Fitxers multimèdia omesos>
27/8/24, 19:12 - Late: The problem is that lately they never call - just suddenly appears text message that delivery was not possible.
29/8/24, 9:04 - Late: Hey can I get 4 briskets for tomorrow please
29/8/24, 10:43 - Juanjo Roca: Ok
30/8/24, 19:22 - Late: Hey how are you? I had brisket order but heard nothing from it
30/8/24, 19:23 - Juanjo Roca: Hello
30/8/24, 19:23 - Juanjo Roca: Let me ask
30/8/24, 20:00 - Juanjo Roca: I can't contact Seur until tomorrow
30/8/24, 20:00 - Juanjo Roca: This is a disaster. Do you have a courier that works properly in malaga?
30/8/24, 20:01 - Late: Nope
30/8/24, 20:01 - Juanjo Roca: If you contract the service I make you a 10% of discount
30/8/24, 20:01 - Juanjo Roca: Next week are going to try integrados
30/8/24, 20:01 - Late: I will try to figure out next week - so you need someone who should pick up from Barcelona and deliver to Malaga ?
30/8/24, 20:02 - Juanjo Roca: This August has been a nightmare
30/8/24, 20:03 - Juanjo Roca: No, the couriers sometimes work better in a zone than in others. Maybe there is one specialised in malaga province
30/8/24, 20:04 - Late: Okey so you would deliver it to Malaga and someone else that I could find would take care of the rest and you will give -10% ?
30/8/24, 20:05 - Juanjo Roca: No no, the whole process. Someone pick from us in bcn and deliver in your site
30/8/24, 20:05 - Juanjo Roca: Your place or restaurant
30/8/24, 20:05 - Late: I will look into it when I have time
30/8/24, 20:10 - Juanjo Roca: Next week we will try integrados
30/8/24, 20:13 - Late: Let me know as early as possible tomorrow is my order in Malaga - doubt it is as anyhow I should of received some kind of text from Seur
30/8/24, 20:14 - Juanjo Roca: Ok
31/8/24, 10:21 - Juanjo Roca: Morning
31/8/24, 10:24 - Juanjo Roca: Looks like your briskets are missing.  Waiting for Seur info
31/8/24, 10:25 - Late: Not surprised
31/8/24, 10:26 - Juanjo Roca: Let's cross the fingers
31/8/24, 11:11 - Juanjo Roca: A question, is it possible to send you amounts like 100 kg?
31/8/24, 11:14 - Late: Nope we don’t have place to storage
2/9/24, 12:33 - Juanjo Roca: Good morning 
Definitely the briskets are lost. Do you want that we send another order today?
2/9/24, 12:34 - Late: Of course I need them
2/9/24, 12:35 - Late: Can not understand how 20kg meat gets lost as well
2/9/24, 12:35 - Juanjo Roca: I still doesn't have the new integra2 account working so I have to send it with seur
3/9/24, 7:31 - Juanjo Roca: <Fitxers multimèdia omesos>
3/9/24, 7:32 - Juanjo Roca: Good morning
3/9/24, 7:32 - Juanjo Roca: Could u pay this invoices?
3/9/24, 7:43 - Late: Morning I’ve been asking million times to send invoices straight Taina.Mustonen@skcgroup.fi - she is our accoutatnt/owners wife and take care of the payments
3/9/24, 7:44 - Juanjo Roca: ...
3/9/24, 7:45 - Juanjo Roca: This is the only message I have with this mail
3/9/24, 7:45 - Late: It can not be so hard to send out meat and send invoice with the email. And this email was not enough?
3/9/24, 7:47 - Juanjo Roca: This e-mail is from april
3/9/24, 7:47 - Juanjo Roca: Abril 9th
3/9/24, 7:48 - Juanjo Roca: No problem, we send today the invoices to this e-mail
3/9/24, 7:49 - Late: Yes and we have been ordering from you since December 2023 and when I write in April that from now on all the invoices please only with email they should have gone always through email to Taina after that. Now we have some kind of 3000 dept which I didn’t even know as no one told that they haven’t gone to the way it was requested
3/9/24, 7:50 - Late: I just take paper invoices what comes with meat and take them to restaurant at some point I don’t know are they copies or what and accountant will get them from there
3/9/24, 7:55 - Juanjo Roca: Don't worrie
3/9/24, 7:55 - Juanjo Roca: We send the invoices again today
3/9/24, 7:56 - Late: What about brisket
3/9/24, 7:56 - Juanjo Roca: Was send yesterday
3/9/24, 7:56 - Late: So it is expected today?
3/9/24, 7:56 - Juanjo Roca: You have to recive it today
3/9/24, 7:56 - Juanjo Roca: Yes
3/9/24, 7:56 - Late: Will see
3/9/24, 7:56 - Late: Any new information about Greekstone?
3/9/24, 7:57 - Juanjo Roca: No, same
3/9/24, 7:57 - Juanjo Roca: We are going to recive it next 7th
3/9/24, 14:42 - Late: What a surprise from Seur - message came but no call no delivery attempt - please make sure that tomorrow they don’t put it on the car morning I will go and get in the morning by my self - if it’s on car I’m fcked again
3/9/24, 15:40 - Juanjo Roca: <Fitxers multimèdia omesos>
3/9/24, 15:40 - Juanjo Roca: <Fitxers multimèdia omesos>
3/9/24, 15:40 - Juanjo Roca: Again
3/9/24, 15:41 - Juanjo Roca: We've lost the briskets again
3/9/24, 15:41 - Late: How that’s even possible????
3/9/24, 15:41 - Juanjo Roca: I don't know
3/9/24, 15:41 - Juanjo Roca: I can't give you any explanation
3/9/24, 15:42 - Juanjo Roca: All this morning lost emailing them
3/9/24, 15:42 - Juanjo Roca: The briskets dehechados
3/9/24, 15:43 - Late: <Fitxers multimèdia omesos>
3/9/24, 15:43 - Juanjo Roca: 😵‍💫🤯🤯🤯🤯
3/9/24, 15:43 - Late: They even don’t try to deliver - they don’t show up they don’t call nothing
3/9/24, 15:46 - Juanjo Roca: Esta incidencia no es normal..... pero hay que ser realista, si no esta en buen estado, que se lo lleve, se quede parte o no se quiera quedar nada o cojan algun tipo de intoxicación, por no saber que han hecho....es un riesgo que más vale no correr.
3/9/24, 15:46 - Juanjo Roca: From my office
3/9/24, 15:47 - Late: That does not explain why there is no calling from Seur that they will deliver today this and this time - it use to be this way now it’s just like they don’t even bother to deliver just say it wasn’t possible and that’s it
3/9/24, 15:49 - Juanjo Roca: It's almost done with other carrier. Never happened before
3/9/24, 15:53 - Late: 8 briskets just lost - meaning around 1000+ euros lost in somewhere and no one explains to you where they are???
3/9/24, 15:55 - Juanjo Roca: They pay me for that
3/9/24, 16:00 - Juanjo Roca: Estoy solicitando que me llame una supervisora... para saber más o menos si hay algo que se puede aprovechar y en que cantidad
3/9/24, 18:44 - Juanjo Roca: Acaba de hablar con una persona de Seur, y no sabe en que estado esta la expedición, me han llamado con un numero de Girona, argumentando que en Málaga van sobresaturados y no saben como esta, simplemente que está en mal estado... que por contrato nos indemnizan 112€, pero que hable con la comercial, que ella le dejará nota, que entiende mi mal estar... que pide disculpas por diferentes aspectos, puesto que son un atajo de hdp.... sigo en la pelea, pero dile al cliente, que Seur, se ha cargado la mercancía y que no se moleste en ir a Málaga, porque va a perder el tiempo.  Me aseguran de que esta en mal estado, pero no me especifican nada más, cerrados en banda.
3/9/24, 18:46 - Juanjo Roca: I think they have lost it again and doesnt want to admits it
3/9/24, 18:47 - Juanjo Roca: We can't send anything more until we have the new courier account
3/9/24, 19:00 - Late: What would be Greekstone price when my car will pick up from your warehouse and we take 100kg
3/9/24, 19:03 - Juanjo Roca: 18,85
3/9/24, 19:04 - Juanjo Roca: If I have to send it 20,30
3/9/24, 19:04 - Late: We’ve been always paid 18.50-18.90 + Iva
3/9/24, 19:04 - Juanjo Roca: Every order it's a bit more expensive than the order before
3/9/24, 19:05 - Juanjo Roca: I think nexts order will be cheaper
3/9/24, 19:05 - Juanjo Roca: In October, November, etc...
3/9/24, 19:05 - Late: That I don’t get as well cause with this logic we would be 30€ kilo by the end of 2025 but in reality in Netherlands where you take it it’s still the same between 15-16€ kilo
3/9/24, 19:14 - Late: With prices growing over 20€ + Iva no one is going to order it anymore - its not a gold it’s the most painful piece of meat to get it done right, most amount of cost to cook it (loses weight about 40%) most longest cook, most consumed wood etc - I would make one day more money with selling ribs than with 5 briskets.
3/9/24, 19:23 - Late: <Fitxers multimèdia omesos>
3/9/24, 19:28 - Juanjo Roca: I'm sorry
3/9/24, 19:29 - Juanjo Roca: This is the best prices I can give to you
3/9/24, 19:29 - Juanjo Roca: My cost in rotterdam is 14,50
3/9/24, 19:30 - Late: The price that we have had 18.50-18.90 is ok for me without IVA I don’t complain - I know the prices in Netherlands cause my friends picks it up by him self from there
3/9/24, 19:30 - Juanjo Roca: Now I have to buy 350 kg minimum
3/9/24, 19:31 - Late: I could find transportation and do the all of the circus to save 2 euros but I don’t want it why I would if I have partner who does it for me and also makes money from it
3/9/24, 19:31 - Late: It’s not a problem
3/9/24, 19:31 - Juanjo Roca: Pay the cost of transportation and warehouse expenses
3/9/24, 19:31 - Juanjo Roca: Ad my margin and fight every 2 days with my seur friends
3/9/24, 19:32 - Late: I’m telling you that problems start when the price goes over 20€ + IVA - we can not raise price every week in our menu so every raise you make is loss for us with the meat that in general already makes us the least amount of margin
3/9/24, 19:32 - Juanjo Roca: It's not over
3/9/24, 19:33 - Juanjo Roca: <Fitxers multimèdia omesos>
3/9/24, 19:34 - Juanjo Roca: My provider
3/9/24, 19:34 - Late: To be honest - you would make by far more money if you would order container by your self from us to Spain
3/9/24, 19:35 - Late: I know it’s investment but it’s €€€€€€ also
3/9/24, 19:35 - Juanjo Roca: I can't right now
4/9/24, 8:00 - Juanjo Roca: Good morning, is it possible for you cancel the invoices, please?
4/9/24, 8:00 - Late: What do you mean?
4/9/24, 8:00 - Late: Which invoices?
4/9/24, 8:01 - Juanjo Roca: <Fitxers multimèdia omesos>
4/9/24, 8:01 - Late: What you mean cancel them?
4/9/24, 8:01 - Juanjo Roca: Pay
4/9/24, 8:01 - Late: I gave the information to accountant and she said she will take care of them
4/9/24, 8:01 - Late: That’s all I can do
4/9/24, 8:02 - Juanjo Roca: Ok, thanks
5/9/24, 8:02 - Juanjo Roca: Good morning, could you ask when are gone be payed the overdue invoices, please?
5/9/24, 10:46 - Late: Got answer - next week will be taken care of not possible before due to paydays etc. 
If you would of sent them like I requested they would of been taken care of when each arrives - now we have 5 invoices needed to pay at once which is quite big amount of money for a small restaurant
5/9/24, 10:47 - Juanjo Roca: The invoices were sent
5/9/24, 10:48 - Late: No I mean when you send the product you will send invoice to the email as well - you should of done that 5 times not all at once
5/9/24, 10:48 - Juanjo Roca: We did it
5/9/24, 10:48 - Late: It’s by far more easy to pay 500-800€ invoice when we receive brisket than 3000
5/9/24, 10:48 - Late: No you did not sent them to email
5/9/24, 10:49 - Late: You only added paper invoice
5/9/24, 10:49 - Late: And I gave the specific email address in April to send every invoice with email to there
5/9/24, 10:49 - Late: Never happened
5/9/24, 11:19 - Juanjo Roca: Please, when did you send me the new address?
5/9/24, 11:20 - Late: <Fitxers multimèdia omesos>
5/9/24, 11:20 - Late: I can not understand what is the issue sending invoice with email when sending out product. Can you understand that the person who makes payments lives in Finland not in Spain
5/9/24, 11:22 - Late: I only deliver paper invoices to restaurant weather they are copies or original and that is where my work ends - I’m not in charge to make payments take care of the accounting - anything - from restaurant Taina get once in a month or when she happens to visit Spain - when ever she is in here
5/9/24, 11:22 - Late: When I’ve given straight instructions how she needs invoices in order to make payments and they are not followed we have a problem
5/9/24, 11:32 - Juanjo Roca: This message is from april. You have been paying april, may, June and even July without problem so you recive it the invoices
5/9/24, 11:33 - Late: Do you read what I tell you - I take invoices to restaurant - always - when Taina is in here - summer less cause too hot - then she receives paper invoices once in a month or twice depends how manager of the restaurant passes her the invoices when SHE IS IN FINLAND
5/9/24, 11:34 - Late: when she is in Spain she goes once in a week to restaurant and takes invoices which are there. - Makro, Yours, Roman y Martin - wines
5/9/24, 11:35 - Late: Can you understand that person who is in charge of payments live in Finland? Since April when I gave you instructions you have never sent any invoice to the email that I requested and this is suddenly my problem now that you can not send them where I need them? Can not send invoices with email when delivery can not deliver brisket. Damn really?
5/9/24, 11:36 - Late: All of last month invoices are in restaurant - taken there by me when I deliver cooked meat - it’s not my issue to worry about the rest
5/9/24, 11:38 - Late: I don’t pay the invoices I don’t own the restaurant even partially - I cook! You wanna get invoices paid on time - follow the instructions given to you easy
7/9/24, 14:37 - Juanjo Roca: Hello Late, any news about the payment
7/9/24, 14:38 - Juanjo Roca: If we don't have dates to be payed the debt I have to cancel our creekstone brisket order
7/9/24, 14:38 - Juanjo Roca: So next week won't be available
7/9/24, 15:09 - Late: Hello - I told you what the owner and accountant told me - next week, that’s it - I can not make anything else for you sorry. From my side you can cancel the order if you need to - still I don’t make payments weather I get brisket or not
7/9/24, 15:10 - Late: They have all the invoices and they have been informed about the situation - if they don’t make the payments fast - I will not have brisket - in my life nothing changes - some long cooks less that’s it
7/9/24, 15:12 - Juanjo Roca: Ok
7/9/24, 15:13 - Juanjo Roca: Thank you
7/9/24, 17:01 - Late: Will try to push on Monday morning - Scandinavian people do not work during the weekends
11/9/24, 17:10 - Late: Hey can you confirm that you have received all payments?
11/9/24, 17:19 - Juanjo Roca: Hello
11/9/24, 17:20 - Juanjo Roca: Let me ask
11/9/24, 19:05 - Juanjo Roca: <Fitxers multimèdia omesos>
11/9/24, 19:12 - Late: Two of these three paid today and Taina has asked invoice for one that she doesn’t have
11/9/24, 19:14 - Juanjo Roca: Ok
11/9/24, 19:14 - Juanjo Roca: I have creekstone back in stock
11/9/24, 19:14 - Juanjo Roca: 35 boxes
11/9/24, 19:14 - Late: If you check your emails there is probably request for some invoice that she wanna pay
11/9/24, 19:15 - Late: Price?
11/9/24, 19:16 - Juanjo Roca: Today it's a bank Holiday  and no body works in bcn
11/9/24, 19:16 - Juanjo Roca: I'll check it tomorrow
11/9/24, 19:40 - Late: But at the same time - I don’t wanna brisket that I order and never get like two last ones.
11/9/24, 19:42 - Juanjo Roca: Me too
11/9/24, 19:42 - Juanjo Roca: I don't want to lose 500 € every week
11/9/24, 19:45 - Late: Rough
11/9/24, 19:47 - Juanjo Roca: I ve found a new courier
11/9/24, 19:47 - Juanjo Roca: Integrados
11/9/24, 19:47 - Juanjo Roca: Integra2
11/9/24, 19:49 - Juanjo Roca: Or I could delivery in Seur Malaga
11/9/24, 19:51 - Late: For me pick up from Seur is ok
11/9/24, 19:52 - Juanjo Roca: Ok
12/9/24, 8:31 - Juanjo Roca: Good morning
12/9/24, 8:31 - Juanjo Roca: How many briskets do you need?
12/9/24, 8:31 - Late: 6
12/9/24, 8:31 - Juanjo Roca: Ok
12/9/24, 8:32 - Juanjo Roca: To seur malaga
12/9/24, 8:32 - Late: Yes
12/9/24, 8:34 - Juanjo Roca: Para que salga hoy para clubroom 6 briskets, precio 19,80 €/kg. Aunque el precio oficial debe es 20,30. Hay que especificar que el cliente lo recogerá en la base de Málaga. No enviar a alahurin o a benalmadena
12/9/24, 8:34 - Juanjo Roca: Order sent
12/9/24, 8:34 - Late: Thank you
13/9/24, 9:18 - Juanjo Roca: <Fitxers multimèdia omesos>
13/9/24, 9:18 - Juanjo Roca: Good morning
13/9/24, 9:18 - Juanjo Roca: The order is in Málaga
13/9/24, 9:19 - Juanjo Roca: You can pick up from there
13/9/24, 9:19 - Late: Yes I noticed I will go and pick up late today or very early tomorrow
13/9/24, 9:19 - Late: Thank you
14/9/24, 14:08 - Late: <Fitxers multimèdia omesos>
14/9/24, 14:09 - Juanjo Roca: Always email
17/9/24, 12:49 - Juanjo Roca: Hello
17/9/24, 12:49 - Juanjo Roca: Do you need briskets this week?
17/9/24, 14:43 - Late: I will give you response tomorrow
17/9/24, 14:44 - Juanjo Roca: Ok
18/9/24, 15:31 - Juanjo Roca: Hello
18/9/24, 15:32 - Juanjo Roca: Do you need briskets?
18/9/24, 15:32 - Late: Yes 4 more please
18/9/24, 15:33 - Juanjo Roca: Ok
19/9/24, 16:48 - Juanjo Roca: club room - el repartidor nos informa que la mercancía la  ha dejado en la central de Málaga( en nevera), con lo el cliente puede pasarlo a recoger
19/9/24, 16:48 - Juanjo Roca: The briskets are in Malaga
19/9/24, 16:50 - Late: I need some kind of tracking number they won’t give me that otherwise
19/9/24, 16:55 - Juanjo Roca: 4200338
25/9/24, 12:59 - Juanjo Roca: Hello Late
25/9/24, 12:59 - Juanjo Roca: Do you need brisket this week?
25/9/24, 12:59 - Late: Hi my friend - please send me 4
25/9/24, 12:59 - Juanjo Roca: Ok!
26/9/24, 10:25 - Juanjo Roca: <Fitxers multimèdia omesos>
26/9/24, 10:35 - Late: I will go and get them tomorrow probably cause today I don’t have a time
26/9/24, 10:35 - Juanjo Roca: Ok
3/10/24, 12:24 - Late: Hey can I have 4 brisket for tomorrow or for Saturday?
3/10/24, 12:25 - Juanjo Roca: Ok!
4/10/24, 10:57 - Juanjo Roca: <Fitxers multimèdia omesos>
10/10/24, 9:27 - Juanjo Roca: Good morning! And congrats for your new toy
10/10/24, 9:27 - Juanjo Roca: Do you need briskets for this week?
10/10/24, 9:28 - Late: Hello yes 4 please
11/10/24, 15:48 - Juanjo Roca: <Fitxers multimèdia omesos>
11/10/24, 15:48 - Juanjo Roca: Tomorrow it's closed
11/10/24, 15:50 - Late: I will take it on Monday
11/10/24, 15:54 - Juanjo Roca: Ok
17/10/24, 7:43 - Juanjo Roca: Good morning
17/10/24, 7:43 - Juanjo Roca: Do you need any brisket this week?
17/10/24, 8:32 - Late: Morning
17/10/24, 8:32 - Late: Not this week
22/10/24, 19:21 - Late: Hey 4 briskets please
22/10/24, 19:21 - Late: <Fitxers multimèdia omesos>
22/10/24, 19:24 - Juanjo Roca: Yes
22/10/24, 19:24 - Juanjo Roca: 9€/kg
22/10/24, 19:25 - Late: With IVA or + IVA
22/10/24, 19:25 - Juanjo Roca: +iva always
22/10/24, 19:26 - Late: <Fitxers multimèdia omesos>
22/10/24, 19:26 - Juanjo Roca: 😍
22/10/24, 19:26 - Juanjo Roca: Looks amazing
22/10/24, 20:51 - Late: Any Féria plans for 2025?
22/10/24, 20:51 - Juanjo Roca: Not yet
24/10/24, 10:25 - Juanjo Roca: <Fitxers multimèdia omesos>
24/10/24, 10:25 - Juanjo Roca: Good morning
29/10/24, 17:49 - Late: Hey hope you’re all good - we need 4 pcs brisket
29/10/24, 17:54 - Juanjo Roca: Ok
2/11/24, 12:09 - Late: Hey - how are you? You gave me no news about brisket order I placed on Tuesday this week
2/11/24, 12:11 - Juanjo Roca: Sorry
2/11/24, 12:11 - Juanjo Roca: Let me check the number
2/11/24, 12:11 - Late: Haven’t had any message from the Seur as well so I assume it’s not in Malaga
2/11/24, 12:12 - Juanjo Roca: Has to be
5/11/24, 9:37 - Juanjo Roca: Club room. Expedición 4862352. Disponible para que pasen a recogerla.
5/11/24, 9:38 - Juanjo Roca: Was sent yesterday
5/11/24, 9:38 - Juanjo Roca: Sorry
14/11/24, 13:26 - Late: Hey can I have 2 briskets for tomorrow?
14/11/24, 13:29 - Juanjo Roca: Hello
14/11/24, 13:29 - Juanjo Roca: Yes, sure
15/11/24, 11:59 - Juanjo Roca: <Fitxers multimèdia omesos>
16/11/24, 13:30 - Late: Hey - my order was 2 briskets - received 4
16/11/24, 13:35 - Juanjo Roca: Really?
16/11/24, 13:36 - Juanjo Roca: Sorry
20/11/24, 12:18 - Juanjo Roca: Good morning
20/11/24, 12:19 - Juanjo Roca: Do you need briskets this week?
20/11/24, 12:20 - Late: Morning - I still have two as we started to serve only weekends again - so no
20/11/24, 12:28 - Juanjo Roca: Ok, Thank you!
28/11/24, 8:46 - Late: Morning - two briskets tomorrow if possible please
29/11/24, 11:11 - Juanjo Roca: <Fitxers multimèdia omesos>
29/11/24, 11:12 - Late: Is it in Malaga?
29/11/24, 11:23 - Juanjo Roca: Yes
4/12/24, 23:02 - Late: Hey 3 briskets for Friday delivery please if possible
4/12/24, 23:23 - Juanjo Roca: Sorry
4/12/24, 23:23 - Late: No briskets available ?
4/12/24, 23:29 - Juanjo Roca: Yes
4/12/24, 23:29 - Juanjo Roca: But no delivery on friday and Saturday
4/12/24, 23:29 - Juanjo Roca: Tuesday it's ok
4/12/24, 23:33 - Juanjo Roca: Maybe Saturday
4/12/24, 23:33 - Juanjo Roca: But it's seur
4/12/24, 23:33 - Juanjo Roca: So...
4/12/24, 23:33 - Late: Give it a try
4/12/24, 23:33 - Juanjo Roca: Hahah
4/12/24, 23:33 - Juanjo Roca: Ok
4/12/24, 23:33 - Juanjo Roca: Let's lose
4/12/24, 23:34 - Juanjo Roca: <Fitxers multimèdia omesos>
5/12/24, 10:57 - Late: Hey question about Kamado Joe that we bought from you
5/12/24, 10:58 - Late: Who holds warranty issues in Malaga area?
5/12/24, 10:58 - Late: It doesn’t work
5/12/24, 10:58 - Late: It’s the Konnected Joe
5/12/24, 11:01 - Juanjo Roca: Let me ask
10/12/24, 10:02 - Juanjo Roca: <Fitxers multimèdia omesos>
10/12/24, 12:18 - Late: Hey how are you and thank you
10/12/24, 12:18 - Juanjo Roca: Hello!
10/12/24, 12:18 - Juanjo Roca: Sorry
10/12/24, 12:19 - Juanjo Roca: I'm very busy with christmas 🙏🏼🙏🏼
10/12/24, 12:19 - Late: Can I get a list what 100% grass fed beef and lamb you have - needs to be fresh not dry aged or cured
10/12/24, 12:20 - Juanjo Roca: I don't have 100% grass feed
10/12/24, 12:21 - Late: Nothing even not imported?
10/12/24, 16:02 - Juanjo Roca: Maybe from new Zealand
10/12/24, 18:17 - Late: Received brisket - are you sure it’s Creekstone Farms all of them are without label and I’ve never seen any Creekstone farms meat without label in 7 years when I’ve ordered it
10/12/24, 18:17 - Juanjo Roca: The bags where without vacuum
10/12/24, 18:18 - Juanjo Roca: 4 boxes
12/12/24, 16:41 - Late: <Fitxers multimèdia omesos>
12/12/24, 16:41 - Late: I will cook them but I have a feeling they end up trash can after 12 hours cooking
12/12/24, 16:56 - Juanjo Roca: If you want I resend them
12/12/24, 16:56 - Juanjo Roca: 3?
12/12/24, 16:58 - Late: And we need to pay even though they arrived bad?
12/12/24, 16:59 - Juanjo Roca: No
12/12/24, 16:59 - Juanjo Roca: I cancel the invoice
12/12/24, 17:29 - Late: Yes please but don’t send them to this week anymore I’m away this weekend - and we go without brisket this week - they smell not good at all
12/12/24, 17:29 - Late: Send them for next week Wednesday
12/12/24, 17:36 - Juanjo Roca: Ok
18/12/24, 10:58 - Juanjo Roca: <Fitxers multimèdia omesos>
23/12/24, 19:52 - Late: Hey which date you can deliver 3 brisket?
23/12/24, 19:55 - Juanjo Roca: I think next saturday
23/12/24, 19:55 - Late: Send it asap then
23/12/24, 19:55 - Late: Thank you
23/12/24, 19:55 - Juanjo Roca: Friday to Saturday
28/12/24, 10:58 - Juanjo Roca: <Fitxers multimèdia omesos>
28/12/24, 10:59 - Juanjo Roca: Good morning
9/1/25, 19:38 - Late: Hey I need 4 briskets when ever possible asap
9/1/25, 19:50 - Juanjo Roca: I prefer send it next monday
9/1/25, 19:50 - Late: Ok
9/1/25, 19:50 - Juanjo Roca: I think malaga is closed on saturday
9/1/25, 19:50 - Late: Can be yes
12/1/25, 17:29 - Late: Hey don’t send brisket next week I make short break
12/1/25, 17:30 - Juanjo Roca: We are going to not stocking this product anymore
25/3/25, 19:39 - Late: Hey there how are you? I quit from Club Room at the beginning of February and work on my own now - about 13 restaurants and more than 100 hundred privates
25/3/25, 19:39 - Late: Would like to have some of your products
25/3/25, 19:40 - Late: If the payment terms and prices are good - quality is - that I know
25/3/25, 19:42 - Juanjo Roca: Hey Late! Good to hear from you
25/3/25, 19:43 - Juanjo Roca: Let me know what you need
25/3/25, 19:44 - Late: Can you do me a little selection price list what would be really good product for a bbq - you know how I cook and you have clear image what you can offer - cause in here I don’t find products that you have
25/3/25, 19:47 - Juanjo Roca: Yes, of course
25/3/25, 19:47 - Late: I need beef mostly cause that we can not get good one in here
25/3/25, 19:48 - Late: I’m cooking around 1500 racks of ribs in a month at the moment - but plan is to grow until 100 restaurants by the end of this year
25/3/25, 19:48 - Juanjo Roca: Shortribs
25/3/25, 19:49 - Juanjo Roca: Or pork baby backribs?
25/3/25, 19:50 - Late: Pork babybacks but I want to add specialties - beef ribs (don’t need to be US but good quality) beef cheeks, rib roast, prime rib things what you have
25/3/25, 19:53 - Juanjo Roca: Ok
8/4/25, 11:55 - Late: Hey how are you?
8/4/25, 11:55 - Late: I’d need some beef
9/4/25, 11:31 - Late: Hello
9/4/25, 11:31 - Juanjo Roca: Sorry
9/4/25, 11:31 - Juanjo Roca: I was in a venue yesterday
9/4/25, 11:31 - Juanjo Roca: 🙏🏼
9/4/25, 11:31 - Juanjo Roca: What do you need
9/4/25, 11:31 - Late: No problem
9/4/25, 11:31 - Juanjo Roca: ?
9/4/25, 11:32 - Late: What is the price for pork baby backs and what size are they? 
Do you have any kind of good price beef that is suitable for my BBQ
9/4/25, 11:32 - Late: Hard to find any decent beef in Malaga
9/4/25, 11:46 - Juanjo Roca: Pork baby ribs 9,67
9/4/25, 11:49 - Late: Weight ?
9/4/25, 11:51 - Juanjo Roca: Between 450/600 grams
9/4/25, 11:52 - Juanjo Roca: Have you tried 200 days grain feed uruguayan black angus ribeye?
9/4/25, 11:53 - Late: Price ?
9/4/25, 11:54 - Juanjo Roca: 47
9/4/25, 11:55 - Late: Any photo?
9/4/25, 12:02 - Juanjo Roca: Let me ask for
9/4/25, 12:55 - Late: How many days payment terms you’ll have for me?
9/4/25, 12:55 - Juanjo Roca: How many do you need?
9/4/25, 12:56 - Late: 15 min 30 better
9/4/25, 12:56 - Juanjo Roca: 15 Sure
9/4/25, 13:03 - Late: https://www.thebutchersociety.com/producto/roastbeef-llom-lomo-dry-aged-grande/
9/4/25, 13:03 - Late: This good?
9/4/25, 13:03 - Late: https://www.thebutchersociety.com/producto/roastbeef-llom-vaca-dry-aged/
9/4/25, 13:03 - Late: And this?
9/4/25, 13:04 - Juanjo Roca: Not like a black angus ribeye
9/4/25, 13:05 - Late: I need something for Friday - is it doable?
9/4/25, 13:05 - Juanjo Roca: It's possible
9/4/25, 13:21 - Juanjo Roca: null
9/4/25, 13:21 - Juanjo Roca: <Fitxers multimèdia omesos>
9/4/25, 13:21 - Juanjo Roca: <Fitxers multimèdia omesos>
9/4/25, 13:21 - Juanjo Roca: <Fitxers multimèdia omesos>
9/4/25, 13:21 - Juanjo Roca: <Fitxers multimèdia omesos>
9/4/25, 13:21 - Juanjo Roca: <Fitxers multimèdia omesos>
9/4/25, 13:22 - Late: That looks good - how big is the whole?
9/4/25, 13:24 - Juanjo Roca: 4 kilos
9/4/25, 13:26 - Late: Send me 4 pcs so 16kg <Aquest missatge s'ha editat>
9/4/25, 13:26 - Late: Do you have beef ribs?
9/4/25, 13:28 - Juanjo Roca: Yes
9/4/25, 13:28 - Late: Price?
9/4/25, 13:28 - Juanjo Roca: Spanish black angus
9/4/25, 13:32 - Late: Price?
9/4/25, 14:14 - Juanjo Roca: 23,50
9/4/25, 14:18 - Late: And how many bones per each and weight per each
9/4/25, 14:18 - Juanjo Roca: 3 bones
9/4/25, 14:18 - Juanjo Roca: 2,7 kilos
9/4/25, 14:19 - Late: Send me 6 of those as well
9/4/25, 14:19 - Late: 6 pcs
9/4/25, 14:19 - Juanjo Roca: Ok
9/4/25, 14:19 - Late: Do you have turkey breast?
9/4/25, 14:19 - Juanjo Roca: Yes
9/4/25, 14:19 - Juanjo Roca: Boneless?
9/4/25, 14:19 - Late: Weight and price? Yes boneless
9/4/25, 14:20 - Juanjo Roca: Around 600 grams
9/4/25, 14:24 - Late: Too small
9/4/25, 14:24 - Late: Price?
9/4/25, 14:24 - Juanjo Roca: Let me ask bigger
9/4/25, 14:53 - Late: 6 pcs ribeye and 10 pcs short ribs
9/4/25, 14:53 - Late: You probably need my details as well for that cause they won’t go to Club Room
9/4/25, 14:56 - Juanjo Roca: Yes
9/4/25, 14:57 - Juanjo Roca: <Fitxers multimèdia omesos>
9/4/25, 14:57 - Late: <Fitxers multimèdia omesos>
9/4/25, 14:58 - Late: Send the Malaga Seur warehouse I will get them from there
9/4/25, 14:58 - Late: Phone number 600144242
9/4/25, 14:58 - Late: Email barbecuespain@gmail.com
9/4/25, 14:59 - Juanjo Roca: Could you fill this form, please?
9/4/25, 14:59 - Late: I can do it but in the late evening
9/4/25, 15:00 - Late: But I need to make sure beef is on Friday in Malaga - as I have big catering
9/4/25, 15:00 - Juanjo Roca: Will be sent tomorrow
9/4/25, 15:04 - Late: Talked with some clients: 
Make it 8 pcs ribeye 
14 pcs short ribs
9/4/25, 15:05 - Late: What sausages you have at the moment that are suitable for smoking?
9/4/25, 15:05 - Juanjo Roca: <Fitxers multimèdia omesos>
9/4/25, 15:05 - Juanjo Roca: Maybe this?
9/4/25, 15:06 - Late: That looks good - 10kg of this
9/4/25, 15:06 - Juanjo Roca: I think I don't have 14 pieces of short ribs
9/4/25, 15:06 - Juanjo Roca: Ok
9/4/25, 15:06 - Late: How many you have?
9/4/25, 15:06 - Juanjo Roca: Let me check
9/4/25, 15:21 - Juanjo Roca: I have 22 so no problem
9/4/25, 15:57 - Juanjo Roca: Sorry, the weight of the ribeyes is around 3 kg
9/4/25, 15:58 - Juanjo Roca: How many do you want?
9/4/25, 15:59 - Late: 10
9/4/25, 16:00 - Juanjo Roca: Kilos?
9/4/25, 16:00 - Juanjo Roca: Or ribeyes?
9/4/25, 16:00 - Late: Pcs
9/4/25, 16:00 - Late: Make it 12 pcs ribeye
9/4/25, 16:00 - Juanjo Roca: Ok
9/4/25, 17:06 - Juanjo Roca: Turkey breast 1,7 kg price 11,30
9/4/25, 22:11 - Late: <Fitxers multimèdia omesos>
9/4/25, 22:11 - Late: <Fitxers multimèdia omesos>
10/4/25, 12:02 - Late: Did you send my order?
10/4/25, 12:02 - Juanjo Roca: Hello
10/4/25, 12:02 - Juanjo Roca: Not yet
10/4/25, 12:02 - Juanjo Roca: But leaves today
10/4/25, 12:02 - Late: Is it sure it will be in Malaga tomorrow?
10/4/25, 12:09 - Juanjo Roca: Yes
10/4/25, 16:12 - Late: Do you know do they usually arrive in the morning? As I need to cook tomorrow
10/4/25, 16:18 - Juanjo Roca: Yes, I think so
10/4/25, 16:18 - Late: Can you send me some kind of track so I can go there around 10 and ask
10/4/25, 16:21 - Juanjo Roca: Not until tomorrow morning I think
10/4/25, 16:21 - Late: Okei
10/4/25, 16:21 - Juanjo Roca: Now is in transit from us to seur Barcelona
10/4/25, 16:22 - Late: How come it gets so fast down to south of Spain???
10/4/25, 16:22 - Late: It’s a 1000km for one night
10/4/25, 16:23 - Juanjo Roca: I really don't know
11/4/25, 7:21 - Juanjo Roca: <Fitxers multimèdia omesos>
11/4/25, 7:21 - Juanjo Roca: Good morning
11/4/25, 7:22 - Juanjo Roca: I think I've made a mistake
11/4/25, 7:22 - Juanjo Roca: I haven't send pork baby ribs
11/4/25, 7:23 - Late: I did not want pork ribs I
11/4/25, 7:24 - Juanjo Roca: Ufff😅
11/4/25, 7:24 - Late: Beef short ribs, sausages and ribeye
11/4/25, 7:24 - Juanjo Roca: On the way
11/4/25, 7:24 - Late: Can you see where the parcel is?
11/4/25, 7:24 - Juanjo Roca: Here
11/4/25, 7:24 - Late: I can’t see location
11/4/25, 7:25 - Juanjo Roca: <Fitxers multimèdia omesos>
11/4/25, 7:25 - Late: Yea but it can mean it’s where every
11/4/25, 7:25 - Juanjo Roca: Haven't arrived yet
11/4/25, 7:26 - Late: Please send me message asap when it’s arrived
11/4/25, 7:26 - Juanjo Roca: Ok
11/4/25, 8:46 - Late: Nothing yet?
11/4/25, 8:46 - Juanjo Roca: I haven't checked
11/4/25, 8:46 - Juanjo Roca: Waiting until 9 or 9:30
11/4/25, 9:05 - Juanjo Roca: It's ready
11/4/25, 9:05 - Late: Perfect I’ll go and get thank you
11/4/25, 9:05 - Juanjo Roca: You can pick up from malaga Seur base
11/4/25, 11:32 - Late: I received only 8 pcs of ribeye order was 12
11/4/25, 11:32 - Late: Can you send me more ?
11/4/25, 11:33 - Juanjo Roca: For tomorrow?
11/4/25, 11:34 - Juanjo Roca: 8
11/4/25, 11:36 - Late: Damn
11/4/25, 11:36 - Late: Now I’m missing some
13/4/25, 17:55 - Juanjo Roca: Hello, How was the meat?
13/4/25, 17:57 - Juanjo Roca: Are you going to need meat next week? Last day to send it its Tuesday
13/4/25, 18:39 - Late: Yes I’ll let you know on Monday morning
13/4/25, 18:40 - Late: <Fitxers multimèdia omesos>
13/4/25, 18:40 - Late: <Fitxers multimèdia omesos>
13/4/25, 18:40 - Late: <Fitxers multimèdia omesos>
13/4/25, 18:41 - Juanjo Roca: Can't be today?🙏🏼
13/4/25, 18:42 - Juanjo Roca: Just approximately?
13/4/25, 18:43 - Late: When I arrive at home approx 3 hours I can send - driving with deliveries
13/4/25, 18:43 - Late: Need to think what I need
13/4/25, 18:44 - Juanjo Roca: Do you have a new instagram?
13/4/25, 18:45 - Late: https://www.instagram.com/late_bbq?igsh=MXViN3E0ZWQ3bjR1eQ%3D%3D&utm_source=qr
13/4/25, 20:44 - Late: <Fitxers multimèdia omesos>
13/4/25, 20:44 - Late: <Fitxers multimèdia omesos>
13/4/25, 20:44 - Late: Simply wow marbling
13/4/25, 20:45 - Juanjo Roca: This is a shortrib?
13/4/25, 20:45 - Late: Yes
13/4/25, 20:45 - Late: <Fitxers multimèdia omesos>
13/4/25, 20:47 - Juanjo Roca: Looks great
13/4/25, 21:03 - Late: What pork ribs you have other than baby backs ?
13/4/25, 21:03 - Juanjo Roca: Yes
13/4/25, 21:03 - Juanjo Roca: Pork ribs
13/4/25, 21:04 - Late: Which cut? Spares also?
13/4/25, 21:04 - Juanjo Roca: Spare ribs
13/4/25, 21:04 - Late: I need some cut that would be 900-1100g each
13/4/25, 21:04 - Juanjo Roca: We can cut it in 2 pieces
13/4/25, 21:05 - Late: Can you send photo - I don’t have classic cut where one end is triangle and other 20cm wide
13/4/25, 21:05 - Juanjo Roca: <Fitxers multimèdia omesos>
13/4/25, 21:06 - Late: <Fitxers multimèdia omesos>
13/4/25, 21:06 - Late: <Fitxers multimèdia omesos>
13/4/25, 21:07 - Juanjo Roca: Yes,
13/4/25, 21:07 - Juanjo Roca: This
13/4/25, 21:07 - Late: These are babybacks around 900-1000 grams
13/4/25, 21:09 - Late: Do you have just ordinary pork or you just have Duroc and Iberico ribs?
13/4/25, 21:09 - Juanjo Roca: Duroc yes
13/4/25, 21:09 - Juanjo Roca: Ibérico no
13/4/25, 21:11 - Late: But something that is not Duroc or Iberico - I don’t like Duroc and I dont like Iberico - extra price doesn’t give out extra taste when it’s cooked - 6 hours. Just an ordinary normal pork without any special breed it completely fine for me
13/4/25, 21:11 - Juanjo Roca: Ok
13/4/25, 21:11 - Juanjo Roca: White pork
13/4/25, 21:11 - Late: Yes completely ordinary pork
13/4/25, 21:15 - Late: You had 1.7kg turkey breast without bone right?
13/4/25, 21:16 - Juanjo Roca: Yes
13/4/25, 21:18 - Late: Price?
13/4/25, 21:18 - Late: 11.30€
13/4/25, 21:18 - Late: Send me 20kg of this
13/4/25, 21:18 - Late: For a start
13/4/25, 21:19 - Late: I’ll add some pork and beef as well but I’m still on a go and haven’t figured out yet
13/4/25, 21:19 - Juanjo Roca: No more than 8 ribeyes?
13/4/25, 21:20 - Late: For sure no more than 8
13/4/25, 21:20 - Late: But I need to figure out it
13/4/25, 21:21 - Juanjo Roca: Ok
13/4/25, 21:42 - Late: Do you happen to have any good instant meat thermometers in your selection as you sell barbacoas as well
13/4/25, 21:42 - Juanjo Roca: Not in stock right now
13/4/25, 21:54 - Late: What you have in stock of beef and pork suitable for my kind of bbq
13/4/25, 21:54 - Late: Do you have pork belly?
13/4/25, 21:56 - Juanjo Roca: Yes
13/4/25, 21:56 - Late: What size do you have photo?
13/4/25, 21:57 - Juanjo Roca: Belly, shoulder, leg. Picanha, prime rib, striploin,
13/4/25, 21:57 - Juanjo Roca: I think its 4 or 5 kilos
13/4/25, 21:58 - Juanjo Roca: <Fitxers multimèdia omesos>
13/4/25, 21:58 - Juanjo Roca: The whole piece
13/4/25, 21:58 - Late: Without bone?
13/4/25, 21:59 - Late: And what is the price per kilo? It’s normal white pork not Duroc or something right?
13/4/25, 22:00 - Juanjo Roca: We have both
13/4/25, 22:00 - Late: What is the price of white pork and what is the price of Duroc
13/4/25, 22:01 - Juanjo Roca: White pork belly weight 3 kg and it cost 7,70 €
13/4/25, 22:02 - Juanjo Roca: Duroc i don't have price now
13/4/25, 22:02 - Late: Approx
13/4/25, 22:02 - Juanjo Roca: Count +3 €
13/4/25, 22:02 - Late: Same size?
13/4/25, 22:02 - Juanjo Roca: Yes
13/4/25, 22:02 - Late: Skin on and without bone both?
13/4/25, 22:03 - Juanjo Roca: Skin on
13/4/25, 22:03 - Juanjo Roca: Boneless
13/4/25, 22:04 - Late: Both in stock?
13/4/25, 22:05 - Juanjo Roca: Only white
13/4/25, 22:05 - Juanjo Roca: But I can get duroc easily
13/4/25, 22:06 - Late: If I order today will it be in Tuesday shipping?
13/4/25, 22:06 - Late: Duroc I mean
13/4/25, 22:06 - Juanjo Roca: Yes
13/4/25, 22:06 - Juanjo Roca: It's too late to ship it tomorrow
13/4/25, 22:07 - Late: 15 kg (3kg pcs) of white pork belly
15 kg (3kg pcs) of Duroc pork belly
13/4/25, 22:07 - Late: I don’t need it on Tuesday anyways as long it comes on Wednesday or Thursday is ok
13/4/25, 22:07 - Juanjo Roca: Ok
13/4/25, 22:08 - Late: Now ribs
13/4/25, 22:08 - Late: White pork ribs - 900-1000g each - straight cut no triangle
13/4/25, 22:08 - Late: How fast you’ll get - can they be in Tuesday shipment and what is the price
13/4/25, 22:09 - Juanjo Roca: Yes
13/4/25, 22:11 - Juanjo Roca: 8,87
13/4/25, 22:13 - Late: And you’re sure they all are that size I asked and no triangle end like Spain is common? I ask cause Argentine restaurants can use them but I cannot and also I sell out per unit not per kilo
13/4/25, 22:15 - Juanjo Roca: I have to add the cost of the triangle trimming. Do you want the triangle?
13/4/25, 22:15 - Late: I don’t
13/4/25, 22:16 - Juanjo Roca: Tomorrow ill tell you the final price
13/4/25, 22:16 - Juanjo Roca: How many kilos do you need?
13/4/25, 22:16 - Late: 50
13/4/25, 22:16 - Late: Cause I have absolutely no idea what you’re going to send me I can not order more at first
13/4/25, 22:17 - Juanjo Roca: Hahaha
13/4/25, 22:17 - Juanjo Roca: Let me send you a picture tomorrow
14/4/25, 12:39 - Late: Photo of the ribs?
14/4/25, 12:44 - Juanjo Roca: <Fitxers multimèdia omesos>
14/4/25, 12:44 - Juanjo Roca: With out this also?
14/4/25, 12:44 - Late: Yes
14/4/25, 12:44 - Juanjo Roca: Let me do it
14/4/25, 12:44 - Late: And is the result 900-1000g approx ?
14/4/25, 12:44 - Juanjo Roca: Let me see
14/4/25, 12:56 - Juanjo Roca: <Fitxers multimèdia omesos>
14/4/25, 12:57 - Juanjo Roca: Has eliminat aquest missatge
14/4/25, 12:57 - Juanjo Roca: Has eliminat aquest missatge
14/4/25, 12:57 - Late: Looks good - weight
14/4/25, 12:58 - Juanjo Roca: 1.585 grams
14/4/25, 12:59 - Late: Damn so wrong weight - I can not split them - it’s going to be too small and entire one is way too big
14/4/25, 12:59 - Juanjo Roca: Ops
14/4/25, 12:59 - Juanjo Roca: Tell me Asap to cancel the rest of the ribs
14/4/25, 13:00 - Late: I need few minutes
14/4/25, 13:00 - Juanjo Roca: Waste 760 grams
14/4/25, 13:01 - Juanjo Roca: Price 11,5 €
14/4/25, 13:08 - Late: Can you cut them a bit more wide (not so square then but something they would be 1800-1900g each and you can split them half so I can have 900-950g
14/4/25, 13:10 - Juanjo Roca: Yes
14/4/25, 13:10 - Juanjo Roca: No problem
14/4/25, 13:14 - Late: Then do it this way and 50kg
14/4/25, 13:14 - Juanjo Roca: Ok
14/4/25, 13:17 - Late: Can you show me what kind of ham you have or shoulder?
14/4/25, 13:19 - Juanjo Roca: I don't have today in stock. Arrives every week on tuesday
14/4/25, 13:19 - Late: Anything to make pulled pork at the stock ?
14/4/25, 13:22 - Juanjo Roca: Let me ask but today is the worst day
14/4/25, 13:44 - Late: When my shipping is in Malaga when I add everting I want within one hour
14/4/25, 13:45 - Juanjo Roca: I don't understand
14/4/25, 13:45 - Late: If I say everything I need now and we close the order - when I will have those things in Malaga
14/4/25, 13:46 - Juanjo Roca: Wednesday
14/4/25, 13:52 - Late: What’s the price of striploin and where it’s from and how big is whole
14/4/25, 13:54 - Juanjo Roca: What kind of striploin?
14/4/25, 13:54 - Late: Beef - you mentioned you have when I asked what else suitable for bbq you have
14/4/25, 13:56 - Juanjo Roca: Black angus Flat meat, rump back
14/4/25, 15:48 - Late: Did you get answer do you have anything suitable for pulled pork in the stock?
14/4/25, 15:48 - Juanjo Roca: Tomorrow i could have it here, leg or shoulder
14/4/25, 15:49 - Late: And when I could have it?
14/4/25, 15:49 - Juanjo Roca: Wednesday with the rest of the order
14/4/25, 15:50 - Late: Is the shoulder boneless or with bone?
14/4/25, 15:50 - Juanjo Roca: Both options are available
14/4/25, 15:51 - Late: Weight of boneless and price?
14/4/25, 16:54 - Juanjo Roca: Leg boneless 8-10kg & shoulder boneless 4-5 kg aprox
14/4/25, 16:55 - Juanjo Roca: White pork leg 5,50 €/kg shoulder 5,70 €/kg
14/4/25, 16:56 - Juanjo Roca: Duroc 100% leg 12,6 €/kg shoulder 8,95 €/kg
14/4/25, 17:36 - Late: Send me white pork leg - boneless 2 pcs whatever the weight is then - two legs boneless <Aquest missatge s'ha editat>
14/4/25, 17:36 - Late: + 2 ribeye <Aquest missatge s'ha editat>
14/4/25, 17:37 - Late: That’s all for this week
14/4/25, 17:40 - Late: Update - don’t add ribeye at all - next week
14/4/25, 17:40 - Late: Turkey, pork ribs, pork belly and pork leg
15/4/25, 9:29 - Late: Morning
15/4/25, 9:30 - Late: <Fitxers multimèdia omesos>
15/4/25, 9:36 - Juanjo Roca: Good morning
15/4/25, 9:36 - Juanjo Roca: No
15/4/25, 9:36 - Juanjo Roca: Makro
15/4/25, 9:36 - Late: Yeah they have but quality is shit
15/4/25, 9:38 - Late: If I load it up with the cook meat and it weights 30-40kg it lasts 2-3 months lifting
15/4/25, 9:44 - Juanjo Roca: Pff
15/4/25, 10:00 - Late: Any smaller Kamado Joe in the stock?
15/4/25, 10:09 - Juanjo Roca: Not in stock
15/4/25, 10:48 - Juanjo Roca: <Fitxers multimèdia omesos>
15/4/25, 10:58 - Late: Can you tell me approx lenght of it
15/4/25, 11:02 - Juanjo Roca: 42 cm × 16 cm
15/4/25, 11:03 - Late: Don’t cut them in a half let them be like they are 2kg
15/4/25, 11:03 - Juanjo Roca: Ok
15/4/25, 11:25 - Late: Is it too late to add something to my order?
15/4/25, 11:25 - Juanjo Roca: No
15/4/25, 11:25 - Juanjo Roca: What do you need?
15/4/25, 11:25 - Late: 4 ribeye
15/4/25, 11:26 - Juanjo Roca: 🤦🏻‍♂️
15/4/25, 11:26 - Late: You don’t have?
15/4/25, 11:26 - Juanjo Roca: I've cancel the order and they are arribing tomorrow
15/4/25, 11:26 - Late: I just got call from one client and he asked do you have more and I don’t
15/4/25, 11:27 - Late: Damn
15/4/25, 11:27 - Juanjo Roca: Let me try to get it
15/4/25, 11:27 - Late: Keep me posted please
15/4/25, 11:43 - Juanjo Roca: We have 3 and a half pieces
15/4/25, 11:44 - Late: Send them
15/4/25, 19:35 - Late: <Fitxers multimèdia omesos>
15/4/25, 19:35 - Late: <Fitxers multimèdia omesos>
15/4/25, 19:35 - Late: <Fitxers multimèdia omesos>
15/4/25, 19:43 - Juanjo Roca: Black angus raised in spain
15/4/25, 19:43 - Juanjo Roca: 200 days grain feed
15/4/25, 19:44 - Late: Yeah grain makes the difference always!
15/4/25, 19:45 - Juanjo Roca: Yes
15/4/25, 21:23 - Late: Do you have pork or beef cheeks?
15/4/25, 21:23 - Juanjo Roca: Yes
15/4/25, 21:23 - Juanjo Roca: Both
15/4/25, 21:23 - Late: Cleaned? What price?
15/4/25, 21:28 - Juanjo Roca: 14
15/4/25, 21:28 - Juanjo Roca: Beef
15/4/25, 21:28 - Juanjo Roca: Frozen
15/4/25, 21:44 - Late: I don’t mind frozen
15/4/25, 21:45 - Late: Can you send me some kind of meat specs for the beef short ribs I used
15/4/25, 21:45 - Juanjo Roca: Yes
16/4/25, 10:49 - Late: Hey how are you? Do you know is the parcel in Malaga? Also is today the last day to get it this week?
16/4/25, 10:49 - Juanjo Roca: Yes
16/4/25, 10:50 - Juanjo Roca: Today is the last day
16/4/25, 11:21 - Juanjo Roca: <Fitxers multimèdia omesos>
16/4/25, 11:21 - Late: Yes got text message as well
16/4/25, 11:21 - Juanjo Roca: The order it's ready to pick it
16/4/25, 14:43 - Late: I’m in Seur they told me there should be 8 boxes but they have only 5 - they double check now
16/4/25, 14:43 - Late: If something is lost im in very bad situation
16/4/25, 14:47 - Juanjo Roca: 🤦🏻‍♂️
16/4/25, 14:47 - Late: They found all thank god
16/4/25, 14:47 - Juanjo Roca: <Fitxers multimèdia omesos>
16/4/25, 15:30 - Juanjo Roca: Please, check the order and tell me if everything its ok or if we can improve something
16/4/25, 16:18 - Late: Everything looks good
16/4/25, 16:19 - Late: I left the things in warehouse fridge - forgot to count how many pcs of ribs there was
16/4/25, 16:19 - Late: Do you have data of how many rib racks I received
16/4/25, 16:21 - Juanjo Roca: No
16/4/25, 16:21 - Juanjo Roca: Only kilos
16/4/25, 16:21 - Late: Damn
16/4/25, 16:21 - Late: How many kilos there was?
16/4/25, 16:22 - Juanjo Roca: Asking it
16/4/25, 16:28 - Juanjo Roca: <Fitxers multimèdia omesos>
16/4/25, 16:37 - Juanjo Roca: 12
16/4/25, 16:38 - Juanjo Roca: I think the ribs are not correct
16/4/25, 16:39 - Juanjo Roca: Let me correct
16/4/25, 17:00 - Juanjo Roca: It's correct
16/4/25, 17:00 - Late: Means 24 pcs
16/4/25, 17:00 - Juanjo Roca: 24 ribs, 12×2
16/4/25, 17:00 - Juanjo Roca: Yes, sorry
16/4/25, 18:04 - Late: Improvement would be when I get amount what I want - for example - pork belly I ordered 20kg but received less than 15kg
16/4/25, 18:05 - Juanjo Roca: ...
16/4/25, 18:08 - Late: Sorry my bad -
16/4/25, 18:54 - Late: Do you have beef fat (from the trimmings) or you use all by your self
16/4/25, 18:59 - Juanjo Roca: Yes we have
16/4/25, 18:59 - Juanjo Roca: Wagyu fat and beef fat
16/4/25, 18:59 - Late: Regular beef fat
16/4/25, 18:59 - Late: What price
16/4/25, 19:01 - Juanjo Roca: 5,50 €/kg
20/4/25, 10:33 - Juanjo Roca: Good morning! How has gone everything? The meat ok?
20/4/25, 11:13 - Late: Hey all good - ribs were very good though expensive
20/4/25, 11:15 - Late: You sure it’s the normal white pork ribs price 11.50€
20/4/25, 11:16 - Late: Makro sells out 7.50€
Romain y Martos 5.90
El Copo frozen ones 4.50€ 

These all are babybacks 900-1100g
20/4/25, 11:26 - Juanjo Roca: Cutting them in the way you  want, yes
20/4/25, 11:26 - Juanjo Roca: Without cutting them 8,7
20/4/25, 11:27 - Juanjo Roca: You have to consider that we are not Makro
20/4/25, 11:27 - Juanjo Roca: They have better prices than us
20/4/25, 11:28 - Late: Makro is crap
20/4/25, 11:28 - Late: Complete crap - everything is shit in there
20/4/25, 11:28 - Juanjo Roca: I know
20/4/25, 11:28 - Late: Yes they have Ireland Black Angus short ribs - 10.80€ kilo. Tested twice - dog food
20/4/25, 11:29 - Juanjo Roca: Our bb ribs are from a farm in the pirinees
20/4/25, 11:29 - Late: Ribs quality itself is crazy good
20/4/25, 11:29 - Juanjo Roca: https://maps.app.goo.gl/T7vtC1YGPudn5Hj97?g_st=aw
20/4/25, 11:30 - Juanjo Roca: Cal Rovira
20/4/25, 11:30 - Late: <Fitxers multimèdia omesos>
20/4/25, 11:31 - Juanjo Roca: Beef ribs?
20/4/25, 11:31 - Late: Pork
20/4/25, 11:31 - Juanjo Roca: Ah ok
20/4/25, 11:33 - Late: I need ribs for next week
20/4/25, 11:34 - Juanjo Roca: White pork ribs?
20/4/25, 11:34 - Late: Yes
20/4/25, 11:34 - Juanjo Roca: Ok
20/4/25, 11:34 - Juanjo Roca: Send me the order ASAP
20/4/25, 11:56 - Late: <Fitxers multimèdia omesos>
20/4/25, 11:56 - Late: I can make those
20/4/25, 11:56 - Juanjo Roca: Looks amazing
20/4/25, 11:57 - Late: <Fitxers multimèdia omesos>
20/4/25, 11:57 - Late: <Fitxers multimèdia omesos>
20/4/25, 11:57 - Late: <Fitxers multimèdia omesos>
20/4/25, 17:00 - Late: <Fitxers multimèdia omesos>
20/4/25, 17:00 - Late: <Fitxers multimèdia omesos>
20/4/25, 17:00 - Late: <Fitxers multimèdia omesos>
20/4/25, 17:13 - Late: <Fitxers multimèdia omesos>
20/4/25, 17:48 - Juanjo Roca: Looks amazing
20/4/25, 17:49 - Late: Yeah it’s amazing ribeye - when people wanna use it as steak I pull it with 45c internal but when they wanna have roast - it’s 52-53 internal like this one and still crazy juicy and melt in mouth
20/4/25, 17:51 - Juanjo Roca: This is the uruguayan one, right?
20/4/25, 17:51 - Late: Yes
20/4/25, 17:52 - Juanjo Roca: Wow
22/4/25, 9:33 - Late: Hey I need ribs white pork
22/4/25, 9:33 - Late: Don’t cut them send the way they are
22/4/25, 9:33 - Juanjo Roca: Ok
22/4/25, 9:33 - Late: How much was the approx weight per pcs ?
22/4/25, 9:34 - Juanjo Roca: Could you send me the complete order?
22/4/25, 9:34 - Late: Yes
22/4/25, 9:34 - Juanjo Roca: Around 3,5 kg
22/4/25, 9:35 - Late: Can I order per units or do I need to to order total weight
22/4/25, 9:37 - Juanjo Roca: Units it's ok
22/4/25, 9:37 - Late: 30 pcs
22/4/25, 9:37 - Late: 5 racks of beef short ribs
22/4/25, 9:39 - Late: Do you have rib roast?
22/4/25, 9:39 - Juanjo Roca: Yes
22/4/25, 9:39 - Late: Price?
22/4/25, 9:39 - Late: And where the meat is from ?
22/4/25, 9:40 - Juanjo Roca: 40 €/kg
22/4/25, 9:40 - Juanjo Roca: Meat from germany
22/4/25, 9:40 - Juanjo Roca: Eight ribs
22/4/25, 9:41 - Late: I don’t have any belief for German beef
22/4/25, 9:42 - Juanjo Roca: We could do it with spanish angus but the price it's almost double
22/4/25, 9:42 - Late: Impossible to sell for me
22/4/25, 9:42 - Juanjo Roca: 60 €/kg
22/4/25, 9:42 - Juanjo Roca: Not double 50% more
22/4/25, 9:43 - Late: Too expensive still for me - I don’t have clients for this price
22/4/25, 9:46 - Late: What kind of sausages you have among the ones you sent me
22/4/25, 9:46 - Late: This kind that I can smoke them
22/4/25, 9:49 - Juanjo Roca: Only this ones
22/4/25, 9:51 - Late: Ok - make me 40 pcs of white pork ribs and 8 beef short ribs 

That’s it
22/4/25, 9:52 - Juanjo Roca: Ok
22/4/25, 11:03 - Late: You don’t have salted raw ham?
22/4/25, 11:04 - Juanjo Roca: No
22/4/25, 11:04 - Juanjo Roca: Only salted no
22/4/25, 11:05 - Juanjo Roca: Skin on?
22/4/25, 11:05 - Juanjo Roca: The ribs
22/4/25, 11:05 - Juanjo Roca: Pork ribs
22/4/25, 11:05 - Late: The same like last time - without cutting them square only
22/4/25, 11:05 - Late: <Fitxers multimèdia omesos>
22/4/25, 11:05 - Late: <Fitxers multimèdia omesos>
22/4/25, 11:06 - Juanjo Roca: Square only means without the triangle?
22/4/25, 11:07 - Juanjo Roca: <Fitxers multimèdia omesos>
22/4/25, 11:07 - Late: This is how they look originally?
22/4/25, 11:07 - Juanjo Roca: Yes
22/4/25, 11:07 - Late: With triangle 3.5kg or without triangle 3.5kg ?
22/4/25, 11:07 - Juanjo Roca: With
22/4/25, 11:08 - Late: Yeah you can cut this black marked part off
22/4/25, 11:08 - Late: How much that add to the price?
22/4/25, 11:08 - Juanjo Roca: Without cutting is 8,70
22/4/25, 11:09 - Juanjo Roca: Let me calculate
22/4/25, 11:10 - Juanjo Roca: <Fitxers multimèdia omesos>
22/4/25, 11:11 - Juanjo Roca: <Fitxers multimèdia omesos>
22/4/25, 11:11 - Juanjo Roca: The whole rib 2,4 kilos
22/4/25, 11:11 - Juanjo Roca: Not 3,5 sorry
22/4/25, 11:11 - Late: Okay then I need them the same way cut like last time - too much mess for me
22/4/25, 11:11 - Late: Do the same like you did last time
22/4/25, 11:11 - Juanjo Roca: Ok
22/4/25, 11:12 - Late: And send me 60 pcs
22/4/25, 11:12 - Late: Not kilos put 60 pcs
22/4/25, 11:12 - Juanjo Roca: Ok
22/4/25, 11:12 - Juanjo Roca: 60 pieces
22/4/25, 11:12 - Late: Yes
22/4/25, 12:37 - Juanjo Roca: Hello
22/4/25, 12:37 - Juanjo Roca: I have a problem
22/4/25, 12:38 - Juanjo Roca: I only can send you 30 pieces of white pork ribs this week
22/4/25, 12:38 - Juanjo Roca: I could complete the order with 100% duroc pork ribs at the same price
22/4/25, 12:38 - Juanjo Roca: Please confirm to proceed
22/4/25, 12:39 - Late: Yes go on
22/4/25, 12:40 - Juanjo Roca: Ok
23/4/25, 10:24 - Late: Hey when can I expect meat in Malaga?
23/4/25, 10:28 - Juanjo Roca: Hello
23/4/25, 10:28 - Juanjo Roca: Friday will be in Malaga
23/4/25, 10:29 - Late: Friday???
23/4/25, 10:29 - Late: Damn that’s far
23/4/25, 10:29 - Late: Why this time so long??
23/4/25, 10:36 - Juanjo Roca: Because monday was holiday in Barcelona and since yesterday there wasn't slaughter
23/4/25, 10:37 - Juanjo Roca: This morning I've get 15 racks and tomorrow 15 more
23/4/25, 10:37 - Late: Ah right you had holiday yesterday we didnt
23/4/25, 10:37 - Juanjo Roca: Not yesterday, monday
23/4/25, 10:37 - Late: Yes Monday - my mistake - in here it wasn’t
23/4/25, 10:38 - Late: Altogether there will be 60 pieces?
23/4/25, 10:40 - Juanjo Roca: Sorry 30 and 30
23/4/25, 10:40 - Late: This makes 60
23/4/25, 10:46 - Juanjo Roca: Yes
23/4/25, 13:52 - Late: So in general I can add something if I need?
23/4/25, 13:55 - Juanjo Roca: Yes
23/4/25, 13:56 - Juanjo Roca: Depending on what product  is
23/4/25, 14:03 - Late: Are the beef cheeks completely cleaned?
23/4/25, 14:04 - Juanjo Roca: I have two types, uruguayan angus and galician beef
23/4/25, 14:04 - Juanjo Roca: Let me send you a picture
23/4/25, 14:04 - Late: Prices?
23/4/25, 14:04 - Juanjo Roca: It's a frozen product
23/4/25, 14:04 - Juanjo Roca: 16,5
23/4/25, 14:04 - Late: Both?
23/4/25, 14:08 - Late: And what is the average size per unit? So I mean how many there is in one kilo?
23/4/25, 14:44 - Juanjo Roca: The average size is 600 grams
23/4/25, 14:44 - Juanjo Roca: Its clean
23/4/25, 14:44 - Juanjo Roca: 16,50 uruguayan one
23/4/25, 14:44 - Late: Any photos?
23/4/25, 15:23 - Juanjo Roca: null
23/4/25, 15:23 - Juanjo Roca: <Fitxers multimèdia omesos>
23/4/25, 15:23 - Juanjo Roca: <Fitxers multimèdia omesos>
23/4/25, 15:23 - Juanjo Roca: <Fitxers multimèdia omesos>
23/4/25, 15:25 - Late: Send me 20kg
23/4/25, 15:47 - Late: They look really good - I sent out word and people have high interest
23/4/25, 15:50 - Juanjo Roca: Only 10 kg this week
23/4/25, 15:50 - Juanjo Roca: 🙏🏼🙏🏼
23/4/25, 15:51 - Late: Damn so there is like 16 cheeks
23/4/25, 15:51 - Late: Do you have that Galician beef cheek in stock?
23/4/25, 15:52 - Juanjo Roca: More or less
23/4/25, 15:52 - Juanjo Roca: No
23/4/25, 15:54 - Late: Damn no way possible to get asap more?
23/4/25, 15:54 - Juanjo Roca: Yes
23/4/25, 15:54 - Juanjo Roca: Let me manage
23/4/25, 15:54 - Juanjo Roca: 20 kilos?
23/4/25, 15:54 - Late: My clients respond was in 10 minutes higher than this 10kg
23/4/25, 15:54 - Late: 25kg is I would need
23/4/25, 15:55 - Juanjo Roca: Ok
24/4/25, 11:24 - Late: Hey can you confirm I have meat in Malaga tomorrow?
24/4/25, 11:25 - Juanjo Roca: Yes
24/4/25, 11:25 - Late: Perfect
24/4/25, 11:25 - Late: Did you find me more beef cheeks?
24/4/25, 11:25 - Juanjo Roca: Yes
24/4/25, 11:26 - Late: Uruguay or local?
24/4/25, 11:26 - Juanjo Roca: Uruguay
24/4/25, 11:26 - Late: Amazing thank you
24/4/25, 11:26 - Juanjo Roca: 🙏🏼
25/4/25, 7:32 - Late: Good morning
25/4/25, 7:32 - Juanjo Roca: Good morning
25/4/25, 7:32 - Late: What time expectedly in Malaga?
25/4/25, 7:32 - Juanjo Roca: Around 10
25/4/25, 7:32 - Juanjo Roca: Let me check
25/4/25, 8:27 - Juanjo Roca: <Fitxers multimèdia omesos>
25/4/25, 8:27 - Juanjo Roca: In transit
25/4/25, 8:56 - Late: Got text message that it’s arrived
25/4/25, 9:06 - Juanjo Roca: Great
25/4/25, 9:12 - Juanjo Roca: Another question
25/4/25, 9:18 - Juanjo Roca: Is it possible for you to pay the first invoices?
25/4/25, 9:30 - Late: Will take care first half new week when my clients payments should arrive
25/4/25, 9:35 - Juanjo Roca: Thank you
29/4/25, 14:00 - Juanjo Roca: Hello
29/4/25, 14:01 - Juanjo Roca: Are you going to make an order this week?
29/4/25, 14:01 - Juanjo Roca: Thursday is holiday
29/4/25, 14:16 - Late: Send me 60 pieces of ribs if you can - if can’t I’ll take local
29/4/25, 14:17 - Juanjo Roca: Let me ask Seur
29/4/25, 18:52 - Late: Any answer?
29/4/25, 18:56 - Juanjo Roca: Tomorrow impossible
29/4/25, 18:57 - Late: It’s ok for Friday as well
29/4/25, 18:57 - Juanjo Roca: Maybe friday for saturday. Still waiting
29/4/25, 18:57 - Juanjo Roca: Thursday is holiday
30/4/25, 11:51 - Late: Morning did you get reply from Seur
30/4/25, 11:52 - Juanjo Roca: Yes, very risky this week
30/4/25, 11:52 - Juanjo Roca: And i don't have the ribs
30/4/25, 11:52 - Late: Well take the risk in worst case of scenario it’s there on Monday
30/4/25, 11:53 - Late: Ah ok
30/4/25, 11:53 - Juanjo Roca: I need the order on monday or Tuesday for such amount
30/4/25, 11:53 - Juanjo Roca: So sorry
30/4/25, 11:53 - Late: Beef ribs you don’t have as well?
30/4/25, 11:53 - Juanjo Roca: I have beef ribs
30/4/25, 11:54 - Late: How many you have?
30/4/25, 11:54 - Juanjo Roca: I could send to you and receive them on friday
30/4/25, 11:54 - Juanjo Roca: Let me ask
30/4/25, 11:54 - Juanjo Roca: But im afraid about seur
30/4/25, 11:55 - Late: Seur is open also on Saturday
30/4/25, 11:55 - Juanjo Roca: Sending them today
30/4/25, 11:57 - Juanjo Roca: 24 shortribs
30/4/25, 11:58 - Late: Send them all - they sell really well. Like I said I’ve never cooked better short ribs in my life and I’ve tried everything among you had USA short ribs a while ago that I tested and they wasn’t so good as well like these late ones
30/4/25, 11:58 - Juanjo Roca: Ok
30/4/25, 11:59 - Juanjo Roca: Beef cheeck?
30/4/25, 12:00 - Late: Not this time - the were good but it’s a kind of product certain people love and other don’t at all - because it might be too gelatinous to some
30/4/25, 12:00 - Late: Flavor was really good
30/4/25, 12:00 - Juanjo Roca: Ok
30/4/25, 12:00 - Late: If you have any pork ribs at all. Add what you have
30/4/25, 12:01 - Late: Do you have something like this?
30/4/25, 12:01 - Late: <Fitxers multimèdia omesos>
30/4/25, 12:01 - Late: Pork
30/4/25, 12:04 - Juanjo Roca: Yes
30/4/25, 12:04 - Juanjo Roca: We could do it
30/4/25, 12:04 - Juanjo Roca: Duroc?
30/4/25, 12:04 - Late: How many bones cut and weight?
30/4/25, 12:04 - Late: Yes Duroc
30/4/25, 12:04 - Juanjo Roca: Skin on?
30/4/25, 12:05 - Late: I need like 1.5-2kg pieces
30/4/25, 12:05 - Juanjo Roca: 8 ribs and 7 kilos
30/4/25, 12:06 - Late: Can you cut them 3 + 3 + 2 rib
30/4/25, 12:06 - Juanjo Roca: Yes
30/4/25, 12:06 - Juanjo Roca: As you wish
30/4/25, 12:06 - Late: Price?
30/4/25, 12:06 - Late: And do you happen to have photo of it?
30/4/25, 12:07 - Juanjo Roca: No
30/4/25, 12:07 - Juanjo Roca: Skin on?
30/4/25, 12:07 - Late: But the bones are cleaned the same way like on the photo I sent to you?
30/4/25, 12:07 - Late: Yes skin on
30/4/25, 12:09 - Late: <Fitxers multimèdia omesos>
30/4/25, 12:09 - Juanjo Roca: Yes, we will do it
30/4/25, 12:09 - Late: Price?
30/4/25, 12:09 - Juanjo Roca: Yes
30/4/25, 12:10 - Juanjo Roca: 19 €/kg
30/4/25, 12:10 - Juanjo Roca: Skin on
30/4/25, 12:10 - Juanjo Roca: Duroc
30/4/25, 12:10 - Late: You don’t happen to have the same from white pork?
30/4/25, 12:11 - Juanjo Roca: I've never work with it but probably yes
30/4/25, 12:11 - Late: Doesn’t matter
30/4/25, 12:11 - Juanjo Roca: 14 €/kg
30/4/25, 12:12 - Late: Can you send me white pork version with today’s parcel or it’s too late
30/4/25, 12:12 - Juanjo Roca: Too late
30/4/25, 12:12 - Juanjo Roca: I don't have pork stock
30/4/25, 12:12 - Late: Duroc too late as well then ?
30/4/25, 12:12 - Juanjo Roca: I order everyday
30/4/25, 12:12 - Juanjo Roca: Yes
30/4/25, 12:13 - Late: Damn
30/4/25, 12:13 - Late: What else you have suitable for bbq
30/4/25, 12:13 - Juanjo Roca: Boneless or bonein?
30/4/25, 12:13 - Late: Both
30/4/25, 12:13 - Juanjo Roca: The same with beef?
30/4/25, 12:14 - Late: Too expensive
30/4/25, 12:14 - Juanjo Roca: Flap meat for exemple?
30/4/25, 12:15 - Late: Every version of steak I’m not able to sell - they dry out or overcook during the delivery
30/4/25, 12:15 - Late: It has to be big cuts
30/4/25, 12:18 - Juanjo Roca: Top sirloin but?
30/4/25, 12:18 - Juanjo Roca: Between 2,5 and 3 kilos
30/4/25, 12:19 - Late: Price?
30/4/25, 12:20 - Juanjo Roca: 22 €/kg
30/4/25, 12:21 - Late: I ask one of my friend who has cooked everything - cause I never have cooked this
30/4/25, 12:22 - Late: Anything else you’d recommend something you have in stock
30/4/25, 12:23 - Late: Any good Picanha reasonable priced
30/4/25, 12:32 - Juanjo Roca: Let me think
30/4/25, 12:36 - Late: Price of roast beef and do you have in stock!
30/4/25, 12:47 - Juanjo Roca: We made roastbeef rolling an striploin
30/4/25, 12:48 - Late: Price?
30/4/25, 12:51 - Juanjo Roca: 23
30/4/25, 12:53 - Late: Any photo?
30/4/25, 12:56 - Juanjo Roca: No sorry
30/4/25, 12:56 - Late: How big are they?
30/4/25, 12:57 - Late: And can some possible to send?
30/4/25, 12:57 - Late: Or too late again with this one?
30/4/25, 12:57 - Juanjo Roca: 3,5 kilos
30/4/25, 12:58 - Juanjo Roca: We could try it Seur lefts at 3 pm
30/4/25, 12:58 - Late: Send me 5 pcs of those
30/4/25, 12:58 - Late: Not kilos put 5 pieces
30/4/25, 12:59 - Juanjo Roca: Ok
30/4/25, 12:59 - Late: What is the price of this beef rib roast
30/4/25, 12:59 - Late: It was quite expensive I remember but if you have some stock I’d take 1 or 2
30/4/25, 13:00 - Juanjo Roca: Ok
30/4/25, 13:00 - Late: And how big are they?
30/4/25, 13:02 - Juanjo Roca: 42 €/kg, weigths around 4 kilos
30/4/25, 13:03 - Late: How many bones? And where is beef coming from?
30/4/25, 13:03 - Juanjo Roca: 4 bones, from germany
30/4/25, 13:03 - Late: Good marbling?
30/4/25, 13:04 - Late: If it’s grass fed I can not use it
30/4/25, 13:04 - Juanjo Roca: Grade 2 or 3 of 5
30/4/25, 13:04 - Juanjo Roca: Not grass fed
30/4/25, 13:04 - Late: How many grades are short ribs you’re sending me?
30/4/25, 13:04 - Late: And how many was Uruguayan ribeye?
30/4/25, 13:04 - Late: Then I can compare
30/4/25, 13:05 - Juanjo Roca: 4
30/4/25, 13:05 - Juanjo Roca: Or 5
30/4/25, 13:06 - Juanjo Roca: 4
30/4/25, 13:06 - Late: Yeah I predicted cause they are crazy good both
30/4/25, 13:07 - Late: Any ribeye left?
30/4/25, 13:08 - Late: And do you happen to have any really good quality olive oil in stock
30/4/25, 13:16 - Juanjo Roca: Yes
30/4/25, 13:17 - Late: Send me 4 ribeye
30/4/25, 13:20 - Juanjo Roca: Pk
30/4/25, 13:20 - Juanjo Roca: By the way, is it possible to cancel any invoice, please?
30/4/25, 13:20 - Late: Should get one bigger transfer tomorrow as soon as I have I’ll forward the first ones
30/4/25, 13:21 - Late: I have some restaurants that order weekly but pay invoice once in a month
30/4/25, 13:22 - Juanjo Roca: Be careful with restaurants
30/4/25, 13:22 - Late: Yeah I know risky business but I need them
30/4/25, 13:23 - Late: And also they are living hard times - of course once touristic season is completely on from May to October - they are living best life ever again
30/4/25, 13:23 - Juanjo Roca: Trie
30/4/25, 13:23 - Juanjo Roca: True
30/4/25, 13:24 - Late: Malaga airport already made historical record first quarter of this year - can not imagine what summer will be like cause it was madness already last year
30/4/25, 13:25 - Late: Do you have any olive oil in stock? In here big ones sell mainstream crap with expensive price and local boutique stores are overrated about wine and oil
30/4/25, 13:25 - Late: And do you happen to have good big size duck breast?
30/4/25, 13:28 - Juanjo Roca: Yes, 5 litres. Oh! 60 €
30/4/25, 13:28 - Late: Any photo of it?
30/4/25, 13:28 - Late: And is it really good? Shit I can get from here as well
30/4/25, 13:29 - Late: But it has to be smooth and not bitter
30/4/25, 13:29 - Juanjo Roca: It's a bit bitter
30/4/25, 13:30 - Late: Then not
30/4/25, 13:31 - Juanjo Roca: <Fitxers multimèdia omesos>
30/4/25, 13:31 - Juanjo Roca: I don't have good price
30/4/25, 13:32 - Late: Smaller sizes anything?
30/4/25, 13:33 - Juanjo Roca: The same brand
1/5/25, 12:29 - Late: Hey. Can you send me packing list - I can start pre sales with it then I know how much something I’ll have
1/5/25, 17:25 - Juanjo Roca: Sorry, today i dont have acces to the software that monitors orders🙏🏼
2/5/25, 15:09 - Juanjo Roca: Hello
2/5/25, 15:09 - Juanjo Roca: Have you receive the order?
2/5/25, 15:10 - Late: I received message that’s arrived but I’ll pick it up on Saturday
2/5/25, 15:10 - Juanjo Roca: Ah
2/5/25, 15:10 - Juanjo Roca: Ok
3/5/25, 12:30 - Late: 18 short ribs instead of 24 you said 
4 roast beef instead of 5
3/5/25, 12:32 - Juanjo Roca: Let me ask what's happened
4/5/25, 11:02 - Late: One of my clients told me that transfer is going to be made Monday morning so I can cut some invoices with you shortly - can you send me some products tomorrow
4/5/25, 11:03 - Juanjo Roca: It depends on what kind of products
4/5/25, 11:03 - Juanjo Roca: If not tomorrow, tuesday
4/5/25, 11:03 - Late: Pork ribs
4/5/25, 11:03 - Juanjo Roca: Pork ribs tuesday
4/5/25, 11:04 - Late: And missing products like 6 pcs short ribs and 1 roast beef
4/5/25, 11:04 - Late: Tuesday is ok
4/5/25, 11:04 - Juanjo Roca: But I need to reduce credit as soon as possible
4/5/25, 11:04 - Late: Yes of course
4/5/25, 11:05 - Juanjo Roca: The insurance dont cover you
4/5/25, 11:06 - Late: I can get things rolling big in here - only 3 months on my own and growth has been crazy. It’s hard to do it on my own everything but I’ll get there and thank you for your support
4/5/25, 11:07 - Late: Btw if you have any event or need show cooking between 2-3th July - I’m there passing by with my smoker on my way to Champagne France
4/5/25, 11:10 - Juanjo Roca: Ok
5/5/25, 10:59 - Late: If possible:

60 racks of ribs (packed like always)
25kg turkey 
Missing 6 pcs of Beef ribs
5/5/25, 11:03 - Juanjo Roca: Ok
5/5/25, 11:03 - Juanjo Roca: Please, i need to reduce your invoice credit before sending new order.
5/5/25, 11:06 - Late: Can you make this order and I can get taken care coming days with reducing
5/5/25, 11:06 - Late: I have one catering event on Wednesday where I need them
5/5/25, 11:07 - Juanjo Roca: Wednesday?
5/5/25, 11:07 - Late: Cash buyer
5/5/25, 11:07 - Juanjo Roca: I won't be on time
5/5/25, 11:07 - Juanjo Roca: I'll send it tomorrow
5/5/25, 11:07 - Late: If you send out on Tuesday it’s here on Wednesday
5/5/25, 11:07 - Juanjo Roca: Yes
5/5/25, 11:07 - Late: Isn’t it?
5/5/25, 11:07 - Juanjo Roca: Yes
5/5/25, 11:07 - Late: That’s ok for me as I need them Wednesday evening
5/5/25, 11:08 - Juanjo Roca: Ok
5/5/25, 12:49 - Late: Make turkey 30kg and ribs 80 racks if possible
5/5/25, 12:50 - Juanjo Roca: Racks it's impossible
5/5/25, 12:50 - Juanjo Roca: I'll try to make 60 but not sure yet
5/5/25, 12:50 - Late: Ok
5/5/25, 12:51 - Late: <Fitxers multimèdia omesos>
5/5/25, 12:51 - Late: Can you add this ? 
5/5/25, 12:51 - Juanjo Roca: How many? White pork?
5/5/25, 12:52 - Late: White pork 6 units
5/5/25, 12:55 - Late: Cut them 4+4 bone - so in total 12 pieces
6/5/25, 7:26 - Juanjo Roca: Good morning
6/5/25, 7:27 - Juanjo Roca: This its not possible. I can't get it until Thursday
6/5/25, 7:27 - Late: I’ll ask my client can we postpone
6/5/25, 7:28 - Juanjo Roca: And i need to cancel the first 2 invoices today. Please
6/5/25, 7:28 - Juanjo Roca: All the order?
6/5/25, 7:35 - Juanjo Roca: So i don't send the ribs today?
6/5/25, 7:35 - Late: Send me the ribs and turkey please and forget the roast
6/5/25, 7:36 - Juanjo Roca: Ok
6/5/25, 10:26 - Juanjo Roca: Tell me something about this please
6/5/25, 10:27 - Late: Transfer should be on my Cajamar today so I can forward
6/5/25, 10:27 - Juanjo Roca: Ok, thank. What will be the amount of the transfer?
6/5/25, 10:27 - Late: Also I transferred some from my Finland account to my Cajamar to cover some bills
6/5/25, 10:28 - Late: In next days 4000ca and following next week latest
6/5/25, 10:28 - Juanjo Roca: Thank you
6/5/25, 10:28 - Juanjo Roca: I pay the pork every 15 days
6/5/25, 10:29 - Late: That is the issue that you give me 15 but my clients pay me 30 days
6/5/25, 10:29 - Juanjo Roca: I could wait 30 days but not more than 5k
6/5/25, 10:30 - Late: That might work
6/5/25, 10:31 - Juanjo Roca: Ok
7/5/25, 7:40 - Juanjo Roca: Good morning, please confirm me the transfrer as soon it's done.
7/5/25, 8:54 - Juanjo Roca: The beef ribs are going to be send today
7/5/25, 16:19 - Juanjo Roca: Hello, have you received the order? Is in Málaga
7/5/25, 16:46 - Late: Hey not yet - running from one place to another collect cash invoices and beat up clients to pay. Will not be in Malaga before tomorrow morning. How many ribs you sent?
7/5/25, 16:46 - Late: And yes I will
7/5/25, 16:48 - Juanjo Roca: 60
7/5/25, 16:49 - Juanjo Roca: I'm worried about this. We really need the money transfer
9/5/25, 16:03 - Juanjo Roca: Hello
9/5/25, 16:03 - Juanjo Roca: Any news about the payment?
12/5/25, 10:14 - Juanjo Roca: Good morning
12/5/25, 11:13 - Juanjo Roca: Could you tell me something about the payments?
13/5/25, 8:42 - Juanjo Roca: Good morning, are you going to need something this week?
13/5/25, 8:42 - Juanjo Roca: Are you ok? Almost 1 week without any news about you
15/5/25, 11:52 - Juanjo Roca: Good morning, Late. I'm writing because I'm very worried and disappointed by your lack of response. What's the situation? Have you disappeared, and we won't be getting paid? Whatever the problem is, let's try to resolve it amicably. We're a small company, and this nonpayment is hurting us a lot. Please tell me something about it.
15/5/25, 11:52 - Late: Im at hospital and should be out on Friday or Monday and its not issue that I will not pay
15/5/25, 11:53 - Juanjo Roca: I'm sorry, i hope you recover soon
15/5/25, 11:54 - Juanjo Roca: But think about my position in front of my partners
15/5/25, 11:54 - Juanjo Roca: I've give you a lot of credit ans its overdued
19/5/25, 14:17 - Juanjo Roca: Good morning, any news about the payments?
20/5/25, 8:04 - Juanjo Roca: Good morning, i hope you are put of the hospital, could you tell me if you are going to pay any invoice this week?
20/5/25, 9:09 - Juanjo Roca: Please, i need to have news about it
21/5/25, 8:30 - Juanjo Roca: Good morning, i don't know what's the problem but could you tell me something about it? I need to give explanations and I don't know what to say
27/5/25, 8:34 - Juanjo Roca: Good morning, I'm forced to let this business to our lawyers. I don't have any news about you and the amount unpaid it's too big, sorry
2/6/25, 8:16 - Juanjo Roca: Good morning, Late, any chance to solve it in a friendly way?
10/6/25, 10:03 - Juanjo Roca: Good morning, how are you? Could you answer my messages please?
10/6/25, 10:04 - Juanjo Roca: Are you still in the hospital?
10/6/25, 10:04 - Juanjo Roca: Any chance to solve this problem?
1/7/25, 11:56 - Juanjo Roca: Hello, Late, this morning we instructed our lawyers to proceed with all available means to recover the debt. We have also reported the matter to our credit insurance as a way to recover the unpaid invoices. It's a shame things have ended this way, and I personally feel deceived by you, aside from the situation in which you’ve left both me and the company.
1/7/25, 11:56 - Juanjo Roca: We are still on time to solve it without expenses
